Top 29 Kitchen manager Jobs in Liberty, Nc

Restaurant Kitchen Manager
Platinum Corral, LLC dba Golden Corral —Burlington, NC
- $65,000 - $75,000 a year
- Full-time
- Clean driving record
- Casual dining restaurant
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
3d
Culinary Services Director
Kisco Senior Living —Greensboro, NC
- Full-time
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
7d
Director of Culinary Services
TerraBella Greensboro —Greensboro, NC
- $65,000 - $70,000 a year
- Background check
- 5 years
- Computer literacy
- Paid training
- Paid holidays
Quick Apply
13d
Kitchen Manager
IHOP —Burlington, NC
- Full-time
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Greensboro, NC
- Weekends as needed
- Hospitality
- ServSafe
- Cooking
- Paid parental leave
- AD&D insurance
Quick Apply
Lead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts
Oak View Group —Greensboro, NC
- $19 - $23 an hour
- Part-time
- ServSafe
- Mid-level
- Food Handler Certification
- 401(k)
- 401(k) matching
Kitchen Manager
The Cheesecake Factory —Greensboro, NC
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
3d
Restaurant Kitchen Manager
Platinum Corral, LLC dba Golden Corral —Asheboro, NC
- $65,000 - $75,000 a year
- Full-time
- Clean driving record
- Casual dining restaurant
- Pass drug screening
- Dental insurance
- 401(k)
Quick Apply
3d
Assistant Deli/Food Service Manager
Buc-ee's —Mebane, NC
- $37 an hour
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Assistant Kitchen Manager
Carrabba's Italian Grill —Greensboro, NC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Restaurant Kitchen Manager
Applebee's —Greensboro, NC
- $50,000 - $60,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
Lead Cook
Harmony Senior Services —Greensboro, NC
- Weekends as needed
- ServSafe
- Basic math
- Mid-level
- 401(k)
Kitchen Supervisor (FT)
Dash In —Greensboro, NC
- $18.00 - $22.50 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health savings account
Quick Apply
Kitchen Shift Manager
LOVE AND TACOS LLC —Graham, NC
- $140 - $165 a day
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Opportunities for advancement
Quick Apply
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Greensboro, NC
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Food Services Manager
SALVATION ARMY CORP —Greensboro, NC
- $16 - $19 an hour
- Part-time
- English
- Mid-level
- Office
- Paid time off
- Life insurance
Quick Apply
8d
Lead Cook
Aramark —Elon, NC
- Basic math
- Mid-level
- Communication skills
Kitchen Manager
TGI Friday's —Greensboro, NC
- Online Application
- Sales
- Cooking
- Mid-level
Quick Apply
Kitchen Manager / Sous Chef, Print Works Bistro
Quaintance-Weaver Restaurants & Hotels —Greensboro, NC
- Full-time
- 5 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
6d
Lead Cook
Sodexo —Greensboro, NC
- $14 - $16 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance

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kitchen manager jobs near liberty, nc

Restaurant Kitchen Manager

Platinum Corral, LLC dba Golden Corral -
Burlington, NC

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Job Details

Full-time
$65,000 - $75,000 a year
3 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Driver's License
Team management
Business management
Food service management

Full Job Description

Benefits:

Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Wellness resources
401(k)
401(k) matching
Competitive salary
Dental insurance

Our Mission: We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day.

Our history: The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral© is honored to be called America’s #1 buffet and grill.

At Golden Corral we believe in Giving Back.

Military Appreciation Night: Golden Corral© is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2020, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17 million dollars for Disabled American Veterans.

Camp Corral: Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 24,000 military children to Camp Corral.

Operational Excellence: Platinum Corral had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising.

We are presently seeking qualified managers for opportunities in our Burlington, NC location.

COMPENSATION: Annual incomes of our KM's and SM's average $65K-$75K, and our GM's average $115k. Performance Bonus is paid every four weeks calculated as a percent of Net Sales and a percent of Controllable Income.

BENNIES: Five-day work week. All managers have a PTO vacation every quarter, or 4 times a year. A 5th week off after your 5th anniversary. Plus 4 floating days off per year. We offer a 401K after one month, CIGNA major medical after 60 days, plus Life, Vision, Dental, Disability.

Must be able to relocate for the opportunity. We run background checks and we do drug test. EOE

Our franchise organization, Platinum Corral, is currently seeking energetic, friendly individuals to join our team!

Requirements:

Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Education and training normally associated with college coursework in business or hospitality.
Successful completion Golden Corral's comprehensive management training program.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

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Refine Your Search

kitchen manager jobs in liberty, nc

Restaurant Kitchen Manager

Culinary Services Director

Director of Culinary Services

Kitchen Manager

Kitchen Manager

Lead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts

Kitchen Manager

Restaurant Kitchen Manager

Assistant Deli/Food Service Manager

Assistant Kitchen Manager

Restaurant Kitchen Manager

Lead Cook

Kitchen Supervisor (FT)

Kitchen Shift Manager

Assistant Executive Kitchen Manager

Food Services Manager

Lead Cook

Kitchen Manager

Kitchen Manager / Sous Chef, Print Works Bistro

Lead Cook

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