Top 7 Ft meat seafood lead Jobs in Lewiston Me

FT Assistant Meat Market Seafood Sales Manager
Hannaford —Yarmouth, ME
- $21.75 - $31.60 an hour
- Full-time
- 18 years or older
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
FT Meat Seafood Lead
Hannaford —Yarmouth, ME
- $21.75 - $31.60 an hour
- Full-time
- 18 years or older
- Customer service
- Merchandising
- Disability insurance
- Health insurance
Quick Apply
FT Seafood Lead
Hannaford —Topsham, ME
- $17.35 - $24.75 an hour
- Full-time
- Merchandising
- Mid-level
- Retail management
11d
FT Deli Service Leader
Hannaford —Yarmouth, ME
- $18.95 - $27.25 an hour
- Full-time
- Merchandising
- Mid-level
- Communication skills

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FT Assistant Meat Market Sales Manager
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FT Meat Seafood Lead
Hannaford —Falmouth, ME
Use their hands to continuously to feel objects, use tools and equipment to cut and prepare meat/seafood products. Ability to lead and direct others.
$21.75 - $31.60 an hour

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ft meat seafood lead jobs near lewiston me

FT Assistant Meat Market Seafood Sales Manager

Hannaford -
Yarmouth, ME

Quick Apply

Job Details

Full-time
$21.75 - $31.60 an hour

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Parental leave
Vision insurance
401(k) matching

Qualifications

Customer communication
Food service health code compliance
Team leadership
Butchery
Staff scheduling
Seafood
Meat cutting
Meat packaging
Customer service management
Food safety
Retail management
Task assignment
Delegation
Cutting tools

Full Job Description

Category/Area of Expertise: Retail Operations
Job Requisition: 535576
Address: USA-ME-Yarmouth-756 Route #1
Store Code: Store 08188 Meat (5151902)

Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.

DUTIES AND RESPONSIBILITIES

Observe and follow all company policies and established standard practices.
In the absence of the department manager, manage the department operations in accordance with established department standard practices.
Maintain a neat, well groomed personal appearance at all times and comply with company's personal appearance policy.
Actively recognize associates who deliver great service and coach associates to expectations when necessary.
Understand and use company tools such as; financial reports, scheduling, productivity, ordering, and business information systems.
Maintain solid communication in the department, with the store manager, and throughout the organization.
Maintain merchandising techniques and layouts consistent with company standards.
Maintain department compliance with pricing and coding policy.
Work within our company's management planning (MPP) guidelines to maintain productivity.
Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
Develop product knowledge in all areas of meat department, including product preparation.
Have total understanding of department's Standard Practice manual.
Ensure the proper training of all meat associates.
Ensure and maintain company sanitation and food safety standards.
Maintain the quality of department's appearance and presentation.
Treat all associates with fairness, dignity, and respect. Provide recognition of accomplishments and offer feedback when necessary.
Perform all special projects and duties as assigned.

QUALIFICATIONS

Ability to lead and direct others.
Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Good interpersonal skills and desire to work in a team environment.
Must meet minimum age requirements to comply with company policy.
Effective communication and customer service skills.

Physical Requirements

Lift cases or packages of meat products weighing 1-40 lb. frequently and 100 lb. on occasion.
Meet established volume activity standards.
Stand or walk 100% of the time while working in temperatures of 45 degrees F the majority of the time.
Perform repetitive grasping, twisting, reaching and hand/arm motions as the product is identified, wrapped, priced and weighed.
Be able to handle a variety of substances associated with cleaning and packaging materials and meat products.
Use hands continuously to feel objects, and use tools and equipment to cut and prepare meat products.
Frequent bending.

PREFERRED REQUIREMENTS

Role model outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customers' expectations.
Direct work flow of meat cutters and meat clerks.
Ensure product produced meets company standards.
Oversee the cutting room, cooler organization, and rotation of all products.
Process administrative paperwork and maintain accurate department records.
Order and maintain inventory control in order to maximize sales and limit shrink issues.
Use good judgment in the delegation, assignment, and follow up required for efficient performance of the department.
Maintain effectiveness of department's staffing, scheduling, and financial results.
Perform meat cutter functions.
Wash, rinse, and sanitize equipment as outlined by company practices.
Supervise performance of all duties and responsibilities of meat associates.
Must be able to meet the physical requirements of the position, with or without accommodations.

Salary range is between $ 21.75 - $31.60 Hrly

Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.

Expected hours: 40 per week

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Parental leave
Tuition reimbursement
Vision insurance

Application Question(s):

This position has a minimum age requirement of 18. Do you meet this requirement?
What is your email address?
Have you applied in the past year?
Please briefly describe your professional meat cutting experience, including whether it was obtained in a retail grocery meat department, butcher shop, meat processing facility, restaurant, or other setting. Include specific examples of products you personally cut and prepared for sale.

Experience:

Meat cutting: 1 year (Required)
Butchery: 1 year (Required)
Retail management: 1 year (Preferred)
Seafood: 1 year (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

ft meat seafood lead jobs in lewiston me

FT Assistant Meat Market Seafood Sales Manager

FT Meat Seafood Lead

FT Seafood Lead

FT Deli Service Leader

Other jobs to consider

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