Top 203 Banquet Jobs in Leesburg, Va

Sous Chef
Westin Washington Dulles Airport —Herndon, VA
- $60,315.54 - $72,638.07 a year
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Catering & Private Events Coordinator - Makers Union at Mosaic District (New Store Opening)
Thompson Hospitality Corporation —Fairfax, VA
- Part-time
- Ability to walk for extended periods
- 21 years or older
- Ability to stand for extended periods
10d
Banquet Staff Member And set up crew
Crystal View Weddings and Events —Fairfax, VA
- $21 - $30 an hour
- Temporary
- Serving
- Bar
- No experience needed
- Paid training
- Employee discount
Quick Apply
HOST / DECORATION Helper EVENT PLANER Weddngs
Glow Limousine LLC —Fairfax, VA
- $15 - $35 an hour
- Temporary
- No experience needed
- Contracts
- In-person
- Health insurance
- Flexible schedule
Quick Apply
13d
On Call Banquet Server
Marriott International, Inc —McLean, VA
- $9.08 - $9.66 an hour
- Part-time
- Customer service
- Hotel
- High school diploma or GED
On Call Banquet Server
HILTON FAIRFAX —Fairfax, VA
- $15 an hour
- On call
- English
- Hotel
- Ability to stand for extended periods
Quick Apply
Banquet Server
THE WESTIN TYSONS CORNER —Falls Church, VA
- On call
- English
- Hotel
- Food Handler Certification
- Disability insurance
- Health insurance
Quick Apply
9d
Banquet Server
River Creek Club —Leesburg, VA
- $18 - $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
9d
Banquet Server Part/Time ($23 hr) - The Watermark Hotel
B.F. Saul Company Hospitality Group —Tysons, VA
- $23 an hour
- Part-time
- Customer service
- English
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Food Supervisor
Sodexo —Dulles, VA
- $20 - $30 an hour
- Online Application
- Mid-level
- Team management
- 1 year
- Paid holidays
- Health insurance
11d
Banquet Server
The Country Club of Fairfax, Inc. —Fairfax, VA
- Part-time
- Spanish
- Customer service
- English
Quick Apply
Lead Banquet Houseperson - Hilton McLean Tysons Corner
Hilton —McLean, VA
- $25.85 an hour
- Full-time
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
11d
Group Event/Birthday Team Member
Pinstack —Sterling, VA
- Office
- Experience working with children
- Children
Quick Apply
Buffet Attendant
Lansdowne Resort —Leesburg, VA
- Full-time
- Ability to walk for extended periods
- Computer literacy
- English
Quick Apply
Banquet Manager - Hilton McLean Tysons Corner
Hilton —McLean, VA
- $70,000 - $90,000 a year
- Full-time
- Sanitation
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
3d
Banquet Manager
Westin Washington Dulles Airport —Herndon, VA
- Mid-level
- Hotel
Quick Apply
Lunch Server, Fine Dining
Eddie Merlot's —Ashburn, VA
- Part-time
- Serving
- Customer service
- POS
- Health insurance
- Dental insurance
Catering Captain
NOVA Parks —Leesburg, VA
- $28 an hour
- Part-time
- Bar
- Clean driving record
- ServSafe
Quick Apply
Host - Eddie Merlots - High Paying
Eddie Merlot's —Ashburn, VA
- Part-time
- Restaurant
- Entry level
Banquet Server
Congressional Country Club —Bethesda, MD
- From $19.25 an hour
- Part-time
- Entry level
- Free parking
- Dental insurance
Quick Apply

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Sous Chef

Westin Washington Dulles Airport
Herndon, VA

Quick Apply

Job Details

Full-time
$60,315.54 - $72,638.07 a year
3 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching
Referral program
Food provided
Retirement plan

Qualifications

Teamwork
Cooking
Shift management
Production management
Delegation

Full Job Description

Job Summary

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire our culinary staff to deliver exceptional dining experiences in a fast-paced, fine dining environment. This position offers an exciting opportunity to showcase your culinary expertise, manage team performance, and contribute to the success of our hospitality establishment.

Duties

Assist the Executive Chef in supervising kitchen staff, including cooks, prep cooks, and dishwashers, to ensure smooth operations
Oversee food preparation and production, maintaining consistency and quality across all menu items
Manage inventory control and food ordering processes to minimize waste and optimize costs
Implement and uphold food safety sanitizing procedures and sanitation standards in compliance with health regulations
Support menu planning and development, incorporating seasonal ingredients and customer preferences
Lead shift management by coordinating kitchen activities, delegating tasks, and ensuring timely service delivery
Supervise catering events and banquet services, ensuring all dietary requirements are met with precision
Monitor kitchen cleanliness and organization to maintain a safe working environment
Train new team members on food handling, cooking techniques, and safety protocols
Collaborate with front-of-house staff to ensure seamless food service and guest satisfaction

Experience

Proven experience in a supervisory role within a professional kitchen environment
Extensive culinary experience with a focus on fine dining cuisine
Strong background in food production, food safety procedures, and sanitation practices
Demonstrated ability to manage inventory control and food cost management effectively
Experience with banquet service, catering events, and large-scale food preparation is highly desirable
Leadership skills with a track record of managing teams in high-pressure settings
Knowledge of restaurant management systems and food service operations
Familiarity with dietary accommodations and special menu planning is a plus
Prior experience in hospitality or restaurant management environments preferred
Excellent communication skills coupled with a passion for culinary excellence

Join us as a Sous Chef and be part of an energetic team dedicated to delivering memorable dining experiences. Your expertise will help elevate our culinary standards while fostering a positive work environment rooted in teamwork, innovation, and exceptional service.

Pay: $60,315.54 - $72,638.07 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Referral program
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

banquet jobs in leesburg, va

Sous Chef

Catering & Private Events Coordinator - Makers Union at Mosaic District (New Store Opening)

Banquet Staff Member And set up crew

HOST / DECORATION Helper EVENT PLANER Weddngs

On Call Banquet Server

On Call Banquet Server

Banquet Server

Banquet Server

Banquet Server Part/Time ($23 hr) - The Watermark Hotel

Food Supervisor

Banquet Server

Lead Banquet Houseperson - Hilton McLean Tysons Corner

Group Event/Birthday Team Member

Buffet Attendant

Banquet Manager - Hilton McLean Tysons Corner

Banquet Manager

Lunch Server, Fine Dining

Catering Captain

Host - Eddie Merlots - High Paying

Banquet Server

I want to receive the latest job alert for banquet in leesburg, va

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