Top 5 Kitchen supervisor Jobs in Laredo, Tx

Buffalo Wild Wings -General Manager, Assistant General Manager, Kitchen Manager
Jack in the Box —Laredo, TX
- From $22.50 an hour
- Full-time
- Mid-level
- Analysis skills
- Supervising experience
- Paid training
- Employee discount
Quick Apply
Part Time Cook, Grant Funded, Head Start
Webb County, TX —Laredo, TX
- $13.59 an hour
- Part-time
- School experience
- Spanish
- Writing skills
- Wellness program
- Health insurance
12d
Tilted Kilt Pub & Eatery Laredo - Kitchen Manager AND Bar Manager
TILTED KILT PUB & EATERY, Laredo TX —Laredo, TX
- $40,000 - $50,000 a year
- Full-time
- Bilingual
- Bar
- Sales
- Health insurance
- Dental insurance
Quick Apply
6h

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Dishwasher - Laredo Chili's
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Keep dish room and equipment clean and organized. Wash and clean tableware, pots, pans, and cooking equipment. Requires some shifts on weekends and holidays.
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A choice of medical plans that are best in class. Changing water, storing, and using dish chemicals properly. Supervising proper rinse and wash temperatures.

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Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Lead Baker / Senior Pastry Chef
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
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Buffalo Wild Wings -General Manager, Assistant General Manager, Kitchen Manager

Jack in the Box
Laredo, TX

Quick Apply

Job Details

Full-time
From $22.50 an hour

Benefits

Paid training
Employee discount

Qualifications

Food quality maintenance
Kitchen health and safety standards
Teamwork
Food service customer order management
Operations management
Food service health code compliance
Team supervision
Sales transaction processing
Quick service & fast food restaurant experience
Safety regulations
Staff scheduling
Food sanitation practices
Team development
Developing staff training programs as a food service manager
Profit & loss
Supervising experience
Managing budgets in a finance role
Cash register operations
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Kitchen staff training
Organizational skills
Payment processing in food service
Interviewing
Materials management in food and beverage
Managing kitchen staff
Conducting staff training sessions as a store manager
Restaurant cost management
POS systems

Full Job Description

Overview

Join our dynamic team as a General Manager, Assistant General Manager, or Kitchen Manager and lead the charge in creating an energetic, engaging, and memorable dining experience. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and foster a vibrant team environment. Your leadership will drive operational excellence, uphold food safety standards, and inspire staff to deliver top-tier hospitality. This is an exciting opportunity for passionate food industry professionals eager to make a positive impact in a fast-paced casual dining setting.

Duties

Lead and motivate restaurant staff to deliver outstanding customer service and maintain high energy levels throughout each shift
Oversee food preparation, cooking processes, and food presentation to ensure quality and consistency in every dish
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
Utilize POS systems such as Aloha POS or Micros POS for accurate order processing, cash handling, and sales reconciliation
Supervise daily restaurant operations including shift management, staff scheduling, and ensuring adherence to food safety standards
Conduct staff training sessions on food handling, customer service excellence, and safety protocols to foster a knowledgeable team
Analyze profit and loss statements to identify opportunities for revenue growth and cost savings while maintaining high-quality service standards

Requirements

Proven experience in quick service or fast food restaurant management with a strong background in food preparation and kitchen operations
Demonstrated leadership skills with experience supervising teams in hospitality or restaurant environments
Familiarity with POS systems such as Aloha POS or Micros POS; experience with cash handling and transaction processing
Knowledge of food safety management practices and compliance with health regulations
Ability to manage inventory control, budgeting, and profit & loss analysis effectively
Excellent communication skills with experience in staff training, interviewing, and team development
Prior experience in casual dining or hospitality management is highly desirable; culinary or hotel experience is a plus
Strong organizational skills with the ability to handle shift management efficiently in a fast-paced setting

Join us to lead a vibrant team where your management expertise will shine! We’re committed to fostering an energetic environment that celebrates teamwork, innovation, and exceptional service. If you’re passionate about the food industry and ready to make a difference—apply today!

Pay: From $22.50 per hour

Benefits:

Employee discount
Paid training

Work Location: In person

Quick Apply

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kitchen supervisor jobs in laredo, tx

Buffalo Wild Wings -General Manager, Assistant General Manager, Kitchen Manager

Part Time Cook, Grant Funded, Head Start

Tilted Kilt Pub & Eatery Laredo - Kitchen Manager AND Bar Manager

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I want to receive the latest job alert for kitchen supervisor in laredo, tx

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