Top 137 Restaurant operations Jobs in Liberty, Mo

Assistant Manager
Andy's Frozen Custard —Kansas City, MO
- $20 - $25 an hour
- Weekends as needed
- 18 years or older
- Inventory management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Operations Management
Waffle House, Inc. —Liberty, MO
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Blue Springs, MO
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Service Manager
Texas Roadhouse —Liberty, MO
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
General Manager- Latte' Life
Life Unlimited —North Kansas City, MO
- From $55,000 a year
- Weekends as needed
- Heavy lifting
- Mid-level
- 3 years
Quick Apply
9d
Restaurant Sous Chef
Sea Capitan —Kansas City, MO
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
1d
General Manager
Slim Chickens | APRESTGROUP —Liberty, MO
- $60,000 - $70,000 a year
- Extended hours
- Fast casual restaurant
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Shift Supervisor
Tiki Taco —Kansas City, MO
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Bartender
Bacaro Primo —Kansas City, MO
- $30 - $50 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- Restaurant
- Paid training
- Employee discount
Quick Apply
General Manager
Dave & Buster's —Kansas City, KS
- $86,178 - $101,386 a year
- Weekends as needed
- Analysis skills
- Continuous improvement
- Senior level
- Disability insurance
- Dental insurance
General Manager — New Restaurant Opening
V Modern Italian —Kansas City, MO
- $90,000 - $110,000 a year
- Extended hours
- Casual dining restaurant
- 3 years
- Driver's License
- Relocation assistance
- Health insurance
Quick Apply
6d
DINING SERVICES DIRECTOR
FISD —Kansas City, MO
- $75,000 - $85,000 a year
- Full-time
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Front of House Manager
Chicken N Pickle —North Kansas City, MO
- $60,000 a year
- Weekends as needed
- Bilingual
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
GM
AP RESTAURANT GROUP LLC —Liberty, MO
- $53,000 - $65,000 a year
- Extended hours
- Fast casual restaurant
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Manager
Hotel Savoy —Kansas City, MO
- Weekends as needed
- CPR Certification
- Mid-level
- Windows
- Paid training
- Health savings account
Quick Apply
14d
Food and Beverage Outlets Manager
Kansas City Marriott Downtown —Kansas City, MO
- $55,000 - $75,000 a year
- Full-time
- Bar
- Sales
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Bristol Seafood —Kansas City, MO
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Disability insurance
- Health insurance
8d
Assistant General Manager - Tiffany Springs
Andy's Frozen Custard Corporate LLC —Kansas City, MO
- $20 - $23 an hour
- Part-time
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Dental insurance
- Flexible spending account
Quick Apply
Assistant General Manager
Pizza Ranch —Kansas City, MO
- Full-time
- Sales
- Computer literacy
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
PF Changs —Kansas City, MO
- $90,000 - $110,000 a year
- Urgently hiring
- Driver's License
- Mentoring
- Senior level
- Paid training
- Health insurance
8d

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restaurant operations jobs near liberty, mo

Assistant Manager

Andy's Frozen Custard -
Kansas City, MO

Quick Apply

Job Details

Full-time
$20 - $25 an hour

Benefits

Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Employee discount
Life insurance
Pet insurance

Qualifications

Customer communication
Operations management
Inventory management
Employee relationship building
Food & beverage industry
Recruiting
Computer skills
POS systems
Task assignment
Delegation

Full Job Description

Andy's Frozen Custard is now hiring FULL-TIME Managers to work at our AMAZING store! EVENING/NIGHT availability is a MUST!

*Starting at $20/hour

Job Summary:

The Assistant General Manager supports the General Manager in directing the daily operations of their Andy’s store in support of the Mission, Values and Culture while role modeling Andy’s Standard of Excellence and taking ownership of functional responsibilities within the store. The Assistant General Manager assists in ensuring compliance with company standards in all areas of operations to include but not limited to: product preparation and delivery, customer service, facilities maintenance and financial accountability. This role accomplishes these objectives by actively selecting, training, and coaching the talent to achieve key results in Custard, Crew, and Customers.

To be considered for this position you must be at least 18 years of age and have at least 1 year of management experience, quick service preferred.

