Top 21 Sous chef Jobs in Laplace, La

Airline Lounges Kitchen Manager / Sous Chef
Sodexo —Kenner, LA
- $43,945 - $56,870 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Sous Chef
Chateau Golf & Country Club —Kenner, LA
- $47,029.85 - $56,638.09 a year
- Weekends as needed
- Microsoft Word
- Spanish
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Hotel Sous Chef Traveling Task Force
Wenzell & Fisher Hospitality Group —Kenner, LA
- Cooking
- Mid-level
- 3 years
Quick Apply
10d
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Metairie, LA
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply
SOUS CHEF (FULL TIME)
Morrison Healthcare —Metairie, LA
- $16 - $24 an hour
- Weekends as needed
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Food Service - Sous Chef
SSA Group —New Orleans, LA
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
Line Cook
American Cruise Lines —Vacherie, LA
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef- Ralph's on the Park
Ralph Brennan Restaurant Group —New Orleans, LA
- Full-time
- Hospitality
- No education required
- Mid-level
- Free parking
- Disability insurance
Quick Apply
Lead Line Cook
American Cruise Lines —Vacherie, LA
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Bistro Deli Sous Chef
Martin Wine Cellar —New Orleans, LA
- $16 - $19 an hour
- 8 hour shift
- In person
- Mid-level
- In-person
- Paid training
- Dental insurance
Quick Apply
LINE COOK
Pascal's Manale —New Orleans, LA
- Serving
- ServSafe
- Basic math
Quick Apply
Chef De Cuisine - La Boulangerie
Link Restaurant Group —New Orleans, LA
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Communication skills
- Paid parental leave
- Health insurance
Quick Apply
Food Service - Food Service Cook
SSA Group —New Orleans, LA
- Part-time
- Merchandising
- Cooking
- 21 years or older
- Paid holidays
- 401(k)
Quick Apply
Line Cook - Shaya Restaurant
BRG Hospitality Group —New Orleans, LA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply
Pizza Cook/ Line Cook - Pizza Domenica Lakeview
BRG Hospitality Group —New Orleans, LA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply
Pizza Cook/Line Cook - Pizza Domenica Uptown
BRG Hospitality Group —New Orleans, LA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply

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Airline Lounges Kitchen Manager / Sous Chef

Sodexo -
Kenner, LA

Apply Now

Job Details

Full-time
$43,945 - $56,870 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Managing kitchen staff
Food service management

Full Job Description

Role Overview:

Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Delta Sky Club at Louie Armstrong International Airport in New Orleans, LA. We are seeking a talented individual who will commit to the challenges of creating and delivering a upscale experience within a thoughtfully designed travel oasis. The ideal candidate will have an eclectic menu knowledge and upscale experience, with a strong background in high volume catering and events execution. This is a hands-on Chef role requiring previous experience managing upscale food production in a high volume, fast paced environment.

What You'll Do:

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
have the ability and willingness to develop and motivate team members to embrace culinary policy and prodecure;
ensure food safety, sanitation and workplace safety standard compliance;
have working knowledge of automated food inventory, ordering, production and management systems.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
2-3 years of KM or Sous Chef level management experience;
safety and sanitation expert, servsafe certified;
excellent leadership and communication skills with the ability to maintain the highest of standards;
strong coaching and employee development skills;
have a passion for food and innovation.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year

Apply Now

Refine Your Search

sous chef jobs in laplace, la

Airline Lounges Kitchen Manager / Sous Chef

Sous Chef

Hotel Sous Chef Traveling Task Force

Sous Chef

SOUS CHEF (FULL TIME)

Food Service - Sous Chef

Line Cook

Sous Chef- Ralph's on the Park

Lead Line Cook

Bistro Deli Sous Chef

LINE COOK

Chef De Cuisine - La Boulangerie

Food Service - Food Service Cook

Line Cook - Shaya Restaurant

Pizza Cook/ Line Cook - Pizza Domenica Lakeview

Pizza Cook/Line Cook - Pizza Domenica Uptown

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