Top 24 Chef manager Jobs in Lexington, Ky

Executive Chef/Culinary Director- Senior Living
LeaderStat —Lexington, KY
- Customer service
- 3 years
- Recruiting
Quick Apply
12d
Chef Manager
Sodexo —Lexington, KY
- $58,735 - $76,010 a year
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Executive Chef 1
Sodexo —Lexington, KY
- $56,270 - $72,820 a year
- Full-time
- Hospital
- Customer service
- Rehabilitation center
- Paid holidays
- Health insurance
3d
EXECUTIVE CHEF II - WILDCAT COAL LODGE - UNIVERSITY OF KY - LEXINGTON
Chartwells HE —Lexington, KY
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
10d
Kitchen Manager
Won't Stop Operations —Lexington, KY
- $58,000 a year
- Weekends as needed
- 3 years
- Math
- Recruiting
Quick Apply
1d
CHEF, EXECUTIVE SOUS I
Levy Sector —Lexington, KY
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Executive Sous Chef, Compass Athletics - Athletic Venues | University of Kentucky
Compass Corporate —Lexington, KY
- Weekends as needed
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Collegiate Hospitality
Aramark —Lexington, KY
- Full-time
- Customer service
- Cooking
- University
Kitchen Manager
Goodwood Brewing Company —Lexington, KY
- $50,000 - $55,000 a year
- Full-time
- Senior level
- Restaurant
Quick Apply
Head Chef
Holly Hill Inn —Midway, KY
- $50,000 - $60,000 a year
- 12 hour shift
- Computer literacy
- Computer skills
- In-person
- Health insurance
- Paid time off
Quick Apply
Kitchen Production Manager
Good Foods Co-op Inc —Lexington, KY
- $19.47 - $22.50 an hour
- Weekends as needed
- Customer service
- Merchandising
- Mid-level
- Store discount
- Health insurance
COOK SUPERVISOR (FULL TIME)
Morrison Healthcare —Lexington, KY
- $20 - $23 an hour
- Urgently hiring
- Background check
- Mid-level
- Team management
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Manager
Chicken Salad Chick —Nicholasville, KY
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Culinary Manager
Bonefish Grill —Lexington, KY
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager
Buffalo Wild Wings —Georgetown, KY
- Bar
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Kitchen Team Lead
Athenian Grill - North Locust Hill —Lexington, KY
- $16 - $18 an hour
- Cooking
- Mid-level
- Mentoring
Quick Apply
14d
Assistant Culinary Manager
Bonefish Grill —Lexington, KY
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Applebee's —Georgetown, KY
- $45,000 - $58,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Culinary Supervisor
Levy Sector —Lexington, KY
- $15 - $18 an hour
- Part-time
- Background check
- Customer service
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Lead Pastry Cook
Relais & Chateaux —Lexington, KY
- $20 - $25 an hour
- US work authorization
- Restaurant
- Entry level
- Free parking
- Dental insurance

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Executive Chef/Culinary Director- Senior Living

LeaderStat -
Lexington, KY

Quick Apply

Job Details

12 days ago

Qualifications

Vendor relationship building
Customer communication
Managing kitchen staff

Full Job Description

Culinary Director/Executive Chef – Senior Living

Highgrove at Tates Creek | Lexington, Kentucky

Are you an experienced culinary professional who enjoys creating exceptional dining experiences and leading a high-performing team? Do you believe that great food brings people together and plays an important role in quality of life?

Highgrove at Tates Creek is seeking an Executive Chef to oversee all culinary operations within our vibrant senior living community in Lexington, Kentucky. This is an excellent opportunity for a passionate leader who is committed to delivering outstanding food, exceptional service, and an elevated dining experience for residents every day.

Why Join Highgrove at Tates Creek?

Lead the culinary vision for a premier senior living community
Work in a resident-centered environment where hospitality is a top priority
Collaborate with a supportive leadership team that values innovation and teamwork
Enjoy the opportunity to introduce new menu ideas and seasonal offerings
Make a meaningful impact through memorable dining experiences that enhance residents' daily lives

Position Summary

The Executive Chef is responsible for overseeing all aspects of the community's culinary department, including food preparation, menu development, inventory management, budgeting, staffing, food safety, and overall dining quality.

This leader will foster a positive kitchen culture while ensuring residents receive consistently delicious, nutritious meals and outstanding customer service.

Responsibilities

Direct the daily operations of the culinary department
Develop creative, well-balanced menus that meet resident preferences and nutritional needs
Ensure exceptional food quality, presentation, and service standards
Manage food purchasing, inventory, and vendor relationships
Monitor departmental budgets and control food and labor costs
Maintain compliance with all sanitation, food safety, and regulatory requirements
Recruit, train, coach, and develop kitchen team members
Create staff schedules and promote accountability and teamwork
Partner with community leadership to continuously enhance the dining experience
Build positive relationships with residents and families by actively seeking feedback and accommodating dietary needs

Qualifications

Minimum of 3 years of culinary leadership experience
Previous experience as an Executive Chef or Culinary Director preferred
Senior living, hospitality, healthcare, country club, or upscale restaurant experience strongly preferred
Thorough understanding of food safety regulations and commercial kitchen operations
Proven ability to lead, motivate, and develop a culinary team
Strong organizational, communication, and time management skills
Culinary degree or professional certification is a plus

Join Our Team

If you're ready to bring your culinary expertise to a community where your leadership and creativity will make a lasting impact, we'd love to hear from you.

Apply today by sending your resume to Alexis Basler at [email protected].

#IND100PA

Quick Apply

Refine Your Search

chef manager jobs in lexington, ky

Executive Chef/Culinary Director- Senior Living

Chef Manager

Executive Chef 1

EXECUTIVE CHEF II - WILDCAT COAL LODGE - UNIVERSITY OF KY - LEXINGTON

Kitchen Manager

CHEF, EXECUTIVE SOUS I

Executive Sous Chef, Compass Athletics - Athletic Venues | University of Kentucky

Executive Chef - Collegiate Hospitality

Kitchen Manager

Head Chef

Kitchen Production Manager

COOK SUPERVISOR (FULL TIME)

Kitchen Manager

Culinary Manager

Kitchen Manager

Kitchen Team Lead

Assistant Culinary Manager

Kitchen Manager

Culinary Supervisor

Lead Pastry Cook

I want to receive the latest job alert for chef manager in lexington, ky

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Culinary Director/Executive Chef – Senior Living

Why Join Highgrove at Tates Creek?

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