Top 4 Kitchen staff Jobs in Limon, Co

Sous Chef / Kitchen Manager
Oscars Bar & Grille —Limon, CO
- $52,721.12 - $63,492.10 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Relocation assistance
Quick Apply
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Sous Chef / Kitchen Manager

Oscars Bar & Grille -
Limon, CO

Quick Apply

Job Details

Full-time
$52,721.12 - $63,492.10 a year
8 days ago

Benefits

Relocation assistance

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food preparation for special diets
Food service health code compliance
Event catering coordination
Fine dining experience
Team leadership
Safety regulations
Staff scheduling
In-person customer service
Mid-level
Cost control
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Mentoring
Production management
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Kitchen staff scheduling
Restaurant cost management
Safety standard operating procedures
Cocktail experience
Meal planning

Full Job Description

Overview

We are seeking a dynamic and experienced Sous Chef / Kitchen Manager to lead our culinary team with passion and precision. In this vital role, you will oversee daily kitchen operations, ensure exceptional food quality, and maintain a vibrant, organized, and safe working environment. Your leadership will inspire teamwork, uphold high standards of food safety and sanitation, and drive the success of our culinary offerings. This position offers an exciting opportunity to showcase your culinary expertise while managing a fast-paced, hospitality-focused kitchen.

Responsibilities

Supervise daily kitchen activities, ensuring smooth operations during all shifts
Lead food preparation and cooking processes to deliver high-quality dishes aligned with menu standards
Manage inventory control and food management procedures to minimize waste and optimize costs
Oversee food safety sanitizing procedures, ensuring compliance with health regulations and sanitation standards
Coordinate menu planning and catering services, including banquet and fine dining events
Supervise and mentor kitchen staff, fostering a collaborative team environment and managing shift schedules
Implement food service management practices that enhance efficiency, quality, and customer satisfaction
Monitor dietary department requirements and ensure proper handling of special dietary requests
Maintain accurate records of inventory, food handling procedures, and safety protocols
Lead by example in serving guests with professionalism, hospitality, and attention to detail

Skills

Extensive culinary experience with a strong background in fine dining environments
Proven supervising experience in a fast-paced kitchen setting
Knowledge of banquet, catering, and event food production processes
Strong team management skills with the ability to motivate and develop staff
Expertise in inventory management, cost control, and food service operations
Familiarity with food safety sanitizing procedures and health regulations
Experience in menu planning, shift management, and restaurant or hospitality management
Excellent cooking skills combined with leadership capabilities in managing kitchen teams as a chef
Background in food handling, catering services, and restaurant experience within the food industry
Ability to oversee multiple responsibilities including food preparation, serving, bartending (if applicable), and kitchen management

Join us as a Sous Chef / Kitchen Manager where your culinary talent will shine! Bring your leadership skills to a vibrant environment dedicated to excellence in hospitality. Your expertise will help craft memorable dining experiences while fostering a positive team culture rooted in safety, quality, and innovation.

Pay: $52,721.12 - $63,492.10 per year

Benefits:

Relocation assistance

Work Location: In person

Quick Apply

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