Top 29 Meat processing Jobs in Landover, Md

Food Safety and Quality Assurance Supervisor (Meat Processing)
Sysco —Cheverly, MD
- $73,800 - $92,200 a year
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
Production-Cutting room Associate
Spectrum Foods —Landover, MD
- $16.50 - $16.75 an hour
- Weekends as needed
- English
- Ability to stand for extended periods
- Entry level
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Director, Food Safety and Quality Assurance - Meat & Seafood
Sysco —Landover, MD
- $112,100 - $168,100 a year
- Basic math
- Master's degree
- High school diploma or GED
Meat Lead
Buckhead Meat and Seafood —Landover, MD
- $10 - $48 an hour
- Management
- Heavy lifting
- English
Full Time Apprentice Meatcutter
Harris Teeter —Washington, DC
- $18.80 - $25.00 an hour
- Full-time
- 18 years or older
- English
- Cleaning
Full Time Meat Management Assistant
Harris Teeter —Washington, DC
- $19.50 - $31.00 an hour
- Full-time
- 18 years or older
- Customer service
- Word processing
Senior Product Safety Assurance Analyst, Perishables, Worldwide Grocery Stores Product Safety Assurance Team, Whole Foods Market
Amazon.com Services LLC —Arlington, VA
- $121,200 - $185,000 a year
- Full-time
- 6 years
- Customer service
- Office
- AD&D insurance
- Relocation assistance
Part Time Meat Clerk
Harris Teeter —Washington, DC
- $18.75 - $20.60 an hour
- Part-time
- 18 years or older
- Basic math
- English
Part Time Seafood Clerk
Harris Teeter —Washington, DC
- $18.75 - $20.60 an hour
- Part-time
- 18 years or older
- English
- High school diploma or GED
Production Supervisor
JULIUS SILVERT INC —Capitol Heights, MD
- Spanish
- Google Workspace
- ERP systems
Quick Apply
Senior Product Safety Assurance Analyst - Perishables, Product Safety Assurance Team, Worldwide Grocery Stores (WWGS), Whole Foods Market NA
Amazon.com Services LLC —Arlington, VA
- $121,200 - $185,000 a year
- Full-time
- Customer service
- 5 years
- Office
- AD&D insurance
- Relocation assistance
Full Time Journeyman Meat Cutter
Harris Teeter —Arlington, VA
- $18 - $28 an hour
- Full-time
- 18 years or older
- Sales
- English
(USA) Senior Meat Cutter
Sam's Club —Severn, MD
- $20 - $28 an hour
- 18 years or older
- High school
- Continuous improvement
- Paid jury duty
- Disability insurance
Part Time Journeyman Meat Cutter
Harris Teeter —Darnestown, MD
- $18.50 - $28.25 an hour
- Part-time
- 18 years or older
- Sales
- English
Field Service Representative
Kasco, LLC —Washington, DC
- Mid-level
- High school diploma or GED
- Driver's License
Quick Apply
Assistant Produce Manager
Sprouts Farmers Market —Arlington, VA
- Weekends as needed
- 18 years or older
- Sales
- Merchandising
- Paid parental leave
- Health savings account

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Meat Cutter
Costco Wholesale Corporation —Washington, DC
Re-stocks meat room supplies and boxes of meat up to 99 lbs. Restocks meat room supplies such as sanitizer and styro trays.
Meat - Seafood Clerk
Safeway —Greenbelt, MD
This is an entry level position with advancement opportunity. You’ll help keep the department clean, organized, and well-stocked, all while providing friendly,…
$15 - $21 an hour
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FSQA Technician II
The Chefs' Warehouse —Columbus, OH
Ability to operate a car and maintain valid driver’s license. Perform technical operations such as taking and/or shipping samples, examining/analyzing product,…
$21 an hour
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Part Time Meat Cutter- 24 hours a week
Meijer —Dublin, OH
Organizing and checking in fresh meat deliveries. Familiarity with weights and measure processes specific to meat processing.

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meat processing jobs near landover, md

Food Safety and Quality Assurance Supervisor (Meat Processing)

Sysco -
Cheverly, MD

Quick Apply

Job Details

Full-time
$73,800 - $92,200 a year

Qualifications

Customer communication
Laboratory instruments
Food safety management
Food processing
Food processing plant experience
Shop math
High school diploma or GED
Driver's License
Computer skills
Manufacturing company experience

Full Job Description

Company: US1354 Buckhead Meat & Seafood Mid-Atlantic
Zip Code: 20785

BENEFITS INFORMATION:

For information on Sysco’s Benefits, please visit https://SyscoBenefits.com

JOB SUMMARY:

This role supervises the implementation of food safety and quality assurance (FSQA) support/evaluation programs and inspection/audit procedures (including technicians) to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco specialty meat and/or seafood company. In addition, the incumbent will assist with FSQA execution of source supplier approval, product sourcing functions, produced products, plant sanitation and FSQA related regulatory interaction for the company.

