Top 152 Kitchen team member Jobs in Ledyard Center Ct

Line Cook
LAKE OF ISLES —North Stonington, CT
- $18 - $26 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Cook 4 - Hell's Kitchen - Up to $24.00/hr + $2,000.00 Sign - On Bonus
Mashantucket Pequot Gaming Enterprise —Ledyard, CT
- Up to $24 an hour
- Weekends as needed
- English
- Mid-level
- 3 years
Quick Apply
Kitchen Team
Panda Restaurant Group —Ledyard, CT
- $20 - $23 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Dishwasher - Montville Chili's
Chili's —Uncasville, CT
- $16.94 - $20.00 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Prep Cook - Montville Chili's
Chili's —Uncasville, CT
- $16.94 - $20.75 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Dishwasher/Kitchen Utility Worker
Wahlburgers —Ledyard, CT
- Part-time
- Bilingual
- Ability to lift 50 pounds
- Restaurant
Quick Apply
14d
Line Cook - Montville Chili's
Chili's —Uncasville, CT
- $16.94 - $21.75 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Crew Member - 1465
Five Guys —Norwich, CT
- From $16 an hour + tips
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Baker's Dozen Crew Member (OPENER POSITION)
The Baker's Dozen —Gales Ferry, CT
- $16.94 an hour
- Part-time
- Customer service
- Bakery
- US work authorization
- 401(k)
- Employee discount
Quick Apply
12d
Team Member
Burger King —Norwich, CT
- $16.94 - $18.00 an hour
- Part-time
- Serving
- Spanish
- No education required
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Ninety Nine Restaurant & Pub —Norwich, CT
- $15 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Dishwasher
Metz Culinary Management —New London, CT
- $17 an hour
- Part-time
- Hospitality
- Pass drug screening
- Entry level
Quick Apply
Cook - SCADD New London
Whitsons Culinary Group —New London, CT
- $18 - $21 an hour
- ServSafe
- English
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
5d
Crew Member - 1289
Five Guys —Groton, CT
- $16.50 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Line Cook - New London Chili's
Chili's —New London, CT
- $16.94 - $21.75 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Team Member - Dunkin'
Applegreen USA Welcome Centers Central Services —Montville, CT
- $21.72 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
- Referral program
Chef De Partie
Ocean House Management —Westerly, RI
- $25 an hour
- Part-time
- Writing skills
- English
- Mid-level
- Relocation assistance
- Referral program
Quick Apply
7d
Banquet Supervisor
Saybrook Point Resort & Marina —Old Saybrook, CT
- $21 an hour
- Extended hours
- English
- Mid-level
- Office
Quick Apply
Assistant Banquet Manager
Saybrook Point Resort & Marina —Old Saybrook, CT
- $60,000 - $65,000 a year
- Extended hours
- English
- Mid-level
- Ability to climb stairs
Quick Apply
Assistant General Manager - Hell's Kitchen
Mashantucket Pequot Gaming Enterprise —Ledyard, CT
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Disability insurance
- Health insurance
Quick Apply

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Line Cook

LAKE OF ISLES -
North Stonington, CT

Quick Apply

Job Details

Part-time | Full-time
$18 - $26 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

ServSafe
Sanitation
Cooking
Food safety sanitizing procedures
Restaurant experience

Full Job Description

Lake of Isles Line Cook Position Summary

Lake of Isles is seeking a dedicated, skilled, and dependable Line Cook to join the culinary team at Matches Tavern. The Line Cook is responsible for supporting the daily kitchen operations, ensuring food quality and safety, and delivering consistent, high-standard dishes to members and guests. This role requires teamwork, initiative, and attention to detail — all while maintaining a clean and organized workspace.

The Line Cook will work closely with the Chef and other team members in executing meals efficiently, properly, and beautifully, while also helping lead kitchen functions during off-hours or in the absence of a supervisor.

Key Responsibilities

Food Preparation & Execution

Operate grill, fry, and prep stations efficiently and safely in accordance with ServSafe standards.
Expedite food in coordination with kitchen staff to ensure timely, simultaneous, and consistent service.
Execute menu specials and ensure proper presentation and plating of all dishes.
Manage food expo and oversee flow of orders and service during peak times.

Kitchen Operations

Use and maintain commercial kitchen equipment, including ovens, meat slicers, steam kettles, and combination ovens.
Assist in food prep during off-peak hours under the direction of the Chef on duty.
Maintain accurate food temperature logs and ensure all dishes meet quality and safety standards.

Inventory, Storage & Sanitation

Label, date, and rotate food products according to health code and kitchen policy.
Monitor and maintain cleanliness and sanitation of all work areas, equipment, and storage spaces.
Follow all food safety and applicable sanitation procedures and regulations.

Team Support & Leadership

Assist with training and mentoring of junior kitchen staff.
Assume a leadership role in the absence of the Chef and ensure normal kitchen operations continue smoothly.
Support a positive and collaborative team environment.

Qualifications

Food Safety and Sanitation Certification required.
Strong organizational, communication, and interpersonal skills.
Ability to lift 40 lbs frequently and up to 75 lbs occasionally.
Must be able to stand, bend, and work in a fast-paced environment for extended periods.
Prior experience in high-volume food service preferred.

Schedule

Must be available for a full-time schedule, including weekends, holidays, and evenings as needed.

Work Environment

Matches Tavern is part of the premier Lake of Isles property. This position offers the opportunity to work in a high-quality, team-focused kitchen environment serving members and resort guests in a fast-paced, professional setting.

KemperSports is an Equal Opportunity Employer.

Job Types: Full-time, Part-time

Pay: $18.00 - $26.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Ability to Relocate:

North Stonington, CT 06359: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in ledyard center ct

Line Cook

Cook 4 - Hell's Kitchen - Up to $24.00/hr + $2,000.00 Sign - On Bonus

Kitchen Team

Dishwasher - Montville Chili's

Prep Cook - Montville Chili's

Dishwasher/Kitchen Utility Worker

Line Cook - Montville Chili's

Crew Member - 1465

Baker's Dozen Crew Member (OPENER POSITION)

Team Member

Dishwasher

Dishwasher

Cook - SCADD New London

Crew Member - 1289

Line Cook - New London Chili's

Team Member - Dunkin'

Chef De Partie

Banquet Supervisor

Assistant Banquet Manager

Assistant General Manager - Hell's Kitchen

I want to receive the latest job alert for kitchen team member in ledyard center ct

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