Benefits for Full Time Employees (30+ hours/week):

Health, Vision, and Dental Insurance
Principal Life Insurance
Pet Insurance
401K with 4% Matching
Dependent Care FSA
Paid Time Off

Essential Duties and Responsibilities:

Custard:

Responsible for all orders including adjusting pars during season changes and participating in monthly inventory
Deliver legendary customer service to all customers by using a “customer comes first” attitude
Assist with food ordering and deliveries
Correct rotation of product (first in first out)
Completes designated Food Safety and Training programs as prescribed

Crew:

Responsible for driving key performance indicators, sales and transaction growth, and overall profitability of the store
Form partnership with General Manager to serve together as the store’s top leadership
Effectively lead the store and provide direction when the General Manager is not present
Constantly communicates with District Manager and Andy’s home office as appropriate
Perform all day-to-day tasks that is asked of our store crew
Drive the implementation of company programs by following direction and established procedures
Manage with the integrity, honesty, and knowledge that promotes the culture, values, and mission of Andy’s Frozen Custard
Plan and communicate appropriate responsibilities and practices to crew members to ensure smooth flow of operations
Attend store management meetings, regional meetings, and company meetings as requested
Assists GM with monitoring and managing store staffing levels, and recruit as needed, according to current shift count needs
Interview, hire, onboard, and follow training programs and progress
Accurately forecast, schedule, and execute the labor model as designed
Hold one on ones, holding crew accountable and manage progressive discipline when necessary
Perform all cleaning duties expected of store crew, as well as power washing outside concrete
Build positive and professional relationships with store crew, leading by example
Execute store operations, achieving maximum operational efficiency during scheduled shifts including store opening, shift change, closing, daily, weekly.
Assist in managing at other locations as requested
Meet or exceed shift level key performance indicators
Ensures that all health and safety regulations are being followed
Follow and reinforce Andy’s operational policies and procedures
Follow and reinforce Andy’s Dress Code and Personal Appearance Policy
Ensure all vendor orders are accurate and complete

Customer:

Display a “customer comes first” attitude by training and holding team accountable for delivering exceptional customer service
Use B.L.A.S.T. to handle customer complaints and discuss reconciliation with store team
Involved in local store marketing, attends chamber and fundraisers as needed
Utilize operational tools to achieve maximum operational efficiency, i.e., Drive times, food costs, labor costs, etc.
Always maintain all health and safety regulations

The above cited duties and responsibilities describe the general nature and level of work performed by people assigned to the job. They are not intended to be an exhaustive list of all the duties and responsibilities that an incumbent may be expected or asked to perform.

Education and Experience Requirements:

Must have 1-2 years of proven management experience in the food service industry or leadership role in a related industry, or Andy’s experience
Must be 18+ years of age

Knowledge/Skills/Abilities:

Can manage cash according to cash handling and banking policies
Must have reliable transportation to and from work
Must be able to work 30+ hours per week, and have open availability
Must be able to work late nights, weekends, as well as some holidays, including but not limited to memorial day, labor day, 4th of July, and Easter
Complete training in all areas of store within designated amount of time
Complete all required tasks on Andy’s training modules, and other programs
Must be able to manage, effectively, in a fast-paced environment
Must be able to take direction and delegate responsibilities
Must be able to use touch sensitive POS System tablet
Effective oral communication skills and strong Interpersonal skills
Ability to maintain the Andy’s culture/values at all times, even during moments of high stress

Job Type: Full-time

Pay: $20.00 - $25.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Application Question(s):

Are you able to work the closing shift (until midnight-1am+)? [required]
Are you able to work weekends? [required]

Ability to Commute:

Kansas City, MO 64158 (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant operations jobs in liberty, mo

Assistant Manager

Restaurant Operations Management

Restaurant Operations Manager

Service Manager

General Manager- Latte' Life

Restaurant Sous Chef

General Manager

Shift Supervisor

Bartender

General Manager

General Manager — New Restaurant Opening

DINING SERVICES DIRECTOR

Front of House Manager

GM

Food and Beverage Manager

Food and Beverage Outlets Manager

Restaurant Manager

Assistant General Manager - Tiffany Springs

Assistant General Manager

Restaurant General Manager

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