Top 347 Supervisor chef, dietary Jobs in Lauderhill Fl

Assistant Director - Food and Nutrition Services - FT - Days - MRHS
Memorial Healthcare System —Hollywood, FL
- Full-time
- Hospital
- Customer service
- Data analysis skills
9d
Dietary Supplement Formulator - R&D - Nutraceutical Company
Health Genesis Corp —Davie, FL
- 8 hour shift
- Spanish
- OSHA
- Bachelor of Science
- Paid holidays
- Dental insurance
Quick Apply
12d
Nutritional Services - Supervisor (Hospital)
Holy Cross Hospital —Fort Lauderdale, FL
- Weekends as needed
- Hospital
- Sanitation
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Food Service Assistant
HCA Florida Northwest Hospital —Margate, FL
- Full-time
- Children
- Entry level
- Employee stock purchase plan
- Disability insurance
Quick Apply
Certified Dietary Manager ( CDM )
Florida Senior Living —Sunrise, FL
- Full-time
- Skilled nursing facility
- Mid-level
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
Certified Dietary Manager (CDM)
Tamarac Center for Rehabilitation and Healing —Tamarac, FL
- Full-time
- Background check
- Skilled nursing facility
- Rehabilitation center
- Disability insurance
- Health insurance
Quick Apply
4d
Supervisor Food Services Retail, Dietary
Boca Raton Regional Hospital —Boca Raton, FL
- $21.88 - $28.44 an hour
- Hospital
- Computer literacy
- English
- Wellness program
- Health insurance
Dietary Aide
Nspire —Tamarac, FL
- $14.99 - $15.00 an hour
- Part-time
- High school diploma or GED
- Continuous improvement
- Entry level
- Paid holidays
- Paid time off
Quick Apply
Supervisor Chef, Dietary
Boca Raton Regional Hospital —Boca Raton, FL
- $23.21 - $29.47 an hour
- Hospital
- 5 years
- Cooking
- Wellness program
- Health insurance
Executive Sous Chef
Marriott International, Inc —Fort Lauderdale, FL
- $90,000 - $117,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
4d
Nutritional Services Assistant - BHIP - Full-Time - Days
Broward Health —Fort Lauderdale, FL
- Full-time
- High school diploma or GED
- Military encouraged
- In-person
Dietary Cook
Nspire —Tamarac, FL
- $16 - $17 an hour
- Part-time
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
FOOD SERVICE ASSOCIATE
St. Johns Rehab & NSG CTR —Lauderdale Lakes, FL
- High school diploma or GED
- Assembly
- Math
Nutritional Services Assistant - BHIP - Full-Time - Days - Req # 26143
Broward Health —Fort Lauderdale, FL
- Full-time
- High school diploma or GED
- Military encouraged
- Care plans
Nutritional Services Aide - BHMC - Full-Time - Days - Req # 31480
Broward Health —Fort Lauderdale, FL
- Full-time
- Hospital
- Customer service
- Military encouraged
5d
Nutritional Services Assistant - BHIP - Full-Time - Days - Req # 26145
Broward Health —Fort Lauderdale, FL
- Full-time
- High school diploma or GED
- Military encouraged
- Care plans
Pastry Chef
Marriott International, Inc —Fort Lauderdale, FL
- $82,000 - $105,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Food Service Worker - PT - Days - MHW
Memorial Healthcare System —Pembroke Pines, FL
- Part-time
- Customer service
- No experience needed
- No degree
WAITSTAFF
HarborChase of Coral Springs —Coral Springs, FL
- Background check
- High school diploma or GED
- 1 year
Quick Apply
Cook
Sunrise Senior Living —Sunrise, FL
- $16.70 - $20.95 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance

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Assistant Director - Food and Nutrition Services - FT - Days - MRHS

Memorial Healthcare System -
Hollywood, FL

Apply Now

Job Details

Full-time
9 days ago

Qualifications

Master's degree
Bachelor's degree
Decision making

Full Job Description

Location:

Hollywood, Florida

At Memorial, we are dedicated to improving the health, well-being and, most of all, quality of life for the people entrusted to our care. An unwavering commitment to our service vision is what makes the difference. It is the foundation of The Memorial Experience.

Summary:

Directs the functional area's activities and resources of the Food and Nutrition Department to ensure alignment with Memorial Healthcare System.

Responsibilities:

Plans and monitors staffing functions for assigned areas, including hiring, orienting, evaluating and disciplinary actions.Responsible for recruitment, advisement, evaluation, and counseling of dietetic interns.Works with department’s Director in the development and implementation of operational goals and policies and procedures consistent with the administrative, legal and ethical requirements and objectives of the organization.Responsible for the development of policies and procedures for effectively managing all components of the dietetic internship program.Provides education to interns in collaboration with internal and external subject matter experts; maintains organized documentation of dietetic intern’s learning activities, core competencies, and other dietetic internship projects and initiatives. Responsible for coordination and development of education and orientation components.Assists with maintaining operational, strategic and capital budgets for the department. Responsible for pursuing and implementing cost savings initiatives and strategies.Responsible for the maintenance of the dietetic internship program’s accreditation standards with ACEND to include intern records, complaints, program curriculum and evaluation, and timely submission of fees, documents, and reports.Ensures the clinical nutrition, patient services and culinary areas follow appropriate regulatory standards and policies; oversees the department's performance improvement plan and data analysis.Responsible for achieving the dietetic internship program’s goals and objectives through collaboration with interns, preceptors, and advisory board members, to ensure adherence to program and accreditation standards.

