Top 23 Sous chef Jobs in Lawrence Ks

Sous Chef
Q39 BBQ Restaurant —Lawrence, KS
- $62,000 - $74,000 a year
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Sous Chef
Upper Crust Food Service —Lawrence, KS
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
7d
Sous Chef| Full-Time | University of Kansas Social Club
Oak View Group —Lawrence, KS
- $22 - $30 an hour
- Weekends as needed
- Microsoft Outlook
- ServSafe
- Customer service
- Dental insurance
- 401(k)
Sous Chef
DoubleTree by Hilton Lawrence —Lawrence, KS
- $40,000 - $46,000 a year
- Full-time
- Research
- Hotel
- Ability to lift 50 pounds
8d
Sous Chef
ELDRIDGE HOTEL PARTNERS LLC —Lawrence, KS
- Weekends as needed
- Mid-level
- Microsoft Office
- Hotel
- Dental insurance
- Paid time off
Quick Apply
Line Cook | Part-Time | University of Kansas Social Club
Oak View Group —Lawrence, KS
- $14 - $16 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
13d
Cook | Part-Time |Kansas Athletics Performance Dining
Oak View Group —Lawrence, KS
- $14 - $18 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Line Cook | Part-Time | Stormont Vail Events Center
Oak View Group —Topeka, KS
- $12 - $14 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
5d
Restaurant Line Cook
Great Wolf Lodge —Kansas City, KS
- Up to $19.50 an hour
- Part-time
- Pass drug screening
- No high school diploma
- High school diploma or GED
- Wellness program
- Paid parental leave
Quick Apply
Cook 1-Steakhouse-PT
Hollywood Casino at Kansas Speedway —Kansas City, KS
- Part-time
- 18 years or older
- High school diploma or GED
- Restaurant
- Health insurance
- Paid time off

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Lead Cook
Southern Foodservice Management Inc —Leavenworth, KS
Promotes a fun and efficient professional work environment, focusing on guest satisfaction. Ensures Company cleanliness standards of kitchen on shift and proper…
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9d
Cook 1
Southern Foodservice Management Inc —Leavenworth, KS
Promotes a fun and efficient work environment, focusing on guest satisfaction. Always conduct yourself in a professional and orderly manner in accordance with…
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9d

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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
Quick Apply
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
3d

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Sous Chef

Q39 BBQ Restaurant -
Lawrence, KS

Quick Apply

Job Details

$62,000 - $74,000 a year

Qualifications

Computer operation
Microsoft Outlook
Team leadership
Computer literacy
Meat portioning
Managing kitchen staff
Meat cookery
Meat product production
Kitchen stations
Food preparation equipment operation

Full Job Description

Q39 is Growing – Join Our Leadership Team!

Kansas City’s award-winning BBQ is now in Lawrence! Join our new location in Lawrence, Kansas, and be part of our exceptional management team. We are looking for a culinary leader to help us bring our passion for world-class BBQ and scratch-made, chef-inspired cuisine to even more guests.

About the Role

Job Purpose:

Our passion is creating craveable, memorable dining experiences. The Sous Chef is responsible for maintaining exceptional food quality and cleanliness, ensuring adherence to Q39 recipes, procedures, and health standards. Leads and trains all back-of-house teams, drives a positive and productive work environment, completes daily ordering and line checks, and achieves targeted scores on Ecosure and local health inspections.

Key Responsibilities

Pitmaster Leadership – Prepare and cook barbecue meats daily according to Q39 recipes, portioning, and cooking standards, ensuring consistent food quality.
Team Management – Train, develop, and oversee back-of-house staff, provide coaching on performance, safety, and teamwork, and assist the Kitchen Manager with labor scheduling and shift coverage.
Inventory & Ordering – Place orders, maintain pars, verify deliveries for quality and accuracy, and monitor food cost and waste through portion control and standard procedures.
Equipment & Facility Oversight – Ensure smokers and all kitchen equipment are clean, operational, and maintained per preventative maintenance programs.
Compliance & Safety – Lead adherence to all federal, state, county, and municipal health and safety regulations; implement corrective actions for policy violations.
Daily Operations – Complete line checks, coordinate with management on quality, resolve operational issues, and document incidents, repairs, and employee performance using 7Shifts.
Continuous Improvement – Support execution of all Q39 guidelines, recommend performance enhancements, and ensure consistent implementation of back-of-house procedures.

Requirements:

Must have experience working in a high-volume environment.
Experienced in a variety of kitchen stations and multiple cooking styles
Must be able to trim and portion cuts of meat.
1-2 years of full-service kitchen management experience
3+ years of restaurant cooking experience
Read, write, and speak English fluently, Spanish is a plus.
Display basic knowledge of operation of computers and tablets. Including MS word, excel and outlook.
Excellent communication skills

Quick Apply

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sous chef jobs in lawrence ks

Sous Chef

Sous Chef

Sous Chef| Full-Time | University of Kansas Social Club

Sous Chef

Sous Chef

Line Cook | Part-Time | University of Kansas Social Club

Cook | Part-Time |Kansas Athletics Performance Dining

Line Cook | Part-Time | Stormont Vail Events Center

Restaurant Line Cook

Cook 1-Steakhouse-PT

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