Top 264 Restaurant Jobs in Lewistown Pa

Restaurant Manager
BWW GO —Burnham, PA
- Full-time
- 18 years or older
- English
- Mid-level
Quick Apply
Restaurant Server at Mountain View Country Club
Wyndham Garden State College —Boalsburg, PA
- $12.50 - $26.00 an hour
- Part-time
- Serving
- Customer service
- Basic math
- Paid training
- Flexible schedule
Quick Apply
Professional Server- The StillHouse
The StillHouse Eatery —Spring Mills, PA
- $10 - $20 an hour
- Part-time
- 18 years or older
- Basic math
- In-person
- Employee discount
- Flexible schedule
Quick Apply
10h
Kitchen Staff
Champs Sports Grill —State College, PA
- $15 - $25 an hour
- 12 hour shift
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- 401(k)
Quick Apply
The Field Burger & Tap Busperson
State College Toftrees Resort —State College, PA
- Weekends as needed
- Spanish
- English
- Restaurant
Quick Apply
Salad Bar Attendant
Hoss's Steak & Sea House —Lewistown, PA
- Part-time
- Restaurant
- Entry level
- Employee assistance program
- Employee discount
Quick Apply
Server
The Waffle Shop —State College, PA
- $2.83 an hour
- Part-time
- Serving
- Casual dining restaurant
- In-person
- Paid training
- On-the-job training
Quick Apply
9d
Server
Texas Roadhouse —State College, PA
- Part-time
- Serving
- Casual dining restaurant
- Guest services
Team Member
Rutter's —Mifflintown, PA
- $18 an hour
- No experience needed
- English
- 21 years or older
- Dental insurance
- Paid time off
Server
Nittany Lion Inn —State College, PA
- 8 hour shift
- Basic math
- English
- Hotel
Quick Apply
Part-time Café – Satellite Prep, Server-Dishwasher
Mifflin County School District —Lewistown, PA
- Part-time
- Serving
- Public school
- Café
Host
Nittany Lion Inn —State College, PA
- Part-time
- Hotel
- Organizational skills
- Communication skills
- Employee discount
Quick Apply
Server
IHOP —Mifflintown, PA
- Part-time
- Background check
- Casual dining restaurant
- English
Server
Primanti Bros Restaurant & Bar - State College —State College, PA
- Part-time
- Bar
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply
Cook
SUMMIT Early Learning —Lewistown, PA
- $15.10 an hour
- Full-time
- Serving
- High school diploma or GED
- Preschool
7d
Server/Bartender
Red Horse Tavern —Pleasant Gap, PA
- $20 - $25 an hour
- Part-time
- US work authorization
- In-person
- 1 year
- Employee discount
- Flexible schedule
Quick Apply
Cashier/Greeter - Buffalo Wild Wings - State College, PA
Grube Inc dba Buffalo Wild Wings —State College, PA
- Up to $20 an hour
- Food service experience
- Entry level
- Health insurance
- 401(k)
Quick Apply
Server - Buffalo Wild Wings - State College, PA
Grube Inc. dba Buffalo Wild Wings —State College, PA
- Up to $20 an hour
- Part-time
- Serving
- Entry level
- Health insurance
- 401(k)
Quick Apply
Professional Server at Barrel 21 Distillery and Dining
C&D Brewing Ventures Inc. —State College, PA
- $23.36 - $28.13 an hour
- Part-time
- Bar
- Basic math
- Cleaning
Quick Apply
Host
Texas Roadhouse —State College, PA
- Part-time
- Serving
- Restaurant
- Entry level
- Disability insurance
- Health insurance

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Restaurant Manager

BWW GO
Burnham, PA

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Process audits
Food service health code compliance
Coaching
Staff scheduling
Branding consistency
Financial statement analysis
English
Performance feedback (performance evaluation method)
Conflict de-escalation
Mid-level
Cost control
Trend analysis
High school diploma or GED
Disciplinary action management
Team development
Hiring
Profit & loss
Quality control management
Compliance management
Professional development support
Food safety sanitizing procedures
Task prioritization
Decision making
Financial control management
Recruiting
Production management
Quality standards in production
Financial statement interpretation
Meeting or exceeding sales goals

Full Job Description

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Summary

A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are responsible for the overall operation of the restaurant according to Dunkin Donuts standards, franchisee standards and in compliance with all applicable laws.

