Top 22 Pastry cook Jobs in Largo, Fl

Dietary Cook - ALF
Sweet Water at Largo —Largo, FL
- $17 - $19 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
PASTRY CHEF
OLIVIA —Saint Petersburg, FL
- $18 - $21 an hour
- Full-time
- Mid-level
- 2 years
- Kitchen
Quick Apply
Pastry Cook
Psomi —Tampa, FL
- $20 - $24 a year
- Part-time
- Bakery
- In-person
- Entry level
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Tampa, FL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Pastry Chef
Sacred Pepper —Tampa, FL
- From $25 an hour
- Weekends as needed
- 18 years or older
- 1 year
- Communication skills
Quick Apply
Pastry Cook
Timpano Hyde Park —Tampa, FL
- 8 hour shift
- Hospitality
- Customer service
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Pastry Chef Tournant
Marriott International, Inc —Tampa, FL
- Full-time
- High school diploma or GED
- 1 year
- Entry level
10d
Cook II-Pastry
Marriott International, Inc —Tampa, FL
- Full-time
- Hotel
- High school diploma or GED
- Entry level
3d
Pastry Production and Late Night Plating
Bern's Steak House —Tampa, FL
- Weekends as needed
- Entry level
- Kitchen
- Travel reimbursement
- Free parking
Quick Apply
5d
Pastry Chef
Wright's Gourmet House —Tampa, FL
- Weekends as needed
- Mid-level
- Bakery
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Pastry Cook
The Stovall House —Tampa, FL
- $17 - $19 an hour
- Part-time
- Mid-level
- Hotel
- Bakery
- Disability insurance
- Health insurance
Quick Apply
5d
Pastry Cook III | Part-Time | Benchmark International Arena
Oak View Group —Tampa, FL
- $18.42 - $22.11 an hour
- Part-time
- ServSafe
- Mid-level
- Organizational skills
- 401(k)
- 401(k) matching
Pastry Chef | Part-Time | Zoo Tampa at Lowry Park
Oak View Group —Tampa, FL
- $22 an hour
- Part-time
- Mid-level
- Organizational skills
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Entry Level Cook/Baker
Kazba Cafe —Oldsmar, FL
- $13 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Café
Lead Pastry Cook - Raymond James Stadium
Legends Global —Tampa, FL
- Extended hours
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
Prep Cook - Boulon Brasserie
Next Level Brands —Tampa, FL
- $15 - $18 an hour
- 18 years or older
- Ability to walk for extended periods
- Ability to stand for extended periods
- Free parking
- Health insurance
Quick Apply
Line Cook with 2 years of Asian style Restaurant Experience, 33619 zip code
Zimo Bakery and Cafe —Tampa, FL
- $16 - $17 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Mid-level
- Employee discount
Quick Apply
12d
Line Cooks
Willa's —Tampa, FL
- $18 - $20 a year
- Full-time
- Organizational skills
- Restaurant
- Communication skills
- Paid time off
Quick Apply

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Chef Tournant - Pastry
Marriott International, Inc —Longboat Key, FL
Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an…
$25.50 an hour
12d
Pastry Chef
Power Design, Inc. —Saint Petersburg, FL
Partner with the Executive Chef and culinary team to develop new menu items and enhance the overall guest experience.
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PASTRY COOK/BAKER - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Operates and cleans equipment after each use. Assists with the daily production and distribution of all pastries, desserts and baked goods.
$16 an hour
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Pastry Cook
Melt N Dip —Dublin, OH
Maintain cleanliness and organization of the kitchen workspace, adhering to food safety protocols at all times.
$14 - $17 an hour
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9d

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pastry cook jobs near largo, fl

Dietary Cook - ALF

Sweet Water at Largo
Largo, FL

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Job Details

Part-time
$17 - $19 an hour

Qualifications

Steam cooking
Kitchen health and safety standards
Recipe adherence
Quality assurance experience within food and beverage industry
Food service health code compliance
Assisted living experience
Food heating
Vegetable preparation
Food service cleaning
Safety regulations
Cutting
Food portioning
Production safety compliance
Adhering to dietary requirements
State healthcare regulations
Meat portioning
Food service carts
Food safety sanitizing procedures
Food delivery
Roasting
Sauce making techniques
Baked goods production
Meat cookery
Meat product production
Drink service
Quality control experience within food and beverage industry
Monitoring residents
Entry level
Meal assistance
Kitchen organization

