Top 36 assistant kitchen manager Jobs in lexington nc

Assistant General Manager - New Restaurant Opening!
Jim N Nicks Management LLC —High Point, NC
- $65,000 - $75,000 a year
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Winston-Salem, NC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Manager
Panda Restaurant Group —Jamestown, NC
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant Restaurant Manager - New Restaurant Opening!
Jim N Nicks Management LLC —High Point, NC
- Mid-level
- High school diploma or GED
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Carrabba's Italian Grill —Winston-Salem, NC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Popeye's Louisiana Kitchen —Winston-Salem, NC
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
- 1 year
Quick Apply
8d
Assistant Manager
Popeye's Louisiana Kitchen —Winston-Salem, NC
- $17 - $19 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Under 1 year
Quick Apply
8d
Assistant Manager
Little Caesars —Winston-Salem, NC
- $12 - $14 an hour
- Part-time
- No education required
- Cooking
- Mid-level
- Paid training
- Flexible schedule
Quick Apply
Chef / Kitchen Manager
Jim N Nicks Management LLC —High Point, NC
- High school
- Sales
- Mid-level
Quick Apply
Assistant Manager
Hungry Howie's Pizza —Winston-Salem, NC
- $15 - $18 an hour
- Full-time
- 18 years or older
- No education required
- Merchandising
- Employee discount
- Flexible schedule
Quick Apply
Cook
Sunrise Senior Living —Winston-Salem, NC
- $15.20 - $19.05 an hour
- Part-time
- CPR Certification
- ServSafe
- High school diploma or GED
- COVID-19 protective measures
- Paid holidays
COOK
Trinity Oaks Retirement —Salisbury, NC
- $16 - $18 an hour
- Full-time
- Skilled nursing facility
- High school diploma or GED
- Ability to lift 75 pounds
- Paid time off
Assistant General Manager
Hardee's Restaurants, LLC —Winston-Salem, NC
- Part-time
- Sales
- Ability to walk for extended periods
- Mid-level
Quick Apply
Zaxby's Cook
Zaxbys —High Point, NC
- $10 - $13 an hour
- Part-time
- Serving
- Fast casual restaurant
- Ability to lift 50 pounds
Quick Apply
COOK (FULL TIME)
Eurest —Greensboro, NC
- $18 an hour
- Urgently hiring
- Background check
- Serving
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Zaxby's —Salisbury, NC
- $12.00 - $13.50 an hour
- Part-time
- No education required
- Fast casual restaurant
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
SCHOOL NUTRITION PIC/BUS DRIVER
Davie County Schools —Mocksville, NC
- $15 an hour
- Full-time
- Ability to walk for extended periods
- Basic math
- English
Zaxby's Cook (Hanes Mall Blvd)
Zaxbys —Winston-Salem, NC
- $10 - $13 an hour
- Part-time
- Ability to lift 50 pounds
- Entry level
- Kitchen
Quick Apply
Cook
Hardee's —Salisbury, NC
- 8 hour shift
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 16+ years old
- Opportunities for advancement
- Flexible schedule
Quick Apply

Related jobs to explore

Based on your search for assistant kitchen manager

Restaurant Kitchen Manager
Applebee's —Lexington, NC
401(k) with an employer matching contribution. Free shift meals and employee discounts. Robust health insurance package, some of which are 100% company paid.
$45,000 - $55,000 a year
Quick Apply
Kitchen Manager
Carrabba's Italian Grill —Huntersville, NC
Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required…
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Assistant General Manager
Matt The Miller's Tavern —Dublin, OH
Proven ability to engage guests and foster a strong team culture. Proactively promoting the restaurant to attract more guests.
$60,000 - $70,000 a year
Quick Apply
Assistant Manager - Restaurant
Tucci's —Dublin, OH
Collaborating closely with the General Manager, you will provide strong leadership in both front and back of house operations, inspiring our team to…
$60,000 - $70,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for assistant kitchen manager in lexington nc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Assistant General Manager - New Restaurant Opening!

Jim N Nicks Management LLC -
High Point, NC

Quick Apply

Job Details

$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Strategic goal setting
Guest relations
Sales
Labor cost analysis
High school diploma or GED
Team development
Kitchen cost control
Task prioritization
Team training
Training & development
Restaurant cost management
Team motivation (leadership skill)
Staffing management
General management
Food preparation equipment operation

Full Job Description

*Fantastic Opportunity* *100% Scratch Kitchen*

Assistant General Manager

Essential Functions:

Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
Ensures consistent execution of all systems, standards and cost controls.
Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.
Oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility.
Effectively manages BOH budgets including forecasting.
Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels.
Effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience.
Follows safety procedures and standards when operating all equipment.
Ability to handle multiple priorities, work under stress and exercise good judgment.

We Offer:

Competitive pay $65,000 - $75,000 Base + Monthly Bonuses
A work environment that is upbeat, exciting, and fun
Opportunity for advancement
Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation
Life Assistance Program
Team Member Assistance Fund

Experience and Educational Requirements:

High school diploma or general equivalency diploma (GED). Some college preferred.
Three to five years of high volume full-service restaurant management experience preferred.
Exceptional leadership and motivational skills required.
Must be able to attract, train, develop and retain the very best Team Members in the industry.
Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest.
Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.

Physical Requirements (Reasonable Accommodations may be requested):

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.

Additional requirements include:

Ability to sit or stand for extended periods of time and work in a restaurant environment.
Ability to lift at least 50 pounds.
Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
Climbing ladder and step stool.
Exposure to heat.
Dexterity required for handling food items and dishes.

The essential functions and requirements listed in this job description are not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.

NRO789

Education

Required

High School or better

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

assistant kitchen manager jobs in lexington nc

Assistant General Manager - New Restaurant Opening!

Assistant Kitchen Manager

Assistant Manager

Assistant Restaurant Manager - New Restaurant Opening!

Assistant Kitchen Manager

Restaurant General Manager

Assistant Manager

Assistant Manager

Chef / Kitchen Manager

Assistant Manager

Cook

COOK

Assistant General Manager

Zaxby's Cook

COOK (FULL TIME)

Cook

SCHOOL NUTRITION PIC/BUS DRIVER

Zaxby's Cook (Hanes Mall Blvd)

Cook

Related jobs to explore

Explore jobs in cities nearby

I want to receive the latest job alert for assistant kitchen manager in lexington nc

Explore jobs in more locations

Education

Job Seeker Tools

Employer Tools

Browse

Stay Connected