Top 23 Chef Jobs in Lapeer, Mi

Executive Chef
StoryPoint —Oakland, MI
- Travel
- Organizational skills
- Senior level
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Sous Chef- Sugarbush Golf Club
Bobby Jones Links —Davison, MI
- $19 an hour
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
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Experienced Banquet Chef
Epoch Catering —Grand Blanc, MI
- Full-time
- ServSafe
- Ability to climb stairs
- Ability to lift 50 pounds
Sous Chef
Union Joints —Clarkston, MI
- Ability to walk for extended periods
- Basic math
- Mid-level
- Health insurance
- 401(k)
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Line Cook
Greg’s Pizza Of Metamora —Metamora, MI
- $17 - $19 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
- Flexible schedule
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8d
Sous Chef / Line Cook
The Horseshoe Grill —Brown City, MI
- $18 - $26 an hour
- Part-time
- Mid-level
- Fair chance
- In-person
- Paid training
- 401(k)
Quick Apply
7d
Kitchen Manager
Black Rock Bar —Davison, MI
- Full-time
- Cooking
- Mid-level
- Mentoring
- Employee discount
- Opportunities for advancement
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Executive Chef
Independence Village —Oxford, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
5d
SOUS CHEF (FULL TIME)
FISD —Clarkston, MI
- $20 - $23 an hour
- Weekends as needed
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
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Sous Chef/Line Cook
RL —Lake Orion, MI
- $18 - $25 an hour
- Part-time
- Mid-level
- In-person
- Leadership
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6h
Sous Chef
WellBridge of Clarkston —Clarkston, MI
- 8 hour shift
- Background check
- Computer literacy
- Mid-level
- Paid holidays
- Disability insurance
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Join Our Culinary Team at Vista Springs!
Vista Springs Trillium Village Estate —Clarkston, MI
- Choose your own hours
- Entry level
- Kitchen
Quick Apply
14h
Culinary Operations Coordinator
Flint Institute of Arts —Flint, MI
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d

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Cook
Serene Gardens of Imlay City —Imlay City, MI
A minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution. In this position you will be responsible for preparing and…
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Cook
Orchard Grove Health Campus —Romeo, MI
Tuition & Student Loan Assistance – Financial support for education, certifications, and student loan repayment. High School Diploma or GED/HSE preferred.
$16.45 - $20.56 an hour
4d

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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
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7d
Sous Chef- Catering
Aramark —Delaware, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$20 - $25 an hour
2d

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Executive Chef

StoryPoint -
Oakland, MI

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Job Details

Qualifications

Organizational skills
Senior level
4 years
Leadership
Time management

Full Job Description

Executive Chef

StoryPont Oakland Charter

Position Summary:

The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent resident, customer and employee satisfaction.

Required Experience for Executive Chef:

Bachelor’s degree or related culinary degree.
Certified Executive Chef preferred.
Minimum four years of industry and culinary management experience.
Upscale dining experience required.
Must demonstrates proven leadership abilities, commitment to customer service, and strong organization and time management skills.
Must have previous experience and proficient with menu development and pricing.
Must have experience in all Microsoft Office applications required.
Culinary labor, food and small ware financial management experience required.

Primary Responsibilities for Job Executive Chef:

Achieve 100% resident satisfaction through plate presentation and taste. The Executive Chef circulates dining rooms at meal times daily for resident feedback.
Establish presentation techniques and ensure quality standards.
Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews.
Develop Sous Chef and Lead Cook to take on additional leadership and management duties.
Directly responsible for food control, labor costs, menu engineering, recipe creation and standardization of recipe production to ensure consistency.
Ensure proper equipment operation/maintenance, proper safety and sanitation policies for followed in the work areas.
Oversee special catering events and offer culinary instruction and/or demonstrate culinary techniques.
Consistently maintains a positive attitude, which supports a team environment. Promotes positive public relations with residents, family members and guests.
Function as Manager on Duty as scheduled with site leadership team

General Working Conditions:

This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 25 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Occasional travel to different locations may be required.

Connecting Seniors, Families and Communities

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day.

It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons.

We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas.

If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination.

This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.

Equal Opportunity Employer

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chef jobs in lapeer, mi

Executive Chef

Sous Chef- Sugarbush Golf Club

Experienced Banquet Chef

Sous Chef

Line Cook

Sous Chef / Line Cook

Kitchen Manager

Executive Chef

SOUS CHEF (FULL TIME)

Sous Chef/Line Cook

Sous Chef

Join Our Culinary Team at Vista Springs!

Culinary Operations Coordinator

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