Top 6 Executive chef Jobs in Lebanon Tn

Executive Chef
Lyncoya Cafe —Hendersonville, TN
- $80,000 - $85,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Calabria Brickoven Pizzeria —Mount Juliet, TN
- $63,738.84 - $76,760.75 a year
- Full-time
- Hospitality
- ServSafe
- Mentoring
- Paid time off
- Opportunities for advancement
Quick Apply
5d
Executive Chef
TriStar Summit Medical Center —Hermitage, TN
- Full-time
- Mid-level
- Employee stock purchase plan
- Disability insurance
Quick Apply
Executive Sous Chef
Bluegrass Yacht & Country Club —Hendersonville, TN
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Travel Chef Manager (Healthcare)
The Waters of Smyrna —Smyrna, TN
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply

Discover related jobs

Based on your search for executive chef jobs.

Sous Chef
Luogo —Nashville, TN
This role engages with weekly business strategies and daily shift preparations, including shared administrative responsibilities to ensure the highest quality…
$70,000 - $75,000 a year
Quick Apply
Sous Chef
Jose Andres Group —Nashville, TN
_Familiarity with KDS/POS, inventory, and scheduling tools; Google Workspace comfort._. _Execute BEOs, PDR, and off-site activations to standard, on time and to…
From $60,000 a year
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
2d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
2d

Show more jobs in cities nearby

I want to receive the latest job alert for executive chef in lebanon tn

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

Lyncoya Cafe -
Hendersonville, TN

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Pre-cooking preparation
Teamwork
Customer service
Fine dining experience
Patience

Full Job Description

Job Overview

We are seeking a passionate and dynamic Chef to lead our culinary team and deliver exceptional dining experiences. As a key player in our hospitality environment, you will oversee all aspects of food preparation, kitchen management, and food service operations. Your expertise will ensure that every dish meets the highest standards of quality, safety, and presentation. This role offers an exciting opportunity to showcase your culinary talents while managing a vibrant team dedicated to excellence in fine dining and catering services.

Responsibilities

Lead food production and oversee daily kitchen operations, ensuring efficient workflow and high-quality output.
Supervise kitchen staff, including cooks, sous chefs & prep cooks, fostering a collaborative and motivated work environment.
Recruit, train, and schedule kitchen staff.
Plan menus that balance creativity with cost control, catering to diverse dietary needs and preferences.
Design seasonal or rotating menus, create daily specials, and inspect all dishes before they reach the customer to ensure quality and presentation standards.
Manage inventory control and food handling procedures to minimize waste and ensure freshness and negotiate with suppliers to maximize profit margins.
Enforce strict food safety sanitizing procedures and maintain compliance with health regulations.
Coordinate catering events, banquets, and special functions, ensuring timely and flawless service delivery.
Oversee shift management, scheduling staff rotations, and monitoring performance to optimize productivity.
Maintain accurate records of food production costs, inventory levels, and safety inspections.
Coordinate seamlessly with front-of-house staff to ensure efficient service and address guest complaints or requests.

Skills

Extensive culinary experience with a strong background in fine dining, catering, and restaurant management.
Proven supervising experience with the ability to manage teams effectively in fast-paced environments.
Knowledge of food safety standards, sanitizing procedures, and proper food handling techniques.
Skilled in menu planning, food preparation, and kitchen management with an emphasis on quality control.
Experience in inventory management, cost control, and food industry best practices.
Strong leadership qualities with excellent communication skills to motivate staff and ensure smooth operations.
Ability to manage multiple responsibilities including shift management, food service coordination, and dietary accommodations.
Advanced knowledge of cooking techniques, flavor profiles, and kitchen workflow.
Ability to delegate tasks, provide constructive feedback, and remain calm under extreme pressure.
Strong grasp of inventory software, financial management, and kitchen economics.

Join us as a Chef where your culinary expertise will inspire excellence! Bring your passion for food industry innovation to a vibrant team committed to delivering memorable dining experiences through leadership, creativity, and dedication.

Pay: $80,000.00 - $85,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in lebanon tn

Executive Chef

Executive Chef

Executive Chef

Executive Sous Chef

Travel Chef Manager (Healthcare)

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for executive chef in lebanon tn

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected