Top 18 Chef Jobs in Lathrop Ca

Culinary Services Director
Aegis Living —California
- $42 - $48 an hour
- Full-time
- Mid-level
- 3 years
- Kitchen
- Health insurance
- Dental insurance
12d
Manager and Executive Chef
St Josephs Medical Center —Stockton, CA
- $43.10 - $64.11 an hour
- Full-time
- Acute care
- Hospital
- Cooking
Culinary Field Chef
Vallarta Supermarkets —Modesto, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Executive Chef
Lucky Strike Entertainment —Manteca, CA
- $85,000 - $95,000 a year
- Weekends as needed
- ServSafe
- Senior level
- Leadership
- Employee stock purchase plan
- Health insurance
5d
Chef Manager
Morrison Living —Stockton, CA
- $73,000 - $78,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
8d
CHEF (FULL TIME)
Bon Appetit —Stockton, CA
- $30 - $33 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Global Cuisine Chef (Fusion | Farm-to-Table | Health-Focused)
Healthy Tiffin —Livermore, CA
- $85,000 - $110,000 a year
- Full-time
- Management
- Continuous improvement
- Team management
- 401(k)
- Paid time off
Quick Apply
Sous Chef
Kings Card Club —Stockton, CA
- $25 - $28 an hour
- Weekends as needed
- Writing skills
- Mid-level
- Microsoft Office
Quick Apply
Kitchen Manager
The Kitchen at Stonebrier —Stockton, CA
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Spanish
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Woodbridge Golf & Country Club —Woodbridge, CA
- $60,000 - $75,000 a year
- Weekends as needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Head Cook
Legends Global —Stockton, CA
- $20 an hour
- Part-time
- Customer service
- Mid-level
- High school diploma or GED
- Flexible schedule
Kitchen Supervisor
The Salvation Army ARC Stockton —Stockton, CA
- $17.50 an hour
- Overtime
- ServSafe
- Mid-level
- High school diploma or GED
Sushi Chef Needed
Raw Sushi —Stockton, CA
- $16.90 - $22.00 an hour
- Part-time
- Customer service
- Mid-level
- Quality control
- Employee discount
Quick Apply

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Executive Chef 3
Sodexo —Moraga, CA
Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting. 401(k) Plan with Matching Contributions.
$89,250 - $115,500 a year
Executive Chef 4
Sodexo —San Francisco, CA
Inspirational Leadership Style: Exceptional ability to recruit, develop, and retain diverse culinary talent while driving team accountability and morale.
$103,445 - $133,870 a year
4d

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Kitchen Manager
East Pizzeria —Columbus, OH
Train, coach, and develop kitchen staff. We want someone who takes ownership, solves problems, develops staff, and helps build a kitchen that can scale.
$60,000 - $70,000 a year
Quick Apply
1d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Culinary Services Director

Aegis Living -
California

Apply Now

Job Details

Full-time
$42 - $48 an hour
12 days ago

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance

Qualifications

Vendor relationship building
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Operational management
Spreadsheets
Employee health (regulatory compliance standards)
Desktop applications
Managing kitchen staff
Productivity software
Financial management
Meal planning

Full Job Description

Overview:

Elevate your career as a Culinary Services Director at Aegis Living.

In this integral role, you will spearhead the operation of the culinary department that will set the tone of creating exceptional dining experiences for our residents.

Join us in fostering a strong, cohesive team environment that builds confidence, high morale, and staff retention. Make a meaningful impact on the lives of our senior residents by contributing to the success and growth of our community.

Responsibilities:

As a Culinary Services Director, your contributions to the team may include:

Ability to operate a fun and professional department that reflects excellence and “above the line” creative environment
Visible, proactive leadership in creating and maintaining the highest standards of customer satisfaction relating to food service
Responsible for working with other departments to provide specialty food offerings and services for special events
Responsible for executing menu cycles compliant with dietary criteria as required by local regulations. Prepare food and guaranteeing food quality, appearance and presentation standards
Assist Marketing Director by “showcasing” culinary services in the community to prospective residents, families, and vendors
Provide weekly and quarterly communications/reports to General Manager regarding staffing, culinary budget, operational issues, and vendor relations
Foster a strong, cohesive team environment that builds confidence and strong morale among staff and high retention

Qualifications:

Qualifications and Requirements:

3 or more years of experience as a Chef and Culinary Manager required.
Knowledge in all areas of menu planning, food preparation, and production
Experience working on cruise ships, country club and/ or batch cooking a plus.
Knowledge in all areas of local health department, OSHA, and other regulatory agencies
Knowledge of management finance
Knowledge of computers and software applications including Word and Excel

What We Offer:

Competitive pay, excellent benefits (medical/dental/vision/401k/tuition assistance and more!), and an enjoyable work/life balance. Please feel free to ask us for a benefits summary during your interview process.
Excellent orientation and communication with management
Ongoing training programs and a well-defined career path. Ask us about the path to your bright future!
Employee appreciation days (additional paid time off)

#AegisCareers

Min Salary: USD $42.00/Hr. Max Salary: USD $48.00/Hr.

Apply Now

Refine Your Search

chef jobs in lathrop ca

Culinary Services Director

Manager and Executive Chef

Culinary Field Chef

Executive Chef

Chef Manager

CHEF (FULL TIME)

Global Cuisine Chef (Fusion | Farm-to-Table | Health-Focused)

Sous Chef

Kitchen Manager

Executive Chef

Head Cook

Kitchen Supervisor

Sushi Chef Needed

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