Top 70 Dining room Jobs in Lawrence, Ks

Head Chef
ELDRIDGE HOTEL PARTNERS LLC —Lawrence, KS
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Hotel
Quick Apply
11d
MANAGER - 54th Street Restaurants
FIVE FOUR —Olathe, KS
- Online Application
- Bar
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
7d
Dining Server
Cedarhurst of Lawrence —Lawrence, KS
- $15 - $17 an hour
- Part-time
- Background check
- CPR Certification
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Server
Ihop —Lawrence, KS
- Full-time
- Casual dining restaurant
- Writing skills
- Basic math
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Restaurant & Bakery Host/Cashier
Perkins Restaurant & Bakery - Dan Esmond —Lawrence, KS
- $11 - $12 an hour
- Part-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
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Busser
Olive Garden —Lawrence, KS
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Lead Dietary Server
Brandon Woods at Alvamar —Lawrence, KS
- $18 - $20 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- In-person
- Paid holidays
- Health insurance
6d
Busser
Ihop —Lawrence, KS
- Full-time
- Restaurant
- Entry level
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Memory Care Support Partner 3pm-11pm $18.50-28 (Part Time)
The Crestone Senior Living —Olathe, KS
- $18.50 - $28.00 an hour
- Part-time
- 18 years or older
- English
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
12d
Server 11:30am-7:30pm $15-21.50 (Part Time)
The Crestone Senior Living —Olathe, KS
- $15.00 - $21.50 an hour
- Part-time
- Serving
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
6d
Restaurant Server Assistant
Q39 BBQ Restaurant —Lawrence, KS
- $8 an hour
- Continuous improvement
- Organizational skills
- Restaurant
Quick Apply
Team Member
Taco John's —Lawrence, KS
- Part-time
- Restaurant
- Entry level
Quick Apply
3d
Restaurant and Bakery, Prep cook and Baker
Perkins Restaurant & Bakery - Dan Esmond —Lawrence, KS
- $10 - $13 an hour
- Full-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
Quick Apply
Cashier
DBS Burgers LLC —Shawnee, KS
- $19 - $21 an hour
- Part-time
- Quick service & fast food restaurant
- Fair chance
- In-person
- Employee discount
- Flexible schedule
Quick Apply
6d
Crew Member
Papa Murphy's Franchisee —Olathe, KS
- $10 - $15 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Flexible schedule
Restaurant Manager
ELDRIDGE HOTEL PARTNERS LLC —Lawrence, KS
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Cook
MEDICALODGES INC. —Eudora, KS
- Entry level
- Kitchen
- 401(k)
- Tuition reimbursement
Quick Apply
10d
Sous Chef
Upper Crust Food Service —Lawrence, KS
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Restaurant Server
Perkins Restaurant & Bakery - CyHawk Hospitality Inc. —Gardner, KS
- Part-time
- In person
- Restaurant
- Entry level
- Flexible schedule
- Referral program
Quick Apply
Dish Room Attendant
American Dining Creations —Baldwin City, KS
- Ability to climb stairs
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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Head Chef

ELDRIDGE HOTEL PARTNERS LLC
Lawrence, KS

Quick Apply

Job Details

11 days ago

Qualifications

Team leadership
Managing kitchen staff

Full Job Description

Head Chef

The Eldridge Hotel is looking for a new Head Chef. The Head Chef is responsible for leading all culinary operations for the hotel restaurant while supporting banquet, restaurant, and any other special event functions as needed. This position requires exceptional food quality, consistency, sanitation, and cost control while creating memorable dining experiences for hotel guests and local patrons. The Head Chef leads our culinary team, develops innovative new menus, maintains high operational standards, and collaborates with hotel management to achieve departmental and organizational goals.

Essential Duties and Responsibilities

Oversee the daily operation of the hotel restaurant kitchen and support culinary operations for banquets, restaurant, room service, and special events.
Plan, develop, and update seasonal menus, daily specials, and promotional offerings that align with the hotel's brand and guest expectations.
Ensure all food is prepared and presented according to established quality, consistency, and presentation standards.
Supervise, train, mentor, and evaluate kitchen staff, fostering a positive, professional, and team-oriented work environment.
Develop staff schedules to ensure efficient kitchen coverage while managing labor costs.
Maintain compliance with all local, state, and federal food safety, sanitation, and health regulations.
Monitor food quality throughout preparation and service, ensuring guest satisfaction and timely execution.
Manage food and supply ordering, inventory, receiving, and storage while minimizing waste and controlling costs.
Establish and monitor portion control, recipe consistency, and food cost targets.
Collaborate with the General Manager, Food & Beverage Manager, Sales Team, and Event Coordinators to plan menus and execute successful meetings, weddings, and special events.
Maintain kitchen equipment and coordinate preventative maintenance and repairs.
Address guest feedback promptly and implement improvements when appropriate.
Ensure a clean, organized, and safe kitchen environment that meets hotel standards.
Assist with budgeting, forecasting, and achieving departmental financial objectives.
Stay informed on culinary trends and introduce new menu ideas to enhance the guest experience.

Qualifications

Minimum of 3–5 years of progressive culinary leadership experience, preferably in a hotel, resort, or full-service restaurant environment.
Previous experience managing banquet or catering operations is preferred.
Culinary degree or equivalent professional experience preferred.
ServSafe® Food Protection Manager Certification or the ability to obtain certification within a designated timeframe.
Strong understanding of food safety regulations, inventory management, purchasing, and cost controls.
Experience managing labor budgets and kitchen scheduling.
Proficiency with kitchen equipment and standard culinary techniques.
Excellent leadership, communication, and organizational skills.
Ability to perform effectively in a fast-paced hospitality environment.

Knowledge, Skills, and Abilities

Strong culinary creativity and menu development skills.
Effective leadership, coaching, and employee development.
Knowledge of banquet production and large-volume food preparation.
Financial acumen related to food costs, labor management, and budgeting.
Strong problem-solving and decision-making abilities.
Excellent time management and organizational skills.
Ability to maintain composure under pressure during peak service periods.
Commitment to delivering exceptional guest experiences.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift and carry up to 50 pounds.
Ability to bend, stoop, reach, and perform repetitive motions.
Ability to work in hot, humid, and fast-paced kitchen environments.
Availability to work mornings, evenings, weekends, holidays, and varying shifts based on business needs.

Quick Apply

Refine Your Search

dining room jobs in lawrence, ks

Head Chef

MANAGER - 54th Street Restaurants

Dining Server

Server

Restaurant & Bakery Host/Cashier

Busser

Lead Dietary Server

Busser

Memory Care Support Partner 3pm-11pm $18.50-28 (Part Time)

Server 11:30am-7:30pm $15-21.50 (Part Time)

Restaurant Server Assistant

Team Member

Restaurant and Bakery, Prep cook and Baker

Cashier

Crew Member

Restaurant Manager

Cook

Sous Chef

Restaurant Server

Dish Room Attendant

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