Cook
Lakeview Terrace Retirement Community —Altoona, FL
- $15.00 - $19.50 an hour
- High school diploma or GED
- Hospital experience
- Food Handler Certification
Quick Apply
14d
COOK (FULL TIME)
Morrison Healthcare —Leesburg, FL
- $18 - $24 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Cook
The Ashton at Villages Crossing —Lady Lake, FL
- Customer service
- Cooking
- Entry level
- Paid training
- Health insurance
Quick Apply
Cook
First Watch Restaurants, Inc. —Clermont, FL
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
9d
Cook
Sonata Villages —Lady Lake, FL
- Day shift
- ServSafe
- English
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Manager
Prima Italian Steakhouse —The Villages, FL
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- Organizational skills
- In-person
- Dental insurance
- Vision insurance
Quick Apply
Line Cook / Kitchen
Applebee's —The Villages, FL
- Part-time
- 18 years or older
- US work authorization
- Fair chance
Quick Apply
10d
Dishwasher
First Watch Restaurants, Inc. —Clermont, FL
- Up to $18 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
9d
Sous Chef
Stonecrest Services LLC —Summerfield, FL
- English
- Mid-level
- High school diploma or GED
Assistant Pastry Chef
THE CLUB AT BELLA COLLINA LLC —Montverde, FL
- Full-time
- Entry level
- Kitchen
- Time management
Kitchen Manager
PopStroke —Winter Garden, FL
- $80,000 - $90,000 a year
- Microsoft Word
- 7 years
- Microsoft Outlook
- Paid holidays
- Health insurance
Prep Cook
PopStroke —Winter Garden, FL
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Communication skills
- Paid holidays
- Health insurance
Cook - Senior Living | Full Time & Part Time
Allegro Living, LLC —Clermont, FL
- Full-time
- Background check
- 18 years or older
- High school diploma or GED
Quick Apply
Executive Chef/Kitchen Manager
The Local Butcher & Kitchen —Minneola, FL
- $60,000 - $75,000 a year
- Full-time
- Hospitality
- Supervising experience
- Computer skills
Quick Apply
Executive Chef FL
Stonecrest Services LLC —Summerfield, FL
- Full-time
- ServSafe
- 5 years
- Ability to lift 50 pounds
Cook
Sonata West Orange —Minneola, FL
- Day shift
- ServSafe
- English
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
12h
Line Cook
PopStroke —Winter Garden, FL
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Banquet Cook
THE CLUB AT BELLA COLLINA LLC —Montverde, FL
- Weekends as needed
- Hospitality
- Entry level
- Kitchen
14d
Lead Line Cook/Sous Chef
KUMARAN ENTERPRISES CORP —Sorrento, FL
- $16 - $18 an hour
- Part-time
- 18 years or older
- ServSafe
- US work authorization
Quick Apply
13d

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Cook

Lakeview Terrace Retirement Community -
Altoona, FL

Quick Apply

Job Details

$15.00 - $19.50 an hour
14 days ago

Qualifications

High school diploma or GED
Food Handler Certification

Full Job Description

Cook

Location: Altoona, FL, 32702

Job Summary

The Cook supports the efficient and high-quality operation of the kitchen by collaborating with the Lead Cook in menu planning and food preparation, ensuring food safety and cleanliness standards, maintaining inventory, minimizing waste, and contributing to an attractive and appetizing meal presentation. This role also involves supervising staff when needed, assisting with catering functions, and upholding compliance with all relevant health regulations and organizational standards.

Key Responsibilities

Work closely with the Lead Cook to coordinate menus, plan breads and desserts.
Estimate the quantity of food supplies needed for menu items and assist in re-ordering stock to meet menu needs.
Check the menu daily to ensure all menu items are available and prepare for the following day with advance preparations.
Prepare meats, main dishes, vegetables, breakfast items, breads, and desserts.
Assist in standardizing recipes to meet menu requirements.
Prevent waste and use leftovers innovatively.
Assist in maintaining portion control of food served.
Prepare serving line trays of food in an attractive and appetizing manner.
Label, date, and store leftovers and ingredients used during and after food preparation.
Keep all ovens and cooking equipment clean and in good repair; maintain all cooking areas neat, clean, and orderly.
If assigned to the late shift, ensure the kitchen is properly closed down at the end of the business day.
Provide assistance and suggestions for catering functions within the Community and Health Care Center.
Comply with all sanitary codes imposed by government agencies upon the facility.
Take and record all food and fridge temperatures daily.
Supervise staff in the absence of the Executive Chef, Sous Chef, or Lead Cook.
Perform other duties as assigned by the Supervisor.
Attend all required in-services and trainings.

Qualifications

Education: High School Diploma or GED required.
Experience: Prior cook experience in a restaurant, hospital, or extended care facility required.
Certification: Food Handler Certification required.

Quick Apply

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Cook - Senior Living | Full Time & Part Time

Executive Chef/Kitchen Manager

Executive Chef FL

Cook

Line Cook

Banquet Cook

Lead Line Cook/Sous Chef

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