Top 414 Food manager Jobs in Lansing, Mi

Manager
Art & Jake's Sports Bar & Grill —Lansing, MI
- $60,000 - $75,000 a year
- Full-time
- Bar
- Mid-level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Grandhaven Senior Living —Lansing, MI
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
4d
Kitchen Manager
Art & Jake's Sports Bar & Grill —Lansing, MI
- $60,000 - $65,000 a year
- Full-time
- Bar
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
General Manager
Barbeque Integrated Inc —Lansing, MI
- $68,000 - $85,000 a year
- Full-time
- Sales
- Inventory management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Head Start - Education Supervisor
Capital Area Community Services Inc. —Lansing, MI
- $63,232 - $64,272 a year
- Full-time
- School experience
- Classroom
- Writing skills
- Health insurance
Quick Apply
Restaurant General Manager
PF Changs —Lansing, MI
- $90,000 - $110,000 a year
- Urgently hiring
- Driver's License
- Mentoring
- Senior level
- Paid training
- Health insurance
11d
Deli Manager
Blarney Castle Oil Co —Fowler, MI
- Full-time
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
Evening/Late Night Manager
Pizza House East Lansing —East Lansing, MI
- $15 - $18 an hour
- Part-time
- Customer service
- Restaurant management
- Mid-level
- Health insurance
- Paid time off
Quick Apply
General Manager
Hungry Howie's Pizza —Lansing, MI
- $43,000 - $70,000 a year
- Full-time
- No education required
- Fast casual restaurant
- Restaurant management
- Dental insurance
- Paid time off
Quick Apply
General Manager - Olga's Kitchen
Olga's Kitchen —Lansing, MI
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —East Lansing, MI
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
2d
General manager/Manager in training
Pita Way —East Lansing, MI
- $55,000 - $85,000 a year
- Full-time
- Fast casual restaurant
- Restaurant management
- Mid-level
- Health insurance
- Paid time off
Quick Apply
4d
Sous Chef/S - Kellogg Center
Michigan State University —East Lansing, MI
- Full-time
- Mid-level
- University
- Organizational skills
10d
Kitchen Manager (Saginaw Hwy)
Texas Roadhouse —Lansing, MI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Store Manager
Insomnia Cookies —East Lansing, MI
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Front of House Manager
Pixie, Noodles, Big Apple Bagel, B404 and Boston's —Lansing, MI
- Weekends as needed
- Bar
- Mid-level
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
Manager - Salary - Olga's Kitchen
Olga's Kitchen —Lansing, MI
- $48,000 - $55,000 a year
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef- Michigan State University
Levy Sector —East Lansing, MI
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Service Manager (Saginaw Hwy)
Texas Roadhouse —Lansing, MI
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Banquet Captain-Specializing in Guest Service & Experience
CP Lansing - Red Cedar LLC —Lansing, MI
- $22 - $24 an hour
- Part-time
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
10d

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Manager

Art & Jake's Sports Bar & Grill -
Lansing, MI

Quick Apply

Job Details

Full-time
$60,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Snacks provided
Vision insurance
Employee discount
Flexible schedule
Food provided

Qualifications

Staff supervision
Team supervision

Full Job Description

Benefits:

Competitive salary
Dental insurance
Employee discounts
Health insurance
Paid time off
Vision insurance
Free food & snacks
Bonus based on performance
Flexible schedule
Free uniforms

Company Overview:

We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv’s showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable.

Job Summary:

We are seeking an efficient and flexible Restaurant Manager who will handle our high-volume, full-service bar restaurants. You will be accountable for the financial and operational performance of the restaurant. As a Restaurant Manager, you will build, coach, manage and develop teams from a staffing, interviewing, hiring, and training standpoint. You will also ensure that the restaurant follows all local, state, and federal regulations. As a Restaurant Manager, you must have excellent team leadership and customer service skills. You must also exemplify integrity and accountability at the managerial level.

Responsibilities:

To ensure that guests are fully enjoying their visit to the restaurant, the restaurant manager directs and motivates the service staff to ensure that guests are having a great time. Including relatable job responsibilities in your restaurant manager job description helps attract talented candidates. Some examples include:

Establishes restaurant business plans by surveying restaurant demand.
Meets restaurant financial objectives by developing finances.
Attracts patrons by developing and implementing marketing, advertising, and public and community programs.
Controls purchases and inventory by meeting with the account manager.
Maintains operations by following standard operating procedures, aiming for consistent productivity and quality.
Maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service offerings.
Accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, and training.
Maintains a safe, secure, and healthy facility by establishing, following, and enforcing sanitation standards and procedures.
Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry.
Accomplishes company goals by accepting ownership for accomplishing new and different requests.

Qualifications:

Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, and food safety
Strong understanding of cost and labor systems that lead to restaurant profitability
Strong communication and leadership skills
Comfort working with budgets, payroll, revenue, and forecasting
Ability to lead big groups of people

Benefits/Perks:

An extensive and well-rounded training program
Continued career development and growth opportunities
Medical, dental, and vision insurance
Paid Time Off
Bonus Program

Quick Apply

Refine Your Search

food manager jobs in lansing, mi

Manager

Kitchen Manager

Kitchen Manager

General Manager

Head Start - Education Supervisor

Restaurant General Manager

Deli Manager

Evening/Late Night Manager

General Manager

General Manager - Olga's Kitchen

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

General manager/Manager in training

Sous Chef/S - Kellogg Center

Kitchen Manager (Saginaw Hwy)

Assistant Store Manager

Front of House Manager

Manager - Salary - Olga's Kitchen

Sous Chef- Michigan State University

Service Manager (Saginaw Hwy)

Banquet Captain-Specializing in Guest Service & Experience

I want to receive the latest job alert for food manager in lansing, mi

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