Top 17 Chef manager Jobs in Lenox Ma

Prepared Foods Manager – 5 Years of From-Scratch Cooking & Professional Kitchen Management required
Wild Oats Market —Williamstown, MA
- From $47,000 a year
- Full-time
- Cooking
- Supervising experience
- Bakery
- Disability insurance
- Health insurance
Quick Apply
7d
Assistant Head Chef – Camp | Temp | Hunter, NY
Camp Loyaltown —Columbia County, NY
- $800 a week
- Temporary
- Management
- ServSafe
- Maintenance
Quick Apply
3h
Culinary Manager
110 Grill —Lenox, MA
- $60,000 - $70,000 a year
- Full-time
- Writing skills
- Mid-level
- Leadership
Quick Apply
14d
COOK- Full Time - Temporary up to 6 months - May lead to Permanent Position
KIMBALL FARMS NURSING CARE CTR —Lenox, MA
- Temporary
- Mid-level
- Kitchen
Quick Apply
Executive Chef of Dining Services
Williams College —Williamstown, MA
- $100,000 - $120,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- University
Lead Pastry Cook
Miraval Berkshires Resort and Spa —Lenox, MA
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- 2 years
- Tuition reimbursement
- Employee discount

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Assistant Head Chef – Camp | Temp | Hunter, NY
Camp Loyaltown —Albany County, NY
The *Assistant Chef* helps prepare meals for large groups, carries out meal‑related tasks assigned by the Executive Chef, maintains a clean and safe kitchen…
$800 a week
Quick Apply
3h
Assistant Head Chef – Camp | Temp | Hunter, NY
Camp Loyaltown —Columbia County, NY
The *Assistant Chef* helps prepare meals for large groups, carries out meal‑related tasks assigned by the Executive Chef, maintains a clean and safe kitchen…
$800 a week
Quick Apply
3h

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Head Chef and Kitchen Manager
Hoggy's Restaurant and Catering —Columbus, OH
Lead, train, coach, and develop kitchen staff. A strong leader who can build and develop teams. Experience leading and developing kitchen teams.
$70,000 - $80,000 a year
Quick Apply
10d

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Prepared Foods Manager – 5 Years of From-Scratch Cooking & Professional Kitchen Management required

Wild Oats Market
Williamstown, MA

Quick Apply

Job Details

Full-time
From $47,000 a year
7 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan

Qualifications

Bakery experience
Assisting with meal planning
Recipe development
Specialty dish recipe development
Staff scheduling
Menu concept development
Cooking
Team scheduling
Food service inventory management
Supervising experience
Kitchen cost control
Team training
Kitchen staff training
Production management
Schedule creation
Managing kitchen staff
Food ordering
Kitchen staff scheduling
Meal planning
General management
Food service management

Full Job Description

Do you have a passion for creating high quality, great tasting food? Well perhaps you’re just who we’re looking for!

Wild Oats Market is an independent, community-owned grocery store that has dedicated itself to serving the health and wellness of its Berkshire neighbors for over 44 years. We are seeking a seasoned Prepared Foods Manager to run our growing and thriving deli and bakery. Our community relies on us to provide fresh, healthy, and delicious daily offerings.

The right candidate will be familiar with natural foods and comfortable developing recipes and planning menus with vegetarian and vegan dishes as well as meat based dishes. Familiarity with principles of nutrition and issues around special dietary needs and food intolerances are important as well.

Responsibilities include meeting financial metrics for sales growth, margins, and labor. The applicant must be able to develop and maintain systems for excellent customer service, recipe/product creation, ordering, production, scheduling, training, and managing teammates in line with the General Manager’s expectations. Professional food service experience as well as supervisory experience is required. While facility with culinary skills and pastry arts are important, this position is primarily managerial and administrative.

This is primarily a day shift position with one evening shift per week. Applicants should be prepared to work at least one weekend day.

Five years of Food Service Management is preferred. This exempt position reports directly to the General Manager.

Benefits include: health insurance, dental insurance, vision insurance, SIMPLE IRA with employer match, paid time off, employee discount, employee assistance plan, and employer-paid long term disability insurance and life insurance.

Pay: From $47,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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chef manager jobs in lenox ma

Prepared Foods Manager – 5 Years of From-Scratch Cooking & Professional Kitchen Management required

Assistant Head Chef – Camp | Temp | Hunter, NY

Culinary Manager

COOK- Full Time - Temporary up to 6 months - May lead to Permanent Position

Executive Chef of Dining Services

Lead Pastry Cook

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