Responsibilities Include

Team Environment

Hire, train and develop their employees

Communicate job expectations to their employees

Plan, monitor, appraise and review their employees job performance

Provide coaching and feedback; disciplines when appropriate

Operational Excellence

Create and maintain a guest first culture in the restaurant

Ensure all shifts are appropriately staffed to achieve guest service goals

Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws

Ensure Brand standards and systems are executed

Prepare and complete action plans; implement production, productivity, quality and guest service standards

Complete audits and implement plans to drive system improvements

Profitability

Control costs to help maximize profitability

Execute all in-restaurant marketing promotions in a timely manner

Execute new product roll-outs including team training, marketing and sampling

Set sales goals and track results

Skills/Qualifications

Fluent in English

Math and financial management

Restaurant, retail, or supervisory experience

At least 18 years of age (where applicable)

High School diploma, or equivalent

Competencies

Guest Focus

Understands and exceeds guest expectations, needs and requirements

Develops and maintains guest relationships

Displays a sense of urgency with guests

Seeks ways to improve guest satisfaction; asks questions, commits to follow-through

Resolves guest concerns by following Brand recommended guest recovery process

Passion for Results

Sets and maintains high standards for self and others, acts as a role model

Consistently meets or exceeds goals

Contributes to the overall team performance; understands how his/her role relates to others

Sets, prioritizes and maintains focus on important activities

Reads and interprets reports to establish goals and deliver results

Seeks ideas and best practices from other individuals, teams, and networks and applies this knowledge to achieve results

Problem Solving and Decision Making

Identifies and resolves issues and problems

Uses information at hand to make decisions and solve problems; includes others when necessary

Identifies root cause of a problem and implements a solution to prevent from recurring

Empowers others to make decisions and resolve issues

Building Effective Teams

Identifies and communicates team goals

Monitors progress, measures results and holds others accountable

Creates strong morale and engagement within the team

Accepts responsibilities for personal and team commitments

Recognizes and rewards employees strengths, accomplishments and development

Listens to others, seeks mutual understanding and welcomes sharing of information, ideas and resources

Conflict Management

Seeks to understand conflict through active listening

Recognizes conflicts as an opportunity to learn and improve

Resolves situations using facts involved, ensuring consistency with policies and procedures

Escalates issues as appropriate

Developing Direct Reports and Others

Works collaboratively with employees to create individual development plans to strengthen employees knowledge and skills

Regularly discusses progress towards goals, reviews performance and adjusts development plans accordingly

Provides challenging assignments for the purpose of developing others

Uses coaching and feedback opportunities to improve performance

Identifies training needs and supports resources for development opportunities

Business and Financial Acumen

Understands guest and competition; translates and applies own expertise to address business opportunities

Approaches situations with an innovative mind and looks beyond the obvious to deliver solutions and implement change

Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals

Understands, analyzes and communicates the key performance/profit levers and manages to these measures

Brand: BWW GO
Address: 308 N Logan Blvd Burnham, PA - 17009
Property Description: BGO 4355
Property Number: 4355

Quick Apply

Refine Your Search

restaurant jobs in lewistown pa

Restaurant Manager

Restaurant Server at Mountain View Country Club

Professional Server- The StillHouse

Kitchen Staff

The Field Burger & Tap Busperson

Salad Bar Attendant

Server

Server

Team Member

Server

Part-time Café – Satellite Prep, Server-Dishwasher

Host

Server

Server

Cook

Server/Bartender

Cashier/Greeter - Buffalo Wild Wings - State College, PA

Server - Buffalo Wild Wings - State College, PA

Professional Server at Barrel 21 Distillery and Dining

Host

I want to receive the latest job alert for restaurant in lewistown pa

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