Top 51 Chef cook Jobs in Lexington Sc

Line Cook
FOREST LAKE CLUB —Columbia, SC
- $17 - $20 an hour
- Overtime
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Experienced Cook
Still Hopes Episcopal Retirement Community —West Columbia, SC
- $14.65 - $19.68 an hour
- School experience
- Adults
- Mid-level
- Tuition reimbursement
- Paid time off
Quick Apply
Senior Line Cook/ Roundsman
The Tree Farm Operating Company LLC —Batesburg-Leesville, SC
- $26 - $32 an hour
- Weekends as needed
- Clean driving record
- Ability to walk for extended periods
- 5 years
- Paid holidays
- Health insurance
Quick Apply
Breakfast Lead Line Cook
The Tree Farm Operating Company LLC —Batesburg-Leesville, SC
- $21 - $26 an hour
- Weekends as needed
- Clean driving record
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Cook II with restaurant experience
Wellmore of Lexington —Lexington, SC
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Church Chef / Kitchen Coordinator
Riverland Hills Baptist Church —Irmo, SC
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
BOH Prep Cook
Home Team Management Company LLC —Columbia, SC
- $17 - $20 an hour
- Entry level
- Kitchen
4d
Sous Chef – Leadership Track (Growth Opportunity)
Iacofano's Catering & Events —West Columbia, SC
- $22 - $26 an hour
- Extended hours
- ServSafe
- Cooking
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
Quick Apply
COOK (FULL TIME)
Morrison Healthcare —Columbia, SC
- $18.00 - $18.50 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
13d
Line Cook
Midwood Smokehouse —Columbia, SC
- Up to $19 an hour
- Part-time
- Casual dining restaurant
- English
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Professional Line Cook
The Cocky Rooster —Columbia, SC
- $18 - $20 an hour
- Full-time
- Culinary experience
- Customer service
- Cooking
- Paid training
- Employee discount
Quick Apply
23h
GRILL COOK (FULL TIME AND PART TIME)
Morrison Healthcare —Columbia, SC
- $18 - $19 an hour
- Urgently hiring
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Cashier / Line Cook
Kairos Mediterranean —Columbia, SC
- $16 - $18 an hour
- Part-time
- No education required
- Cooking
- No experience needed
Quick Apply
COOK (FULL AND PART TIME)
Morrison Healthcare —Columbia, SC
- $18 - $20 an hour
- Urgently hiring
- Background check
- Hospital
- Customer service
- Commuter assistance
- Disability insurance
Quick Apply
UTILITY PREP COOK
Liberty Health —Lexington, SC
- Full-time
- High school diploma or GED
- Older adults
- 1 year
Quick Apply
5d
Executive Chef
American Dining Creations —Columbia, SC
- 7 years
- Customer service
- Ability to walk for extended periods
- Health savings account
- Health insurance
Quick Apply
Prep Cook
Corp. Chefs —Columbia, SC
- $17 - $18 an hour
- Full-time
- Customer service
- 1 year
- Restaurant
- Commuter assistance
- Paid holidays
Quick Apply
Line Cook
The Lantern Columbia —Columbia, SC
- $16 - $19 an hour
- Full-time
- Background check
- ServSafe
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Cook
Eggs Up Grill | Scrambled Dreams, Inc. —Irmo, SC
- Part-time
- ServSafe
- Entry level
- Kitchen
Quick Apply
Line Cook
Old Chicago Pizza and Taproom —Columbia, SC
- $15 - $20 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Entry level
- Disability insurance
- Health insurance
Quick Apply

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Line Cook

FOREST LAKE CLUB -
Columbia, SC

Quick Apply

Job Details

Full-time
$17 - $20 an hour

Qualifications

High school diploma or GED
Food & beverage production

Full Job Description

Job Summary:
The Line Cook supports the Executive Chef and food and beverage team, preparing food in line with club standards and recipes, and maintaining a sanitary work environment. This role includes setup, breakdown, and cleaning of all assigned work areas, ensuring compliance with health and safety standards.

Job Responsibilities:

Set up the work area and requisition products and supplies per standard procedures.
Follow Club-standard recipes precisely, preparing assigned items and handling the station-specific foods, including:
- Bulk recipes such as soups, sauces, and multi-batch dishes.
- Grilled, sautéed, and deep-fried foods, sandwiches, salads, and garnishes.
Properly cover, date, and store all meats, poultry, and seafood.
Clean and sanitize all work areas and maintain a hygienic workstation.
Notify supervisor of anticipated shortages in advance.
Adhere to safe and sanitary food handling practices, including personal hygiene.
Return soiled food prep utensils and small wares to designated areas.
Comply with state and local health and food safety regulations.
Assist with washing dishes if needed or directed by the supervisor.
Operate food production and serving equipment per manufacturer instructions.
Make recommendations for maintenance and repair of kitchen equipment.
Assist with additional tasks as assigned by the Sous Chef, Executive Chef, Food and Beverage Manager, or Director of Food and Beverage.

Qualifications, Education, & Experience:

To perform this job successfully, the individual must be able to perform each responsibility successfully. This person must present a neat appearance and have a warm, cheerful personality. Tact and good judgment are essential characteristics. This person must also possess the knowledge, skill, and ability to carry out all job responsibilities. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.

High School diploma or GED, with two or more years of relevant experience or training.
Availability to work a flexible schedule and overtime as needed.
Knowledge and ability to perform essential duties during emergencies.
Knowledge of food handling and preparation principles and procedures for all foods produced and served in the club.
Must be familiar with and have worked with multiple levels of cuisine and cooking, as well as all types of kitchen equipment.

Physical Demands:

Ability to stand and walk for prolonged periods during shifts, often on hard surfaces.
Perform tasks that involve stair climbing, balancing, stooping, kneeling, crouching, bending, stretching, twisting, and reaching frequently throughout the workday.
Capability to lift, push, or pull items weighing up to 50 pounds.
Endure continuous repetitive motions, such as stirring, chopping, or lifting, in a fast-paced, hot, humid, and sometimes noisy kitchen environment.
Maintain fine motor skills and dexterity for tasks requiring precision, such as knife handling and equipment operation.
Tolerate exposure to varying temperatures, including working near ovens, grills, fryers, and coolers/freezers.
Handle the physical and mental demands of a high-stress environment during peak service times.

Quick Apply

Refine Your Search

chef cook jobs in lexington sc

Line Cook

Experienced Cook

Senior Line Cook/ Roundsman

Breakfast Lead Line Cook

Cook II with restaurant experience

Church Chef / Kitchen Coordinator

BOH Prep Cook

Sous Chef – Leadership Track (Growth Opportunity)

COOK (FULL TIME)

Line Cook

Professional Line Cook

GRILL COOK (FULL TIME AND PART TIME)

Cashier / Line Cook

COOK (FULL AND PART TIME)

UTILITY PREP COOK

Executive Chef

Prep Cook

Line Cook

Cook

Line Cook

I want to receive the latest job alert for chef cook in lexington sc

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