Top 17 Meat manager Jobs in Leland Nc

Bench - Beef Shoppe Manager Level V
Lowes Foods —Wilmington, NC
- Full-time
- 18 years or older
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Wilmington, NC
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook and Prep Cook
Casablanca Coffee Roasters LLC —Wilmington, NC
- From $21 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Meat Cutter and Wrapper
Sam's Club —Wilmington, NC
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
STORE PERISHABLE MANAGER - DGPP
Dollar General —Rocky Point, NC
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Floor Manager
GANGNAM KOREAN BBQ + HOTPOT —Wilmington, NC
- $18 - $20 an hour
- Overtime
- Restaurant management
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
Service Deli Clerk
Costco Wholesale Corporation —Wilmington, NC
- Driving
- US work authorization
- Warehouse
- AD&D insurance
- Employee stock purchase plan
Shift Lead
Walgreens —Wilmington, NC
- $17 - $20 an hour
- Part-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
Line Cook - Winding River Grille
GreatLife Golf —Bolivia, NC
- $17 - $18 an hour
- Full-time
- Ability to lift 50 pounds
- Trade school
- Restaurant
- Paid holidays
- Health insurance
Broiler Cook
Ruth's Chris Steak House —Wilmington, NC
- $16 - $20 an hour
- Part-time
- In person
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Restaurant Team Member
Potbelly —Wilmington, NC
- Part-time
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Quick Apply
Line Cook
Red Robin International, Inc. —Wilmington, NC
- $15.60 - $18.81 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply

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Walmart —Wilmington, NC
After moving incoming merchandise out to the salesfloor, they ensure Fresh displays are maintained and in proper order throughout day.
$15.50 - $28.50 an hour

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Bachelor’s Degree in Meat/Agriculture Science, Supply Chain Management, Engineering, or related field. Proven leadership skills with the ability to develop and…
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Bench - Beef Shoppe Manager Level V

Lowes Foods -
Wilmington, NC

Apply Now

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Pension plan
Vision insurance

Qualifications

Customer communication
Staff supervision
Guest relations
Customer engagement
Grocery store experience
Retail management

Full Job Description

Overview:

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

To ensure effective and profitable operations of the meat department through sales maximization and host growth.

After training, Bench Department Managers are expected to fill a Department Manager role within 30 miles of their home. If no position is open, they will remain in their bench role until one becomes available.

Responsibilities:

Ensures that guests receive polite, friendly service from the meat department as measured through mystery shops and management observation. (May include assisting on the front end).
Accountable for achieving budgeted financial results
Prepare product for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods Standards.
Implements and maintains an in-store selling culture that ensures growth though; execution of company merchandising programs, planning and sales themes, ensuring in-stock conditions and variety through cutting lists and participates in weekly sales meetings. Responsible for ordering including pre-ordering preparation (inventory coolers, etc.). Measures and reacts to out of stocks.
Responsible for the scheduling of the department.
Ensures the department is run in compliance with company standards (as measured by ALI audits).
Ensures direct reports understand expectations for performance, holds them accountable to achieve productivity goals and meets with them to review performance and provide feedback (ongoing and annual performance appraisal).
Personally responsible for teaching and training departmental staff. Additionally, builds a talent planning bench for the department, including developing and executing development plans for all high-potential and promotable individuals.
Responsible for departmental sanitation and compliance with all safe food handling practices.
Maintains coolers and freezers to standard.
Responsible for executing weekly pricing audits, weekly pull lists, and flyer recaps and monthly ALI self-audits.
Takes complete ownership of entire meat department. This includes all fresh and frozen meat and seafood. Works closely with DSD Receiver and scan coordinator.
Creates an environment that is enthusiastic, guest focused, and embedded in a selling culture.
Ensures compliance with all federal, state and local statutes, regulations and company policies.
Maintains a safe department for guests and hosts.
Performs PA announcement.
Performs other tasks assigned by store manager.

Qualifications:

1. The skill and knowledge associated with a high school education and 3-4 years of progressive supermarket experience.

2. Must be 18 years old.

3. Ability to lift 50lbs, occasionally and 25lbs. constantly.

4. Ability to read and understand information and direction.

5. Knowledge of meat operations.

6. Ability to supervise people, including training and development.

7. Demonstrated ability and willingness to learn multiple tasks and technical requirements on the job.

8. Effective communication, guest service, and selling skills.

9. Ability to bend, kneel, stand, push/pull stock carts for extended periods of time.

#LI-RM2

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Refine Your Search

meat manager jobs in leland nc

Bench - Beef Shoppe Manager Level V

Prepared Meals and Rotisserie Chicken Associate

Line Cook and Prep Cook

Meat Cutter and Wrapper

STORE PERISHABLE MANAGER - DGPP

Floor Manager

Service Deli Clerk

Shift Lead

Line Cook - Winding River Grille

Broiler Cook

Restaurant Team Member

Line Cook

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