Top 596 kitchen Jobs in lexington nc

Chef de Cuisine - High Point University
Aramark —High Point, NC
- ServSafe
- Bachelor's degree
- Senior level
Cook
Cracker Barrel Old Country Store —Lexington, NC
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
3d
Sous Chef
Crafty Buffalo Kitchen + Taphouse —Salisbury, NC
- $18 - $20 an hour
- Full-time
- Mid-level
- Team management
- In-person
- Paid time off
Quick Apply
Assistant General Manager - New Restaurant Opening!
Jim N Nicks Management LLC —High Point, NC
- $65,000 - $75,000 a year
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook / Sauté / Grill
City Tavern Salisbury —Salisbury, NC
- $16 - $18 an hour
- Part-time
- Culinary experience
- Cooking
- Food service
- Employee discount
Quick Apply
Patient Nutrition Representative
Atrium Health —Lexington, NC
- $18.85 - $28.30 an hour
- Weekends as needed
- Inpatient
- English
- High school diploma or GED
- Paid parental leave
- Disability insurance
Dishwasher/Utility Worker
Wine Sellars Bistro —Lexington, NC
- $12 - $20 an hour
- Part-time
- Hospitality
- In-person
- Restaurant
Quick Apply
Dishwasher
Cracker Barrel Old Country Store —Lexington, NC
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Store Team Member - #569
Sheetz —Lexington, NC
- $14 an hour
- Part-time
- Hospitality
- Cooking
- 16+ years old
- Paid parental leave
- Tuition reimbursement
8d
Cashier
Wingstop —Lexington, NC
- $9.25 - $11.00 an hour
- Part-time
- Computer literacy
- Quick service & fast food restaurant
- Computer skills
- Employee discount
- Opportunities for advancement
Quick Apply
Cook
Wingstop —Lexington, NC
- $10 - $12 an hour
- 8 hour shift
- Customer service
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Applebee's —Lexington, NC
- $13 - $16 an hour
- Part-time
- 18 years or older
- Cooking
- US work authorization
- Health insurance
- Paid time off
Quick Apply
Fine Dining Server
Wine Sellars Bistro —Lexington, NC
- $7.50 - $25.00 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Restaurant experience
- Health insurance
- Employee discount
Quick Apply
Kitchen Team Member
McDonald’s —Lexington, NC
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Cook
Brookdale Senior Living Inc. —Lexington, NC
- $14.36 - $18.17 an hour
- Full-time
- Serving
- Military encouraged
- In-person
- Health savings account
- Paid holidays
Quick Apply
5d
Shift Leader
Wingstop —Lexington, NC
- $12 - $14 an hour
- Overtime
- No education required
- Quick service & fast food restaurant
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Restaurant Kitchen Manager
Applebee's —Lexington, NC
- $45,000 - $55,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
Line Cook - Sapona Golf Swim and Tennis Club
GreatLife Golf —Lexington, NC
- $14 - $16 an hour
- Part-time
- Ability to lift 50 pounds
- Trade school
- Restaurant
11d
Dietary Aide
Healthcare Services Group, Inc. —Lexington, NC
- From $12 an hour
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
Food Service Assistant II
Atrium Health —High Point, NC
- $18.85 - $28.30 an hour
- Part-time
- Hospital
- Computer literacy
- Basic math
- Paid parental leave
- Disability insurance

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Chef de Cuisine - High Point University

Aramark -
High Point, NC

Apply Now

Job Details

Qualifications

Senior leadership

Full Job Description

Job Description

Position Description:

Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and expectations. Oversees and manages culinary brigade to meet production, presentation, and service excellence standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Scope of Role:

Responsible for oversight of food operations within the location, reporting to the Executive Chef and/or Hospitality Director.

Job Responsibilities

Manages the performance, attendance, customer service, appearance, and conduct of the culinary brigade.
Focuses on culinary excellence, innovation, and experience relative to the food program in support of operational excellence.
Coaches employees by establishing a shared understanding of what needs to be achieved and how it is to be accomplished.
Ensures food offerings align with the Harvest Table Culinary Group?s Core Pillars and Menu Commitments.
Implements and monitors menu and inventory management system including (but not limited to) ensuring cost control and mitigation of loss prevention, completion of weekly inventory audits, maintenance of appropriate inventory levels based on menu needs, etc.
Is a leader in ensuring excellent quality and presentation of all food to all guests by offering sustainable, responsibly-sourced, and nutritionally-balanced options.
In collaboration with the Culinary/Chef?s Council, develops and implements relevant training to increase the knowledge and capability of culinary staff.
Assists in the development and management of annual operational budget, which includes the estimation and management of food and labor cost goals.
Maintains food cost at reasonable levels without any adverse impact to Harvest Table?s quality standards.
Monitors and directs culinary brigade to ensure that recipes and portion standards are followed, and that any adjustments made adhere to the Harvest Table Culinary Group?s standards and comply with the QA process.
Participates in the food management process by learning and understanding the PRIMA system to assist with ordering and invoice processing.

Interacts with guests via weekly table touches to obtain feedback on food quality, service, and special events utilizing the VOC (Voice of the Consumer) program.
Ensures full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes, and ingredients while managing customer-driven menus and labor standards.

Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
Ensures compliance with Harvest Table?s food, occupational, and environmental safety polices in all culinary and kitchen operations.
Participates in service education through daily pre-shift huddles, menu meetings, and new associate training programs.

Qualifications

Ability to communicate with a wide range of individuals and ensure full comprehension of the topic, risk, or liability level.

Knowledge of food safety and sanitation, food products, and food service equipment.
Degree from an accredited culinary institute preferred but not required. Bachelor?s degree preferred.
4-7 years? executive-level culinary management experience required.
Minimum 2-3 years? culinary management experience in a multi-unit setting required.
ServSafe Certification.
Passion for food trends, flavors, innovation, and recipe development.

Education

About Harvest Table Culinary Group

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At HTCG, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

Apply Now

Refine Your Search

kitchen jobs in lexington nc

Chef de Cuisine - High Point University

Cook

Sous Chef

Assistant General Manager - New Restaurant Opening!

Line Cook / Sauté / Grill

Patient Nutrition Representative

Dishwasher/Utility Worker

Dishwasher

Store Team Member - #569

Cashier

Cook

Line Cook

Fine Dining Server

Kitchen Team Member

Cook

Shift Leader

Restaurant Kitchen Manager

Line Cook - Sapona Golf Swim and Tennis Club

Dietary Aide

Food Service Assistant II

I want to receive the latest job alert for kitchen in lexington nc

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