Store: Palmdale #38 – 47th St East
Wage: $17.16 - $20.60
Type: part-time
Join the Vallarta Supermarkets Family!
At Vallarta Supermarkets, we’re more than just a grocery store, we’re a vibrant part of the communities we serve. We’re seeking friendly, service-oriented individuals who take pride in delivering extraordinary customer experiences and thrive in a fast-paced, festive environment. If you’re passionate about fresh, quality baked goods and love making people smile, we’d love to meet you!
About the Role
The Cook prepares and cooks authentic Mexican and Central American dishes from scratch, including guisados, soups, salsas, mole, rice, and beans. This role also assists in gathering and prepping ingredients, maintains cleanliness in the kitchen, and ensures food safety and sanitation while providing excellent customer service.
What You’ll Do:
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Provide outstanding, prompt, and courteous service.
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Work as a team member and assist coworkers as needed.
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Prepare and cook from scratch all menu items (guisados, soups, salsa, mole, rice, beans, etc.) consistently to Vallarta standards.
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Gather, wash, and prepare food ingredients.
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Communicate ingredients and supply needs, including inventory of prepared food, to management.
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Transport products to coolers and storage areas.
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Maintain a clean and organized work area.
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Follow food safety, health code regulations, personal hygiene, and sanitation practices.
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Follow dress code policies, changing apron/smock as needed.
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Treat coworkers and customers respectfully at all times.
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Use equipment and tools safely, report equipment issues immediately.
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Abide by company rules and Employee Handbook policies.
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Perform additional duties as assigned.
Physical Requirements:
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Stand and walk constantly (6–8+ hours/day).
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Frequently bend neck/waist, squat, twist, and reach above/below shoulders.
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Frequent repetitive use of hands for grasping, power grasping, fine manipulation, pushing, and pulling.
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Lift and carry up to 25 lbs. frequently, up to 50 lbs. occasionally.
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Heaviest item: tray of cooked beans (30–35 lbs.), carried 25–50 feet.
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Exposure to extremes in temperature or humidity.
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No driving, heavy machinery, or work at heights required.
What We’re Looking For:
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Knowledge of authentic Mexican and Central American food preparation.
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Familiarity with kitchen tools and equipment.
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Some experience as a restaurant cooks or prep helper.
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Basic understanding of English language.
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Ability to work safely in a fast-paced environment.
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Respectful, professional, and team-oriented attitude.
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Must be legally authorized to work in the U.S.
Work Environment:
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Fast-paced Taqueria department with direct customer interaction.
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Exposure to perishable products, kitchen equipment, and changing conditions.
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Collaborative, team-focused workplace.
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Must be able to work flexible schedules, including evenings, weekends, and holidays.
Benefits:
Full-Time Team Members
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Health medical plan: $25/week, plus free dental & vision.
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Free $25,000 Basic Life and AD&D Insurance.
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401(k) Retirement Plan.
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Paid vacation.
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Access to legal services.
Part-Time & Full-Time Benefits
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Paid sick time.
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Premium pay for holidays.
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Scholarship opportunities.
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Savings marketplace & credit union membership.
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Recognition programs (birthdays, years of service, spirit days, etc.).
At Vallarta Supermarkets, we believe our culture drives execution. If you’re skilled, detail-oriented, and passionate about authentic cuisine, we invite you to apply today to join our team as a Cook!
Vallarta Supermarkets is an Equal Opportunity Employer committed to inclusion and diversity. We welcome people of different backgrounds, experiences, abilities, and perspectives and will consider all qualified applicants for employment in accordance with all state, local, and federal laws. Vallarta Supermarkets participates in the E-Verify program.
About Vallarta Supermarkets:
As of 2022, Vallarta counts on 53 stores throughout California (Ventura, Los Angeles, San Bernardino, Riverside, Kern, San Diego, Santa Barbara, Tulare, Orange, and Fresno counties), and more than 8,000 team members. The Gonzalez family promises to continue to strive for excellence in everything we do so that our valued customers always have a Vallarta supermarket to call their own.From one small carnicería in Van Nuys in 1985 to 53 full-service markets across California, Vallarta Supermarkets is a living, breathing tribute to the hard work and customer dedication of our founding family and all of our valued employees.Vallarta Supermarkets was founded by Enrique Gonzalez Sr., who was later joined in the business by his four brothers, his son and nephew. Their family roots and humble origins began in the tiny town of Jalostotitlán, Jalisco, Mexico, where Enrique and his brothers were raised on a meager farm. Their parents instilled in them at very young ages the importance of family and the power of a strong work ethic to overcome challenges.When the opportunity arose to immigrate in the 1960’s, the Gonzalez family was thankful to stake their claim in the “land of opportunity,” the United States of America. Right away, the five brothers got to work in restaurants, either as short-order cooks or bussing tables. Even though some of the brothers were still in school, they all worked to help the family make ends meet.In 1985, Enrique Gonzalez Sr. began his journey in the grocery business when he opened Carniceria Vallarta in a 1,000 sq. ft market in Van Nuys, CA. He focused on selling the traditional cuts of meats popular in his native Mexico with an emphasis on unequaled quality and the friendliest of customer service. He soon expanded the business to a second location and brought his four brothers into the business. From there the adventure truly began, as they worked together as a family to build both a reputation for excellence and a successful business.The Gonzalez brothers believed that the key to Vallarta’s success would be to combine elevated customer service with the highest quality products to serve the growing Hispanic community whose needs may not be addressed by big chain stores.That’s why, from the beginning, Vallarta Supermarkets offered a wider variety of the freshest, traditional foods from Mexico, and Central and South America than any other store. They offered specialty and traditional items customers couldn’t find anywhere else: cut-to-order Latin-style meats (ranchera, diesmillo, lomo de res), spices, fresh fruit and produce, delicious prepared foods, pan dulce made daily, plus everything else you would expect from a traditional grocery store. Fast forward to today where Vallarta has expanded its offerings to include a juice and aquas frescas bar, tortilleria, bakery (panaderia), a cevicheria and more.
