Top 14 Chef manager Jobs in Lathrop Ca

Manager and Executive Chef
St Josephs Medical Center —Stockton, CA
- $43.10 - $64.11 an hour
- Full-time
- Acute care
- Hospital
- Cooking
Kitchen Manager
Chick-fil-A —Manteca, CA
- $30 - $36 an hour
- 8 hour shift
- Sales
- Ability to lift 50 pounds
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
4d
Chef Manager
Morrison Living —Stockton, CA
- $73,000 - $78,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Executive Chef
Lucky Strike Entertainment —Manteca, CA
- $85,000 - $95,000 a year
- Weekends as needed
- ServSafe
- Senior level
- Leadership
- Employee stock purchase plan
- Health insurance
5d
Culinary Assurance Supervisor, 2nd Shift
Kevin's Natural Foods —Stockton, CA
- $85,000 - $105,000 a year
- Weekends as needed
- Spanish
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Senior Kitchen Manager
BJ's Restaurants —Modesto, CA
- $75,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
4d
Kitchen Manager
The Kitchen at Stonebrier —Stockton, CA
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Spanish
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Kitchen Team Lead
Habit Burger & Grill —Tracy, CA
- $21.75 - $23.25 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply
Kitchen Supervisor
The Salvation Army ARC Stockton —Stockton, CA
- $17.50 an hour
- Overtime
- ServSafe
- Mid-level
- High school diploma or GED
Executive Chef
Woodbridge Golf & Country Club —Woodbridge, CA
- $60,000 - $75,000 a year
- Weekends as needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Head Cook
Legends Global —Stockton, CA
- $20 an hour
- Part-time
- Customer service
- Mid-level
- High school diploma or GED
- Flexible schedule
Sous Chef (Culinary Assistant Project Manager)
A.D. Susman & Associates Inc. —United States
- $22 an hour
- 12 hour shift
- Spanish
- 5 years
- English
Quick Apply
3d

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Kitchen Manager
Chick-fil-A —Manteca, CA
Continuously pursue his or her own professional and personal development through Chick-fil-A and other external resources. Food cost gap - .5% or less.
$30 - $36 an hour
Quick Apply
4d
Manager and Executive Chef
St Josephs Medical Center —Stockton, CA
Current certification as a ServSafe© Food Protection Manager. Current ServSafe© Allergen certification, within 60 days of hire.
$43.10 - $64.11 an hour

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Kitchen Manager
East Pizzeria —Columbus, OH
Train, coach, and develop kitchen staff. We want someone who takes ownership, solves problems, develops staff, and helps build a kitchen that can scale.
$60,000 - $70,000 a year
Quick Apply
1d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply

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Manager and Executive Chef

St Josephs Medical Center -
Stockton, CA

Apply Now

Job Details

Full-time
$43.10 - $64.11 an hour

Qualifications

Customer communication
Food Safety Manager Certification
High school diploma or GED
ServSafe Food Manager Certification

Full Job Description

Job Summary and Responsibilities

As our Manager and Executive Chef you will be responsible for maintaining and administering culinary and nutrition services, and to provide for the operational needs of staff members.

Every day you will maintains regulatory compliance and infection control practices.

To be successful in this role, you will maintain communication with staff and customers regarding the level of services they receive from FNS staff, and promotes patient satisfaction with nutritional services.

Assists with creating patient and retail service standards, and ensuring they are met.
Conducts sanitation audits and performance audits on a consistent basis per determined departmental frequencies.
Follows purchasing agreements and compliance goals set forth by departmental/Food and Nutrition Services (FNS) program leadership.
Directs all patient non-interactive positions (i.e. storeroom clerk, cooks, etc.) and provides for the operational needs of these positions.

Job Requirements

Required:

High School Diploma/GED required with two (2) years of leadership experience OR three (3) years of equivalent combination of culinary education and culinary experience required.
AA Degree in Culinary Arts, Hospitality Management preferred. Commensurate experience will be considered in lieu of degree.
Certified Dietary Manager (CDM) or Registered Dietitian within 24 months of hire
Current Food Handlers Permit (FHP) within 30 days of hire.
Current Servsafe certification within 30 days of hire.

Where You'll Work

Founded in 1899, Dignity Health - St. Joseph’s Medical Center is a 355-bed, acute care, nonprofit hospital located in Stockton, California. Serving over 125,000 patients annually, the hospital offers a full complement of services including a Level III NICU, cancer care, heart care, and a family birth center. Additionally, St. Joseph’s Medical Center has been recognized as an LGBTQ+ Healthcare Equality High Performer by the Human Rights Campaign Foundation. It is a Joint Commission-certified Primary Stroke Center and was named one of America’s 250 Best Hospitals by Healthgrades in 2026.

One Community. One Mission. One California

Pay Range
$43.10 - $64.11 /hour

Apply Now

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chef manager jobs in lathrop ca

Manager and Executive Chef

Kitchen Manager

Chef Manager

Executive Chef

Culinary Assurance Supervisor, 2nd Shift

Senior Kitchen Manager

Kitchen Manager

Kitchen Team Lead

Kitchen Supervisor

Executive Chef

Head Cook

Sous Chef (Culinary Assistant Project Manager)

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