Top 18 Executive sous chef Jobs in Lancaster, Sc

Executive Sous Chef
Country Club of the Carolinas —Marvin, NC
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
7d
Sous Chef - FM Eatery
FM Eatery —Fort Mill, SC
- From $48,000 a year
- Full-time
- Hospitality
- Mid-level
- In-person
- Flexible schedule
Quick Apply
Sous Chef
Leroy Springs & Company INC —Fort Mill, SC
- Full-time
- CPR Certification
- Clean driving record
- ServSafe
Quick Apply
Executive Sous Chef
Napa at Kingsley —Fort Mill, SC
- Mentoring
- Experience equivalent to degree accepted
- Senior level
- Free parking
Quick Apply
Executive Sous Chef
Napa Bistro & Wine Bar - Stonecrest —Charlotte, NC
- Mentoring
- Experience equivalent to degree accepted
- Senior level
- Free parking
Sous Chef
The Club at Longview —Waxhaw, NC
- $60,000 - $68,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Supervising experience
Quick Apply
Sous Chef
The Pump House Restaurant —Rock Hill, SC
- $55,000 - $65,000 a year
- 8 hour shift
- ServSafe
- 5 years
- Computer literacy
Quick Apply
SOUS CHEF (FULL TIME)
Morrison Healthcare —Lancaster, SC
- $20 an hour
- Urgently hiring
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
10h
Sous Chef
Country Club of the Carolinas —Marvin, NC
- $23 - $25 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Cooking
- Disability insurance
- Health insurance
Quick Apply
10d
Sous Chef
Paco's Tacos & Tequila —Fort Mill, SC
- Up to $70,000 a year
- 12 hour shift
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF (FULL TIME)
Eurest —Charlotte, NC
- $20 - $24 an hour
- Urgently hiring
- Background check
- Cooking
- Senior level
- Commuter assistance
- Disability insurance
Quick Apply
4d
SOUS CHEF (FULL TIME)
Chartwells HE —Rock Hill, SC
- $23 - $25 an hour
- Weekends as needed
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Olde Mecklenburg Brewery LLC —Charlotte, NC
- $52,000 - $65,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Cook 2
Country Club of the Carolinas —Marvin, NC
- $20 - $23 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- 4 years
Quick Apply
Pantry Cook
Napa at Kingsley —Fort Mill, SC
- $17 - $18 an hour
- Full-time
- Ability to stand for extended periods
- Communication skills
- Entry level
Quick Apply
PRODUCTION SUPERVISOR (FULL TIME)
Morrison Healthcare —Charlotte, NC
- $20 an hour
- 12 hour shift
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
12d
Pantry Cook
Napa Bistro & Wine Bar - Stonecrest —Charlotte, NC
- Ability to stand for extended periods
- Restaurant
- Communication skills

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SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South End)
Rocket Farm Restaurants LLC —Charlotte, NC
The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively…
$70,000 - $85,000 a year
7d
SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South Park / Strawberry Hill)
Rocket Farm Restaurants LLC —Charlotte, NC
The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively…
$70,000 - $85,000 a year
1d

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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
1d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
5d

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Executive Sous Chef

Country Club of the Carolinas -
Marvin, NC

Quick Apply

Job Details

Full-time
7 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Safety regulations
High school diploma or GED
Food safety sanitizing procedures
Food Handler Certification

Full Job Description

Executive Sous Chef at Country Club of the Carolinas | Premier Golf and Lifestyle

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Job Summary:

As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational responsibility in their absence. This role involves overseeing daily kitchen operations, including meal planning, procurement of food supplies, kitchen equipment, and meal production. You will supervise and coordinate the work of kitchen staff, ensuring that food preparation is executed to Invited’s high-quality standards while maintaining cost efficiency.

In addition to managing kitchen personnel and production, you will be responsible for implementing cost control measures and adhering to budgetary guidelines to ensure the profitability of the Food Preparation Department. A thorough understanding of health, sanitation, and licensing regulations is essential to maintaining compliance and ensuring the highest standards of food safety. This position is designed as a developmental role, providing the Executive Sous Chef with the knowledge and problem-solving abilities needed for advancement to an Executive Chef position.

Day-to-Day:

Oversee the development and execution of menus and meal planning/production, adapting to forecasted Member counts to ensure optimal service and product quality.
Ensure cleanliness and sanitation of the kitchen including equipment, work areas, counters, tools, and waste management, maintaining high standards of hygiene and safety.
Procure food supplies and kitchen equipment, including inventory organization and participation in periodic inventory counts.
Determine budgetary requirements for food supplies, kitchen equipment, and materials, ensuring cost-effectiveness and adherence to financial guidelines.
Analyze food and labor production reports, utilizing menu engineering and other data to control expenses and optimize operational efficiency.
Lead the recruitment, selection, and hiring processes for kitchen staff, incorporating the
Executive Chef’s insights and recommendations to build a high-performing team.
Coordinate scheduling and adjust work hours and responsibilities to meet operational needs, addressing employee concerns and resolving issues promptly.
Evaluate and implement policies to uphold safe workplace practices, addressing and resolving any safety issues to ensure a secure environment for all employees.
Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club’s reputation within the community and industry.
Provide professional and responsive service to members and guests, addressing requests and concerns with a focus on exceeding expectations and ensuring satisfaction.
Lead by example and participate actively as a team member.
Regularly direct and oversee the work of at least two or more full-time employees, ensuring effective teamwork and operational cohesion.

About You:

Required

High school diploma or equivalent.
A minimum of 3 years of experience as a Sous Chef.
Health and sanitation card.
Food service management certification, Serve Safe.

Preferred

A college degree in Culinary Arts or a related field.
Demonstrate proficiency with all kitchen equipment, possess a comprehensive understanding of cost and labor controls, and be well-versed in both traditional and contemporary culinary techniques

What We Offer:

We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and—if you're in a non-exempt role—hours worked.

While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:

Medical, dental, and vision coverage
Life insurance
Short-term and long-term disability insurance
401(k) retirement savings plan
Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Want to learn more? Visit www.invitedbenefits.com for full details.

Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Quick Apply

Refine Your Search

executive sous chef jobs in lancaster, sc

Executive Sous Chef

Sous Chef - FM Eatery

Sous Chef

Executive Sous Chef

Executive Sous Chef

Sous Chef

Sous Chef

SOUS CHEF (FULL TIME)

Sous Chef

Sous Chef

SOUS CHEF (FULL TIME)

SOUS CHEF (FULL TIME)

Sous Chef

Cook 2

Pantry Cook

PRODUCTION SUPERVISOR (FULL TIME)

Pantry Cook

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