Full Job Description

Cook Pay Range: $17-$19

ORLANDO, FL

Part-Time Weekends (3 days)

Shifts: 7 am - 5 pm

RIVERVIEW/BRANDON, FL

?Full Time - Flexible schedule

2 Days off

LARGO, FL

Part time Weekends

Shifts Available: Saturday and Sundays, 6 am to 7 pm

Department: Food Services

Reports to: Manager/Administrator

Description of Position:

The Cook is responsible for food preparation and overseeing the daily preparation of the breakfast,

lunch and dinner meals in the assisted living facility setting, serving adequate, attractive, nutritious,

and balanced meals, including meat, fish, vegetables, fruit, soups, salads, desserts, breads, and

pastries, as specified and scheduled by the established menus. The Cook is also responsible for

maintaining a safe and sanitary kitchen in accordance with current existing federal and state

regulations and established company policies and procedures.

The Dietary Aide/server is responsible for assisting in the preparation and delivery of meals to patients, residents, and guests within a healthcare or nursing facility. This position will collaborate with the dietary staff in planning, cooking, and serving meals, ensure appropriate food handling, storage, and retrieval procedures are followed, and maintaining a clean and sanitized kitchen environment.

Responsibilities of the Cook:

Handles and prepares food that is palatable, appetizing, and attractive.
Complies with established meal schedules.
Follows standard recipes but makes independent decisions in line with current experience.
Understand the importance of proper food-handling techniques and the hazards of improper food handling.
Estimates quantities of food required and apportion servings, while monitoring portion controlled guidelines for individual residents.
Prepares food for cooking: Peels, washes, trims, and cuts vegetables and fruit; washes, cuts, debones, and trims meat, poultry, and fish.
Taste, smell, and observe food to ensure conformity with recipes and appearance.
Serves food according to dietary guidelines, checking each tray for completeness and accuracy.
Cook food: Bakes, roasts, stews, and steam-cooks meats, fish, and poultry, basting as necessary to retain flavors; makes gravies, stocks, dressings, sauces, and soups.
Prepares cold meats, sandwiches, griddle cakes, cooked cereals, and beverages.
Properly care for dietary equipment.
Maintains compliance with OSHA, Department of Public Health, and Board of Health Standards.

_________________________________________

Responsibilities of the Dietary Aide:

Assist in the serving of meals and beverages to residents, patients, and guests.
Maintain a clean and organized kitchen, following proper sanitation and safety guidelines.
Always exemplifies Community standards of cleanliness, sanitation and operational organization.
Responsible for adhering to food quality, appearance and presentation standards at all times.
Exhibit cooking standards of speed, accuracy, and efficiency.
Demonstrate knowledge in all areas of cooking preparation and production.
Assist with the serving of meals to residents.
Assist in the delivery and retrieval of food carts, plates, and utensils.
Assists with food ware washing as necessary.
Represent the community in a warm and inviting manner, which creates a positive marketing environment.
Visits residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.

Brand: Sweet Water at Largo
Address: 11290 Walsingham Rd Largo, FL - 33778
Property Description: Largo FL 33778
Property Number: 11290

Quick Apply

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pastry cook jobs in largo, fl

Dietary Cook - ALF

PASTRY CHEF

Pastry Cook

Prep Cook

Pastry Chef

Pastry Cook

Pastry Chef Tournant

Cook II-Pastry

Pastry Production and Late Night Plating

Pastry Chef

Pastry Cook

Pastry Cook III | Part-Time | Benchmark International Arena

Pastry Chef | Part-Time | Zoo Tampa at Lowry Park

Entry Level Cook/Baker

Lead Pastry Cook - Raymond James Stadium

Prep Cook - Boulon Brasserie

Line Cook with 2 years of Asian style Restaurant Experience, 33619 zip code

Line Cooks

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