RESPONSIBILITIES:

Administer the implementation of food safety and quality assurance (FSQA) programs including hazard analysis and critical control point (HACCP) program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA customer complaints, and food defense and security.
Supervise or assist employee training of FSQA programs, policies, and procedures.
Oversee or aid recall and traceability programs including mock recalls.
Direct the implementation of independent FSQA audit program – safe quality food (SQF) audits.
Assist when necessary for product evaluations, plant visits, and supplier/customer communication to assist other staff members.
Assist as needed in any manner capable of during emergencies the plant president or general manager (GM) determines are paramount to the business.
Frequently interacts with the following: Sysco specialty meat company(SSMC)/Sysco specialty seafood company (SSSC) personnel, operations, sales, transportation and maintenance as well as Sysco operating companies, and supplier/customer personnel at the line level.

QUALIFICATIONS:
Education:

High school diploma or equivalent.

Experience:

1-5 years meat and/or seafood industry (as appropriate).
FSQA experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate).
Formal job training in total quality management (TQM) principles, standard procedure call (SPC), HACCP concepts, CFIA/FDA regulations would be beneficial.
Formal quality and sensory analysis training would be helpful.
Raw meat or seafood industry experience will be accepted in place of combined experience.

Certificates, Licenses, and Registrations:

Valid driver’s license.
Safe quality food (SQF) practitioner or equivalent global food safety initiative (GFSI) scheme experience.
Meat and/or Seafood HACCP Certified (as appropriate).

Professional Skills:

Ability to use personal computers, lab equipment, food preparation equipment, and office communication equipment.

Language Skills:

Ability to write reports, basic business correspondence, as well as to effectively present information and respond to questions from managers.

Mathematical Skills:

Must demonstrate the ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals, as well as can compute rate, ratio, and percent and to draw and interpret bar graphs.

Reasoning Skills:

Demonstrate the ability to define problems, collect data and establish facts.
Ability to interpret an extensive variety of technical instructions.

Physical Demand:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Regularly required to talk or hear.
Frequently is required to use hands to finger, handle, or feel objects, tools, or controls.
Occasionally required to stand; walk; sit; reach with hands and arms; stoop, kneel, crouch, or crawl; and taste or smell.
Must occasionally lift and/or move up to 100 pounds.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Plant audits and inspections may require lifting of products up to 100 pounds and inspection requires working in a production environment on a moving line, lifting cartons, and visual inspection.
Corrected vision required for sensory analysis to identify color, clarity.
Warehouse and plant audit also requires close and distance vision to judge GMPs; peripheral vision and depth perception mandatory for safety.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Frequently exposed to fumes or airborne particles.
Occasionally works near mechanical parts and in high, precarious places and is occasionally exposed to wet and/or humid conditions, extreme cold, and risk of radiation.
The noise level in the work environment is usually moderate.
Plant audits/inspections and working at remote in-transit processing facilities and Sysco operating companies contain both moderate/loud noise and exposure to fumes and mechanical hazards.

OVERVIEW:

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.

We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

AFFIRMATIVE ACTION STATEMENT:

Applicants must be currently authorized to work in the United States.

We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

Quick Apply

Refine Your Search

meat processing jobs in landover, md

Food Safety and Quality Assurance Supervisor (Meat Processing)

Production-Cutting room Associate

Director, Food Safety and Quality Assurance - Meat & Seafood

Meat Lead

Full Time Apprentice Meatcutter

Full Time Meat Management Assistant

Senior Product Safety Assurance Analyst, Perishables, Worldwide Grocery Stores Product Safety Assurance Team, Whole Foods Market

Part Time Meat Clerk

Part Time Seafood Clerk

Production Supervisor

Senior Product Safety Assurance Analyst - Perishables, Product Safety Assurance Team, Worldwide Grocery Stores (WWGS), Whole Foods Market NA

Full Time Journeyman Meat Cutter

(USA) Senior Meat Cutter

Part Time Journeyman Meat Cutter

Field Service Representative

Assistant Produce Manager

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