Top 21 Food manager Jobs in Limestone, Me

Sous Chef
Flik Independent School Dining —Limestone, ME
- $45,000 - $52,000 a year
- Full-time
- Mid-level
- Continuous improvement
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Maine School of Science and Mathematics
FISD —Limestone, ME
- $52,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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Executive Sous Chef
Flik Independent School Dining —Limestone, ME
- $45,000 - $52,000 a year
- Full-time
- Background check
- Cooking
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Chef Manager - Northern Maine Community College
Aramark —Presque Isle, ME
- $57,000 - $70,000 a year
- Customer service
- No high school diploma
- University
- Disability insurance
- Health insurance
9d
Sous Chef
COMPASS GROUP USA-FISD —Limestone, ME
- $45,000 - $52,000 a year
- Full-time
- Background check
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
KFC Restaurant General Manager
KFC —Presque Isle, ME
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant Restaurant Manager
Pizza Hut —Presque Isle, ME
- Overtime
- 18 years or older
- Mid-level
- Driver's License
- Opportunities for advancement
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Manager-in-Training
Pizza Hut —Presque Isle, ME
- $17.50 - $19.50 an hour
- Part-time
- Mid-level
- Leadership
- Opportunities for advancement
- Flexible schedule
Quick Apply
Shift Leader
Dunkin' —Presque Isle, ME
- Full-time
- 18 years or older
- No education required
- Computer literacy
- Health insurance
- Paid time off
Quick Apply
Assistant Manager
Dunkin' —Caribou, ME
- $15 - $18 an hour
- Part-time
- No education required
- Restaurant management
- Mid-level
- Paid time off
Quick Apply
Shift Leader
Pizza Hut —Presque Isle, ME
- $16.50 - $17.50 an hour
- Part-time
- 18 years or older
- Restaurant management
- Driver's License
- Flexible schedule
Quick Apply
Assistant Managers / Shift Managers
Team Prior Inc dba Domino's —Presque Isle, ME
- Part-time
- Restaurant management
- Math
- Team management
Quick Apply
KFC Assistant General Manager
KFC —Presque Isle, ME
- 18 years or older
- Customer service
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
KFC Shift Manager
KFC —Presque Isle, ME
- Weekends as needed
- 18 years or older
- Customer service
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Domino's | Team Prior Inc. —Presque Isle, ME
- $13 - $16 an hour
- Part-time
- Writing skills
- Mid-level
- Quick service & fast food restaurant
Quick Apply

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Child Care Director | Brand New Premier Center
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You will develop great relationships with teachers and proactively removing roadblocks for the teachers. You will be spending time in the classroom, developing…
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This position will include reference checks, a background check and may require verification of your current income if asking for top compensation.
Up to $55,000 a year
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Sous Chef

Flik Independent School Dining -
Limestone, ME

Quick Apply

Job Details

Full-time
$45,000 - $52,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Food provided
Retirement plan

Qualifications

Teamwork
Operations management
Performance management
Attention to detail
Delegation

Full Job Description

Job Summary

We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Director in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire our culinary staff to deliver exceptional dining experiences in a fast-paced, fine dining environment. The ideal candidate is energetic, detail-oriented, and possesses a strong background in food production, team management, and hospitality excellence. This paid position offers an exciting opportunity to develop your culinary career while contributing to a renowned culinary establishment.

Responsibilities

Support the Director in managing daily kitchen operations, including food preparation, cooking, and plating to meet high-quality standards.
Supervise and motivate kitchen staff, fostering a collaborative and efficient work environment.
Oversee food safety protocols and sanitizing procedures to ensure compliance with health regulations.
Assist with menu planning, inventory control, and cost management to optimize food quality and minimize waste.
Coordinate catering events and banquet services, ensuring seamless execution from setup to service.
Manage shift schedules, delegate tasks effectively, and monitor team performance for continuous improvement.
Maintain accurate records of food production, inventory levels, and safety inspections to support operational excellence.

Skills

Experience in dining environments with strong culinary skills in food preparation and cooking techniques.
Proven supervising experience with the ability to lead and manage diverse kitchen teams effectively.
Knowledge of dietary department standards and experience with catering or banquet services.
Expertise in inventory management, cost control, and food safety sanitizing procedures.
Familiarity with restaurant or hospitality management practices including menu planning and shift management.
Strong leadership qualities with excellent communication skills to motivate staff and ensure smooth kitchen operations.
Background in managing food service operations within the food industry or restaurant settings; experience in managing teams as a chef preferred.
Ability to handle multiple responsibilities efficiently while maintaining high standards of quality and safety.

Join us as a Sous Chef and be part of a lively team dedicated to culinary excellence! Your energy, leadership, and culinary expertise will help create memorable dining experiences for our community while advancing your professional journey in a supportive environment focused on growth and innovation.

Pay: $45,000.00 - $52,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in limestone, me

Sous Chef

Sous Chef - Maine School of Science and Mathematics

Executive Sous Chef

Chef Manager - Northern Maine Community College

Sous Chef

KFC Restaurant General Manager

Assistant Restaurant Manager

Manager-in-Training

Shift Leader

Assistant Manager

Shift Leader

Assistant Managers / Shift Managers

KFC Assistant General Manager

KFC Shift Manager

Assistant Manager

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