Top 20 Chef manager Jobs in Lansing, Mi

Chef (Manager)
Creative Dining Services —East Lansing, MI
- $55,000 - $65,000 a year
- Evenings as needed
- Basic math
- Cooking
- Supervising experience
- Health insurance
- Vision insurance
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Executive Sous Chef- Lansing Center
Legends Global —Lansing, MI
- Extended hours
- Microsoft Excel
- Customer service
- 5 years
- Disability insurance
- Health insurance
Kitchen Manager (Saginaw Hwy)
Texas Roadhouse —Lansing, MI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Chef
Independence Village —Grand Ledge, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
4d
Kitchen Manager
Art & Jake's Sports Bar & Grill —Lansing, MI
- $60,000 - $65,000 a year
- Full-time
- Bar
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
AVI Foodsystems —Lansing, MI
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Barbeque Integrated Inc —Lansing, MI
- $50,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- Windows
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Pixie, Noodles, Big Apple Bagel, B404 and Boston's —Lansing, MI
- Weekends as needed
- Bar
- Sales
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Divine Life Management LLC —DeWitt, MI
- $18 - $22 an hour
- 12 hour shift
- Hospitality
- Management
- Customer service
- Health insurance
- Dental insurance
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12d
General Manager - Olga's Kitchen
Olga's Kitchen —Lansing, MI
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
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Manager - Salary - Olga's Kitchen
Olga's Kitchen —Lansing, MI
- $48,000 - $55,000 a year
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Boston's Pizza —Lansing, MI
- Weekends as needed
- Microsoft Word
- Mid-level
- 3 years
Quick Apply
Manager - Hourly - Olga's Kitchen
Olga's Kitchen —Lansing, MI
- Full-time
- Restaurant management
- Mid-level
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Looking Glass Brewing Co. —DeWitt, MI
- $20 - $23 an hour
- Email
- Mid-level
- Mentoring
- In-person
- Paid time off
- 401(k) matching
Quick Apply
Culinary Supervisor- Michigan State University
Levy Sector —East Lansing, MI
- Part-time
- Background check
- Mid-level
- University
- Wellness program
- Paid time off
Quick Apply
Chef and Kitchen Manager
The Point —Portland, MI
- $36,000 - $48,000 a year
- Full-time
- Background check
- Culinary experience
- Inventory management
- Paid time off
- Flexible schedule
Quick Apply

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Chef (Manager)

Creative Dining Services -
East Lansing, MI

Quick Apply

Job Details

$55,000 - $65,000 a year

Benefits

Health insurance
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Menu design
Kitchen health and safety standards
Record keeping
Assisting with meal planning
Customer relationship building
Food service purchasing
Operations management
Food service health code compliance
Basic math
Staff scheduling
Client rapport building
In-person customer service
Food portioning
Cooking
Production safety compliance
Team scheduling
Managing catering events
Team development
Culinary Arts
Developing staff training programs as a food service manager
Food service inventory management
Supervising experience
Compliance management
Client retention
Customer engagement
Kitchen staff training
Production management
Schedule creation
Materials management in food and beverage

Full Job Description

Creative Dining Services is looking for a Chef Manager to support our dining services operation at MSUFCU in Lansing, Michigan.

This is a great opportunity for a hands-on culinary leader who enjoys developing people, producing high-quality food, and creating polished dining and catering experiences in a professional corporate environment. Working under the direction of the Food Service Director, the Chef Manager helps lead the culinary side of the operation while supporting the broader dining services team, client expectations, customer satisfaction, and operational goals.

This role includes day-to-day kitchen leadership, food production, menu execution, purchasing, sanitation, employee training, and support for high-end catering opportunities. The ideal candidate will bring both strong culinary fundamentals and the ability to execute elevated hospitality experiences with professionalism, attention to detail, and consistency.

Core Responsibilities:

Through effective planning and organization, ensures high levels of customer satisfaction on a consistent basis, supports positive client and guest relationships, and helps assure account retention.
Implements and maintains standards of quality in all areas of the food service operation, with a strong focus on culinary excellence, consistency, presentation, and service.
Directs key aspects of food production, including menu development, purchasing, storage, preparation, portion control, inventory, and record keeping.
Supports and manages catering opportunities, including high-end catering events, from planning and preparation through execution and delivery.
Trains, develops, and supports employees to help ensure productivity, teamwork, accountability, and strong morale.
Maintains systems to measure and evaluate personnel in compliance with company policies, procedures, and applicable law.
Monitors important operational areas including scheduling, timekeeping, wage structure, and benefit-related processes.
Ensures all areas of the food service operation comply with the Federal, State, and Local, and CDS health codes, safety expectations, and overall quality assurance standards.
Follows all company and account purchasing policies and procedures, ensuring proper menu planning, receiving, storage, inventory control, and maximum utilization of company resources.
Supports merchandising, marketing, catering, and customer engagement efforts to enhance the dining program and strengthen the overall guest experience.
Maintains positive working relationships with the client, customers, team members, vendors, and the broader community.

Schedule:

The typical schedule for this position is approximately 6:15 a.m. to 4:00 p.m., with occasional evening events, generally around two per month. Weekend events may occur from time to time, but are infrequent and typically scheduled with advance notice.

The Ideal Candidate Will Have:

Two years of chef experience; culinary degree preferred.
Two years of supervisory experience.
A hands-on leadership style and willingness to engage actively in the physical work of a high-quality hospitality service operation.
A positive, can-do attitude with strong attention to detail.
Well-rounded knowledge of food service operations, including production, sanitation, purchasing, inventory, menu execution, and customer service.
Proficiency in basic math, including multiplication, yields, conversions, and recipe scaling.
Microsoft Office proficiency.
The ability to lead professionally, communicate clearly, and work cooperatively with others, including during high-pressure service periods.

We Offer:

Competitive pay and bonus opportunities.
Medical, dental, and vision insurance, including convenient (and free!) TextCare
Ability to access your paycheck as needed through DailyPay
401(k) with a company match.
A professional dining environment with the opportunity to lead a meaningful, client-facing food service operation.
And much, much more!

About Creative Dining Services

Creative Dining Services partners with colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers, K-12 schools, and camps to provide a different kind of hospitality and facility management services experience — one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.

Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in lansing, mi

Chef (Manager)

Executive Sous Chef- Lansing Center

Kitchen Manager (Saginaw Hwy)

Executive Chef

Kitchen Manager

Chef Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

General Manager - Olga's Kitchen

Manager - Salary - Olga's Kitchen

Kitchen Manager

Manager - Hourly - Olga's Kitchen

Sous Chef/Kitchen Manager

Culinary Supervisor- Michigan State University

Chef and Kitchen Manager

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Creative Dining Services is looking for a Chef Manager to support our dining services operation at MSUFCU in Lansing, Michigan.

Core Responsibilities:

The Ideal Candidate Will Have:

We Offer:

About Creative Dining Services

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