Top 14 Lead cook Jobs in Lawrence Ks

Culinary Supervisor | Full Time | University of Kansas Social Club
Oak View Group —Lawrence, KS
- $18 - $22 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Flat Top Cook - Evening Availablility
Burnt End BBQ —De Soto, KS
- $16 - $20 an hour
- Part-time
- Mid-level
- 2 years
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Food Service Worker - Lead Cook
The Salvation Army Central Territory —Topeka, KS
- Extended hours
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Customer Service Associate
Raising Cane's —Lawrence, KS
- $14 - $15 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Cook
Burnt End BBQ —De Soto, KS
- $16 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Line Cook - The Weather Room at Cyrus Hotel
The Weather Room at Cyrus Hotel —Topeka, KS
- $15 - $18 an hour
- Full-time
- Hotel
- Entry level
- Kitchen
- Health insurance
- Paid time off
Quick Apply
Restaurant Cook
Blind Tiger Brewery & Restaurant —Topeka, KS
- $15 - $19 an hour
- Overtime
- Cooking
- In-person
- Restaurant
- Flexible schedule
- Life insurance
Quick Apply
Restaurant Crew Member
Go Chicken Go —Olathe, KS
- $13 - $15 an hour
- Urgently hiring
- Ability to walk for extended periods
- No experience needed
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Prep Cook - Legends Field
PROOF OF THE PUDDING —Kansas City, KS
- $15 - $17 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Entry level
Cashier
ISS —Ottawa, KS
- $15 an hour
- 8 hour shift
- Computer literacy
- Computer skills
- 1 year
- Paid time off
Quick Apply
8d

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Flat Top Cook - Evening Availablility
Burnt End BBQ —De Soto, KS
Burnt End BBQ and Catering is Kansas City's premiere BBQ joint, serving thick and juicy large portions of beef, steak, pork and poultry. Our team is at the…
$16 - $20 an hour
Quick Apply

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Line Cook - BrewDog Canal Winchester
BrewDog USA Inc —Canal Winchester, OH
Food has a huge part to play in driving the success of our bars, and so we’ll provide training and support to enable you to serve our ever popular burger menu…
$18 an hour
Quick Apply
9d
Culinary Lead
sweetgreen —Columbus, OH
Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender…
$17.12 an hour

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lead cook jobs near lawrence ks

Culinary Supervisor | Full Time | University of Kansas Social Club

Oak View Group -
Lawrence, KS

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Job Details

Full-time
$18 - $22 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

High school diploma or GED

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

The Culinary Supervisor is responsible for overseeing daily kitchen operations and supporting the culinary leadership team in delivering exceptional dining experiences for members and guests of the Club. This role assists with supervising culinary staff, maintaining food quality and presentation standards, ensuring compliance with food safety regulations, and fostering a positive and professional kitchen culture. The Culinary Supervisor plays a key role in executing the Club's culinary vision while ensuring operational efficiency and consistency.

This role pays an hourly rate of $18.00 - $22.00.

Benefits for Full-Time roles: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

This position will remain open until September 18, 2026.

Responsibilities:

Supervise and support line cooks, prep cooks, stewards, and other culinary team members during assigned shifts.
Assist with training, coaching, and developing culinary staff to uphold Club standards.
Monitor employee performance and provide ongoing feedback to improve productivity and quality.
Lead by example in promoting professionalism, teamwork, and a member-focused service culture.
Assist with scheduling and labor management to ensure appropriate staffing levels.
Oversee food preparation and production to ensure consistency, quality, and presentation standards are met.
Ensure all menu items are prepared according to established recipes and specifications.
Assist with banquet, private event, and à la carte service execution.
Monitor kitchen workflow and adjust staffing and production priorities as needed.
Support menu development and seasonal offerings in collaboration with culinary leadership.
Ensure compliance with all local, state, and federal health regulations.
Maintain strict adherence to food safety, sanitation, and HACCP guidelines.
Conduct regular inspections of food quality, storage practices, and kitchen cleanliness.
Ensure proper handling, labeling, rotation, and storage of all food products.
Assist with inventory management, receiving, and product storage.
Monitor food waste and support initiatives to improve cost efficiency.
Ensure proper portion control and adherence to recipes to maintain food cost goals.
Support ordering and inventory processes as assigned.
Maintain the highest standards of culinary excellence expected in a private members-only environment.
Collaborate with front-of-house leadership to ensure seamless service and member satisfaction.
Respond professionally and promptly to member feedback regarding food quality and dining experiences.

Qualifications:

High school diploma or equivalent required; culinary degree or formal culinary training preferred.
2-3 years of culinary experience in a high-volume restaurant, hotel, country club, private club, or luxury hospitality environment.
Previous supervisory or leadership experience preferred.
Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.
ServSafe Food Manager certification preferred or required within designated timeframe.
Ability to work flexible schedules, including evenings, weekends, holidays, and special events.
Strong leadership and team development skills.
Excellent organizational and time management abilities.
Ability to thrive in a fast-paced, service-oriented environment.
Strong communication and interpersonal skills.
Knowledge of inventory control, food cost management, and labor management.
Ability to maintain composure under pressure while delivering exceptional results.
Ability to stand and walk for extended periods.
Ability to lift and carry heavy objects.
Ability to work in hot, cold, and fast-paced kitchen environments.
Frequent bending, reaching, lifting, and repetitive motions.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Apply Now

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lead cook jobs in lawrence ks

Culinary Supervisor | Full Time | University of Kansas Social Club

Flat Top Cook - Evening Availablility

Food Service Worker - Lead Cook

Customer Service Associate

Cook

Line Cook - The Weather Room at Cyrus Hotel

Restaurant Cook

Restaurant Crew Member

Prep Cook - Legends Field

Cashier

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