Top 11 Executive sous chef Jobs in Lewes De

Culinary Director
Ava's Hospitality Group —Rehoboth Beach, DE
- $70,000 a year
- Weekends as needed
- Background check
- ServSafe
- Mentoring
- Paid training
- Health insurance
Quick Apply
14h
Sous Chef
Cape Resorts —Cape May, NJ
- $65,000 - $85,000 a year
- Weekends as needed
- Spanish
- Computer literacy
- Mid-level
Quick Apply
5d
Banquet Chef
Troon —Millsboro, DE
- $55,000 a year
- Full-time
- Microsoft Excel
- English
- Mid-level
Quick Apply
Line Cook
Cape Resorts —Cape May, NJ
- $23 - $25 an hour
- Basic math
- Hotel
- High school diploma or GED
Quick Apply
Breakfast Line Cook / Prep Cook at Jersey Girl Restaurant
Morey's Resorts —Wildwood, NJ
- $15.25 - $16.50 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Conflict management
- Employee discount
Quick Apply

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Sous Chef
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Culinary Director

Ava's Hospitality Group
Rehoboth Beach, DE

Quick Apply

Job Details

Full-time
$70,000 a year
14 hours ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Vendor relationship building
Operations management
ServSafe
Team development
Schedule management
Hospitality management

Full Job Description

About Us

Ava's Hospitality Group operates Ava's Pizzeria & Wine Bar and Theo's Steaks, Sides & Spirits across Maryland and Delaware. We believe in treating every employee with respect, every guest as if they are a guest in our home, and every dollar as if it were our own.

The Opportunity

We're seeking a hands-on culinary leader to oversee all kitchen operations at our Delaware locations and lead the growing Ava's Catering Program. This role goes beyond managing kitchens; you'll establish and protect our culinary culture, develop the next generation of kitchen leaders, and ensure every guest experiences the quality and consistency that defines Ava's Hospitality Group. You'll lead from the front, working alongside your teams during service, coaching in real time.

What You'll Do

Lead by example. Model the highest standards of food quality, sanitation, organization, and professionalism, and set the pace for urgency, accountability, and hospitality
Develop people. Train, coach, and mentor Kitchen Managers, Sous Chefs, and kitchen teams; build leaders, not just managers
Drive culinary excellence. Ensure consistent recipes, presentation, and execution across all Delaware locations; lead menu rollouts, seasonal features, and innovation; keep kitchens inspection-ready every day
Own the numbers. Manage food cost, labor cost, inventory, purchasing, and waste; teach Kitchen Managers how operational decisions impact profitability
Grow our catering program. Oversee culinary execution, menu development, production scheduling, and logistics for Ava's Catering throughout Delaware while protecting daily restaurant operations

What We're Looking For

Proven senior kitchen leadership experience (Executive Chef, Culinary Director, or similar)
A track record of developing engaged teams
Strong command of food and labor cost management, purchasing, and vendor relations
Catering or high-volume event production experience strongly preferred
ServSafe certification and deep knowledge of food safety and health department standards
Flexibility to work a leadership schedule including mornings, evenings, weekends, holidays, and catering events

Pay: $70,000.00 per year

Benefits:

401(k) matching
Dental insurance
Employee assistance program
Employee discount
Health insurance
Life insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

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executive sous chef jobs in lewes de

Culinary Director

Sous Chef

Banquet Chef

Line Cook

Breakfast Line Cook / Prep Cook at Jersey Girl Restaurant

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