Competencies:

ACCOUNTABILITY, CUSTOMER SERVICE, FOOD SAFETY MANAGEMENT, KITCHEN SANITATION, MANAGING PEOPLE, PATIENT AND FAMILY CENTERED CARE, RESPONDING TO CHANGE, STANDARDS OF BEHAVIOR

Education and Certification Requirements:

Masters (Required)Registered Dietitian CDR Certification (CDR) - Commission on Dietetic Registration (CDR)

Additional Job Information:

Complexity of Work: This role requires critical thinking skills, effective communication, decisive judgment, excellent time management skills, and the ability to work with minimal supervision. The incumbent must be able to work in a stressful environment and take appropriate action when required.Required Work Experience: Two (2) years of clinical nutrition or food service experience; healthcare management experience preferred.Other Information: Additional Certification Information: A minimum of a bachelor’s degree is required for those individuals that are registered or have established eligibility for the registration examination for dietitians on or before December 31, 2023.A minimum of a master’s degree is required for those seeking eligibility for the registration examination for dietitians for the first time, on or after January 1, 2024. Registered Dietitian (RD) by the Commission on Dietetic Registration (CDR) or Certified Dietary Manager (CDM). [Note: If the Clinical Dietitians will report directly to the Assistant Director role, the Assistant Director must be a Registered Dietitian.]

Working Conditions and Physical Requirements:

Bending and Stooping = 60%
Climbing = 40%
Keyboard Entry = 60%
Kneeling = 40%
Lifting/Carrying Patients 35 Pounds or Greater = 0%
Lifting or Carrying 0 - 25 lbs Non-Patient = 60%
Lifting or Carrying 2501 lbs - 75 lbs Non-Patient = 40%
Lifting or Carrying > 75 lbs Non-Patient = 0%
Pushing or Pulling 0 - 25 lbs Non-Patient = 60%
Pushing or Pulling 26 - 75 lbs Non-Patient = 40%
Pushing or Pulling > 75 lbs Non-Patient = 0%
Reaching = 60%
Repetitive Movement Foot/Leg = 0%
Repetitive Movement Hand/Arm = 60%
Running = 0%
Sitting = 60%
Squatting = 40%
Standing = 60%
Walking = 60%
Audible Speech = 60%
Hearing Acuity = 60%
Smelling Acuity = 60%
Taste Discrimination = 60%
Depth Perception = 60%
Distinguish Color = 60%
Seeing - Far = 60%
Seeing - Near = 60%
Bio hazardous Waste = 40%
Biological Hazards - Respiratory = 40%
Biological Hazards - Skin or Ingestion = 40%
Blood and/or Bodily Fluids = 40%
Communicable Diseases and/or Pathogens = 40%
Asbestos = 0%
Cytotoxic Chemicals = 0%
Dust = 0%
Gas/Vapors/Fumes = 40%
Hazardous Chemicals = 40%
Hazardous Medication = 0%
Latex = 0%
Computer Monitor = 60%
Domestic Animals = 20%
Extreme Heat/Cold = 60%
Fire Risk = 40%
Hazardous Noise = 0%
Heating Devices = 40%
Hypoxia = 0%
Laser/High Intensity Lights = 0%
Magnetic Fields = 0%
Moving Mechanical Parts = 60%
Needles/Sharp Objects = 60%
Potential Electric Shock = 40%
Potential for Physical Assault = 0%
Radiation = 0%
Sudden Decompression During Flights = 0%
Unprotected Heights = 0%
Wet or Slippery Surfaces = 60%

Shift:

Disclaimer: This job description is not intended, nor should it be construed to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended to indicate the general nature and level of work performed by employees within this classification.

Wages shown on independent job boards reflect market averages, not specific to any employer. We encourage candidates to talk to their Memorial Healthcare System recruiter to discuss actual pay rates, during the hiring process.

Memorial Healthcare System is proud to be an equal opportunity employer committed to workplace diversity.

Memorial Healthcare System recruits, hires and promotes qualified candidates for employment opportunities without regard to race, color, age, religion, gender, sexual orientation, national origin, veteran status, disability, genetic information, or any factor prohibited by law.

We are proud to offer Veteran’s Preference to former military, reservists and military spouses (including widows and widowers). You must indicate your status on your application to take advantage of this program.

Employment is subject to post offer, pre-placement assessment, including drug testing.

If you need reasonable accommodation during the application process, please call 954-276-8340 (M-F, 8am-5pm) or email [email protected]

Apply Now

Refine Your Search

supervisor chef, dietary jobs in lauderhill fl

Assistant Director - Food and Nutrition Services - FT - Days - MRHS

Dietary Supplement Formulator - R&D - Nutraceutical Company

Nutritional Services - Supervisor (Hospital)

Food Service Assistant

Certified Dietary Manager ( CDM )

Certified Dietary Manager (CDM)

Supervisor Food Services Retail, Dietary

Dietary Aide

Supervisor Chef, Dietary

Executive Sous Chef

Nutritional Services Assistant - BHIP - Full-Time - Days

Dietary Cook

FOOD SERVICE ASSOCIATE

Nutritional Services Assistant - BHIP - Full-Time - Days - Req # 26143

Nutritional Services Aide - BHMC - Full-Time - Days - Req # 31480

Nutritional Services Assistant - BHIP - Full-Time - Days - Req # 26145

Pastry Chef

Food Service Worker - PT - Days - MHW

WAITSTAFF

Cook

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