Top 28 Dining director Jobs in Liberty Hill, Tx

Dining Services Director
Touchmark —Georgetown, TX
- Microsoft Outlook
- Mid-level
- 3 years
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Executive Chef
Touchmark —Georgetown, TX
- Weekends as needed
- Microsoft Outlook
- 5 years
- Computer literacy
Quick Apply
Culinary Services Director
The Waterford at Round Rock —Round Rock, TX
- Customer service
- Mid-level
- Paid training
- Health insurance
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Director Food and Beverage, West Region
FirstService Residential —Austin, TX
- $140,000 - $150,000 a year
- Weekends as needed
- Background check
- Sales
- Basic math
- Health savings account
- Paid holidays
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General Manager
Applebees —Georgetown, TX
- Full-time
- Casual dining restaurant
- Employment & labor law
- Mid-level
- Paid training
- Health insurance
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Area Supervisor - Round Rock ISD
Aramark —Round Rock, TX
- Mid-level
- Residential
- Bachelor's degree
Assistant Director of Banquets
Kalahari Resorts & Conventions —Round Rock, TX
- Weekends as needed
- Sanitation
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Food Service Manager
Aramark —Pflugerville, TX
- Mid-level
- Residential
- Bachelor's degree
Cook
The Haven at San Gabriel —Leander, TX
- $20 an hour
- Full-time
- Food Handler Certification
- Entry level
- Kitchen
Quick Apply
10d
Cook
St. David's Round Rock Medical Center —Round Rock, TX
- Full-time
- 1 year
- Communication skills
- Entry level
- Employee stock purchase plan
- Disability insurance
Quick Apply
Cook - Cedar Park
Avalon Memory Care —Cedar Park, TX
- Full-time
- 18 years or older
- English
- Residential
- Health savings account
- Health insurance
Quick Apply
2d
Supervisor - Double Cut Steak House
Kalahari Resorts & Conventions —Round Rock, TX
- Mid-level
- Supervising experience
- Cleaning
- Paid holidays
- Health insurance
General Manager Casual California Restaurant
Curry Up Now —Austin, TX
- $60,000 - $75,000 a year
- Weekends as needed
- Inventory management
- Fast casual restaurant
- Writing skills
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Site Assistant
Opportunities for Williamson and Burnet Counties —Leander, TX
- Weekends as needed
- Word processing
- No experience needed
- Office
- 403(b) matching
- Paid holidays
Quick Apply
Sous Chef
The Reserve at Lake Austin —Austin, TX
- $50,000 - $55,000 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
PRN Culinary Aide
Wesleyan Homes —Georgetown, TX
- $13.50 - $16.00 an hour
- Weekends as needed
- Basic math
- English
- High school diploma or GED
Quick Apply
General Manager
Schlotzsky's —Bee Cave, TX
- 10 hour shift
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Data entry
Quick Apply
Cook
The Reserve at Lake Austin —Austin, TX
- $18 - $19 an hour
- Weekends as needed
- Older adults
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Assistant Manager
Schlotzsky's —Round Rock, TX
- 10 hour shift
- Mid-level
- Ability to lift 50 pounds
- Data entry
Quick Apply
Razzoos Cook
M CROWD RAZZOOS, LLC —Round Rock, TX
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply

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Dining Services Director

Touchmark -
Georgetown, TX

Quick Apply

Job Details

Qualifications

High school diploma or GED

Full Job Description

Touchmark at Georgetown is currently seeking a Dining Services Director with a passion to create an unforgettable experience for every guest.

As the Director of Dining Services, you will be responsible for all aspects of an efficient and high-quality dining operation. Your commitment to delivering the highest quality food, service, product standards, sanitation, and safety will ensure that every resident's dining experience is extraordinary, every time.

The ideal candidate will:

Certificate or degree in culinary arts or related field preferred.
High school diploma required.
Three years of progressive experience in a similar environment.
Demonstrated success in running a profitable kitchen.
Demonstrated success in managing and motivating a team of employees.
Excellent interpersonal, organizational, and supervisory skills.
Experience using a point-of-sale system.
Knowledgeable in the use of computers, including MS Excel and Outlook.
Knowledge of emergency preparedness procedures.
Ability to work varied schedules in response to business needs.
Have experience creating nutritious menus with complete and accurate food costing and pricing
Possess a valid food manager’s card

Responsibilities include but not limited to:

Provide direct communication with residents during regular front-of-house appearances.
Responsible for production planning and review.
Responsible for ordering, food inventory, including proper disposal procedures for out-of-date items, and maintaining supplies.
Responsible for meeting budgets and ability to evaluate and explain P&L.
Leading the hot line and overseeing food services, ensuring high food quality.
Maintain high cleanliness and sanitation procedures and ensure temperature logs are being completed.
Responsible for maintaining proper labeling techniques.
Responsible for providing support to the team in completing operational tasks and cleaning duties.
Responsible for creating schedules for all kitchen team members.
Ability to work and make decisions in high-pressure situations.
Maintain a high level of professional appearance, demeanor, and integrity.
Ability to communicate with team members, and mentor as needed, regarding on-the-job expectations and behavior.
Work with the Executive Chef on menu planning and development.
Responsible for overseeing Banquet Event Order.

Quick Apply

Refine Your Search

dining director jobs in liberty hill, tx

Dining Services Director

Executive Chef

Culinary Services Director

Director Food and Beverage, West Region

General Manager

Area Supervisor - Round Rock ISD

Assistant Director of Banquets

Food Service Manager

Cook

Cook

Cook - Cedar Park

Supervisor - Double Cut Steak House

General Manager Casual California Restaurant

Site Assistant

Sous Chef

PRN Culinary Aide

General Manager

Cook

Assistant Manager

Razzoos Cook

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