Top 30 Chef, executive sous i Jobs in Lexington Ky

Kitchen Manager - Lexington, KY
J. Alexander's Restaurants —Lexington, KY
- $75,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
6d
Executive Chef 1
Sodexo —Lexington, KY
- $61,710 - $70,000 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
5d
Malone's - Sous Chef
Bluegrass Hospitality Group —Lexington, KY
- From $25 an hour
- Full-time
- Computer literacy
- Mid-level
- Travel
Quick Apply
Cook Supervisor (Cook Foreman)
US Bureau of Prisons/Federal Prison System —Lexington, KY
- $36.87 - $43.02 an hour
- Online Application
- Pass drug screening
- Mid-level
- Travel
4d
Chef Manager
Sodexo —Lexington, KY
- $53,720 - $69,520 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
4d
SOUS CHEF I - UNIVERSITY OF KENTUCKY - LEXINGTON, KY
Compass Corporate —Lexington, KY
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Kitchen Supervisor
Keeneland Association Inc —Lexington, KY
- $26 an hour
4d
Executive Chef - Collegiate Hospitality
Aramark —Lexington, KY
- Full-time
- Customer service
- Cooking
- University
Sous Chef
Upper Crust Food Service —Lexington, KY
- Part-time
- Background check
- Customer service
- Mid-level
Quick Apply
Chef Team Member
La Bonne Vie Personal Chef Services —Lexington, KY
- $17 - $21 an hour
- Part-time
- Background check
- In-person
- Teaching
- 401(k)
- 401(k) matching
Quick Apply
Full-Time Sous Chef at Highgrove at Tates Creek
Continental Senior Living Management LLC —Lexington, KY
- Weekends as needed
- Mid-level
- Team management
- Kitchen
- Paid time off
- Flexible schedule
Quick Apply
3d
AM Sous Chef/Line Cook
Salt & Vinegar —Lexington, KY
- $16 - $19 an hour
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Steward
941 Management LLC —Lexington, KY
- Weekends as needed
- Background check
- English
- Hotel
Quick Apply
Head Chef
Holly Hill Inn —Midway, KY
- $50,000 - $60,000 a year
- 12 hour shift
- Computer literacy
- Computer skills
- In-person
- Health insurance
- Paid time off
Quick Apply
Banquet Chef
Johnson Hospitality Group —Lexington, KY
- $17 - $19 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
2d
Sushi Chef | Blue Sushi Sake Grill | Lexington
Blue Sushi Sake Grill —Lexington, KY
- $16 - $20 an hour
- Part-time
- Communication skills
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
Line Cook 1
941 Management LLC —Lexington, KY
- Weekends as needed
- Background check
- English
- Hotel
Quick Apply
Sous Chef, Holly Hill Inn
Holly Hill Inn —Midway, KY
- $20 - $24 an hour
- 8 hour shift
- ServSafe
- Mid-level
- Microsoft Office
- Paid training
- Health insurance
Quick Apply
EXECUTIVE CHEF 1- University of Kentucky Greek House Chefs
GREEK HOUSE CHEFS INC —Lexington, KY
- $40,000 - $46,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Chef de Partie, Holly Hill Inn
Holly Hill Inn —Midway, KY
- $18 - $22 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Team management
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Manager - Lexington, KY

J. Alexander's Restaurants -
Lexington, KY

Quick Apply

Job Details

Full-time
$75,000 - $100,000 a year
6 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Hospitality
Team leadership
Safety regulations
Mid-level
Food service inventory management
Bachelor's degree
Increasing sales revenue
Materials management in food and beverage
Managing kitchen staff
Restaurant supply ordering
Kitchen organization

Full Job Description

Come Join the J. Alexander’s Leadership Team!

J. Alexander’s is a contemporary American restaurant with scratch-made, wood-fired cuisine and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest. Join a team that values people, leads with honesty and integrity, and sets the standard in hospitality. Looking for fast track leaders with a love for the guest experience! Check us out on IG.

Training:

We invest in our leaders from day one. Managers participate in a 10-week, hands-on training program designed to immerse you in every aspect of our operation. You’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.

Job Description:

A J. Alexander’s leader must have thorough knowledge of food service and execution. The Kitchen Manager is responsible for overseeing the entire operations of the kitchen. This includes providing leadership to the kitchen staff to ensure food is exceptionally and accurately prepared. The Kitchen Manager must control inventory, order supplies and comply with health regulations. They oversee the daily operations of the restaurant’s kitchen, manage staff, coordinate food orders, maintain safety and cleanliness and manage inventory. Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.

Why J. Alexander’s:

We believe in taking care of our people so they can take care of our guests.

Comprehensive benefits (health, dental, vision)
Paid time off
401(k) with company match after 90 days
Competitive Compensation
Clear paths for Growth and Fast-track Leadership Opportunities

What We’re Looking For:
We’re seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor’s degree is preferred.

Quick Apply

Refine Your Search

chef, executive sous i jobs in lexington ky

Kitchen Manager - Lexington, KY

Executive Chef 1

Malone's - Sous Chef

Cook Supervisor (Cook Foreman)

Chef Manager

SOUS CHEF I - UNIVERSITY OF KENTUCKY - LEXINGTON, KY

Culinary Kitchen Supervisor

Executive Chef - Collegiate Hospitality

Sous Chef

Chef Team Member

Full-Time Sous Chef at Highgrove at Tates Creek

AM Sous Chef/Line Cook

Steward

Head Chef

Banquet Chef

Sushi Chef | Blue Sushi Sake Grill | Lexington

Line Cook 1

Sous Chef, Holly Hill Inn

EXECUTIVE CHEF 1- University of Kentucky Greek House Chefs

Chef de Partie, Holly Hill Inn

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