Top 18 Restaurant kitchen manager Jobs in Layton, Ut

Lead Chef
Harmons Grocery —Roy, UT
- $19.83 - $22.53 an hour
- Weekends as needed
- Basic math
- Mid-level
- High school diploma or GED
4d
Restaurant Kitchen Manager
Mountain West Corral, Inc. dba Golden Corral —Layton, UT
- $55,000 - $75,000 a year
- Online Application
- Clean driving record
- Casual dining restaurant
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Ridgeline Wildland Support Services —Salt Lake City, UT
- $75,000 - $120,000 a year
- Full-time
- Management
- Mid-level
- CDL
- Health insurance
- Dental insurance
Quick Apply
Restaurant Kitchen Manager
Sapa Sushi Bar and Grill —Salt Lake City, UT
- $60,000 - $65,000 a year
- Full-time
- Spanish
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
5d
Assistant Kitchen Manager (AKM)
Slackwater, Ogden —Ogden, UT
- $50,000 - $53,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Recruiting
Kitchen Manager
Skinny Dogz —Ogden, UT
- $40,000 - $45,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Director Culinary Experience
Cogir of Lotus Park —West Haven, UT
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
7d
Food Service Assistant Manager [ESP3637]
Ogden City School District —Ogden, UT
- $19.67 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
2d
Market Catering Sous Chef
LUX Group Inc —Salt Lake City, UT
- $60,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
Quick Apply
Head Chef
Upper Crust Food Service —Salt Lake City, UT
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
12d
BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)
Eurest —Salt Lake City, UT
- $18 - $21 an hour
- Urgently hiring
- Background check
- Mid-level
- Budgeting
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Lead (Part-Time without Benefits) - River's Bend Senior Center
Salt Lake County —Salt Lake City, UT
- $16.32 an hour
- Part-time
- Background check
- Mid-level
- Ability to lift 50 pounds
1d
SPORTS ARENA LEAD COOK
Levy Sector —Salt Lake City, UT
- $20 an hour
- Part-time
- Background check
- Spanish
- English
- Wellness program
- Paid time off
Quick Apply
2d
Kitchen Manager, SLC (900 S)
Mozz Sourdough Pizza —Salt Lake City, UT
- $21 - $25 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- 1 year
- Paid time off
- Employee discount
Quick Apply

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Lead Chef
Harmons Grocery —Roy, UT
A high school diploma or GED preferred; two-year college or technical school degree preferred; one year of kitchen experience preferred; or any combination of…
$19.83 - $22.53 an hour
4d
Restaurant Kitchen Manager
Mountain West Corral, Inc. dba Golden Corral —Layton, UT
Position requires a valid driver’s license and an acceptable driving record. In this leadership role, you ensure optimal restaurant financial results,…
$55,000 - $75,000 a year
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour

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Lead Chef

Harmons Grocery -
Roy, UT

Apply Now

Job Details

Full-time
$19.83 - $22.53 an hour
4 days ago

Qualifications

Customer communication

Full Job Description

$19.83 - $22.53 PER HOUR
GENERAL PURPOSE:
The purpose of this position is to maintain quality standards and product levels of all chef-prepared products in the kitchen, in addition to educating and training other chefs and prep cooks. This person will be preparing and packaging salads, entrees, soups, and hot case items, receiving and stocking product, determining production and inventory levels, and providing exceptional customer service.
ESSENTIAL DUTIES & RESPONSIBILITIES:

Follows established departmental and store policies and procedures
Ensures the quality and freshness of all products and services the kitchen provides
Responsible for maintaining the appropriate product assortment and inventory levels for the kitchen
Confirms pricing accuracy and signage for all products, paying particular attention to ad items
Ensures the kitchen is cleaned and sanitized daily and meets the company standards for appearance
Delivers excellent customer service to all customers
Prepares all chef-prepared items in the kitchen including salads, entrees, soups, hot case items, etc. following Harmons’ recipes
Prepares food for special orders and events
Receiving and stocking of product
Trains chefs and prep cooks
Writing production sheets based on department needs and past and projected sales
Responsible for inventory and ordering product for the kitchen
Provides honest, direct, and constant feedback to associates regarding their performance and areas of improvement
Assists as needed to ensure the success of the kitchen as a whole

MARGINIAL DUTIES & RESPONSIBILITIES:
Performs other job-related duties as assigned.
NATURE OF WORK CONTACTS:

Consistent and daily interaction with store associates
Consistent and daily interaction with customers

TRAINING & QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Desired knowledge, skills, and abilities:
A high school diploma or GED preferred; two-year college or technical school degree preferred; one year of kitchen experience preferred; or any combination of education, experience, and training which provides the following knowledge, skills, and abilities:

Current Food Handler’s Permit
Must enjoy working with and handling kitchen products
Should have a passion for preparing, cooking, and eating food particularly kitchen items
Ability to use good judgment and to make decisions quickly and independently
Have a wide range of knowledge in food, ingredients, knife skills, and cooking techniques
Ability to read and follow a recipe
Basic math skills used to double or half a recipe
Ability to interpret policies and procedures
Excellent organization and planning skills
Must possess solid communication skills, including verbal and listening skills to communicate with customers and fellow associates effectively and efficiently
Ability to handle conflict professionally and appropriately
Must possess the ability to accept constructive review and be accountable for one’s own success as well as the success of your team
Required to make logical, significant decisions using general, recognized skills and techniques
Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons’ mission and commitment to working collaboratively
Continually strives to be product minded, customer minded, personnel minded, detailed, forward focused, and consistent
Ability to work weekends, evenings, and holidays

PHYSICAL/SENSORY DEMANDS:
The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot, cold, and wet conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand, and foot coordination; hear and respond to customer inquiries. Also requires standing, walking, and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 50 pounds from location to location.

We are proud to be an equal opportunity employer and celebrate our employees' differences including race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, and Veteran status. Diversity makes us better.

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Refine Your Search

restaurant kitchen manager jobs in layton, ut

Lead Chef

Restaurant Kitchen Manager

Kitchen Manager

Restaurant Kitchen Manager

Assistant Kitchen Manager (AKM)

Kitchen Manager

Director Culinary Experience

Food Service Assistant Manager [ESP3637]

Market Catering Sous Chef

Head Chef

BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)

Kitchen Lead (Part-Time without Benefits) - River's Bend Senior Center

SPORTS ARENA LEAD COOK

Kitchen Manager, SLC (900 S)

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