Top 5 Lead cook Jobs in Limestone, Me

Executive Sous Chef
Flik Independent School Dining —Limestone, ME
- $45,000 - $52,000 a year
- Full-time
- Background check
- Cooking
- Mentoring
- Health insurance
- Dental insurance
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COOK (FULL TIME AND PART TIME)
FISD —Limestone, ME
- $16.50 - $17.00 an hour
- Urgently hiring
- Serving
- School
- Entry level
- Paid training
- Commuter assistance
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Lead Cook
Tasty Food —Van Buren, ME
- $15.10 - $19.00 an hour
- Temporary
- US work authorization
- Organizational skills
- In-person
- Paid training
- Employee discount
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COOK (FULL TIME AND PART TIME)
FISD —Limestone, ME
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
$16.50 - $17.00 an hour
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FOOD SERVICE WORKER (FULL TIME AND PART TIME)
FISD —Limestone, ME
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
$15.50 - $15.75 an hour
Quick Apply

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Lead Cook, Nationwide Arena
Delaware North —Columbus, OH
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding…
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Lead Cook - Banquets
The Junto —Columbus, OH
The Lead Banquet Cook works closely with front-of-house staff to ensure food is prepared efficiently, consistently, and according to established recipes and…
$24 an hour
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Executive Sous Chef

Flik Independent School Dining -
Limestone, ME

Quick Apply

Job Details

Full-time
$45,000 - $52,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule
Food provided
Retirement plan

Qualifications

Teamwork
Cooking
Cost control
Team development
Hospitality industry experience
Production management

Full Job Description

Job Summary

We are seeking a dynamic and experienced Sous Chef to lead our culinary operation with energy and precision. This pivotal role involves overseeing all aspects of food service, kitchen management, and team supervision within a vibrant hospitality environment. The ideal candidate will bring a passion for dining, exceptional leadership skills, and a comprehensive understanding of food safety, and inventory control. As an Sous, you will drive excellence in food quality, uphold high standards of sanitation, and foster a positive team culture that delivers memorable guest experiences. This is an exciting opportunity for a motivated professional eager to make a significant impact in a fast-paced, service-oriented setting.

Responsibilities

Lead and supervise culinary teams across various departments including kitchen, catering, and banquet services to ensure seamless operations.
Oversee food production, menu planning, and food handling procedures to maintain high standards of quality and presentation.
Manage inventory control and cost management strategies to optimize food costs while maintaining exceptional service standards.
Enforce food safety protocols, sanitizing procedures, and hygiene standards to ensure compliance with health regulations.
Coordinate shift management, staff scheduling, and training programs to build a motivated and efficient team.
Implement food service management best practices, including inventory management, ordering processes, and waste reduction initiatives.
Foster a culture of hospitality excellence by leading with enthusiasm, providing mentorship, and promoting teamwork among staff members.
Monitor kitchen operations for efficiency, quality control, and adherence to safety standards while managing multiple priorities simultaneously.

Experience

Proven experience in food industry management with a strong background in restaurant or catering operations.
Demonstrated expertise in food production, menu planning, and culinary techniques within dining settings.
Strong knowledge of inventory management systems and cost control strategies to maximize profitability.
Hands-on experience with food safety sanitizing procedures and maintaining high standards of hygiene.
Experience managing diverse teams including line cooks, utility and food service workers.
Familiarity with kitchen management software and inventory control tools is preferred.
Excellent communication skills coupled with the ability to motivate teams toward shared goals in hospitality settings.

Join us as an Executive where your culinary expertise meets energetic leadership! Bring your passion for food service management to create exceptional guest experiences while advancing your career in a vibrant environment dedicated to excellence in hospitality.

Great work-life balance, benefits, team and environment.

Pay: $45,000.00 - $52,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

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lead cook jobs in limestone, me

Executive Sous Chef

COOK (FULL TIME AND PART TIME)

Lead Cook

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