Top 7 Kitchen team member Jobs in Lincoln, Me

Kitchen Team Member
Wendy's —Lincoln, ME
- Hospitality
- Quick service & fast food restaurant
- Entry level
- On-the-job training
- Opportunities for advancement
Kitchen Manager
Wendy's —Lincoln, ME
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Bartender/Server
83 North bar & Grill —Medway, ME
- $14.65 - $35.00 an hour
- Part-time
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Flexible schedule
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Kitchen Manager
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Kitchen Team Member

Wendy's -
Lincoln, ME

Apply Now

Job Details

Benefits

On-the-job training
Opportunities for advancement
Flexible schedule
Paid sick time

Qualifications

Kitchen health and safety standards
Hospitality
Recipe adherence
Food service health code compliance
Stock rotation management
Food service workstation cleanliness
Safety regulations
Task prioritization
Operating kitchen equipment
Kitchen stations
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Why Wendy's

"Quality is our Recipe" here at Wendy's. Like the fresh ingredients and never frozen beef we use in our recipes, we want our Crew Members to be top quality. We want you to not only deliver great-tasting food to our customers quickly, but to do it with a level of service that keeps them coming back just to see you!

What you can expect

At Wendy's we want your work to be rewarding by giving you opportunities to learn and grow, share your ideas, and be recognized for a job well done-like a valued member of our family.

Weekly Pay!

Flexible Schedules we want you to have adventures outside of work

Discounted Meals

Paid sick time

On the Job Training

Advancement Opportunities, we have room to grow our leadership teams

Fun, Team Recognition and Appreciation Environment

What we expect from you

The Kitchen Team Member is a self-starter with leadership qualities who thrives in a fast-paced, growing environment.

Primary Duties and Responsibilities:

Sets up stations with all necessary

Handles, stores, and rotates all products properly

Prepares menu items in cooperation with the rest of the kitchen staff

Always follows supervisors’ direction

Follows proper cooking techniques for all dishes

Ensures food quality and timeliness

Practices correct food handling and food storage procedures according to company and state regulations

Complies with all nutrition, sanitation, and safety regulations and standards

Maintains a positive and respectful approach with everyone

Reports all unsafe working conditions, operational needs, and equipment or aspects of the kitchen in need of repair to management

Other duties as assigned and modified at manager’s discretion

KNOWLEDGE, SKILLS, AND ABILITIES:

Operational knowledge of hospitality equipment

Ability to multi-task and prioritize

Ability to work under pressure

Accuracy and speed in executing assigned tasks

Exceptional understanding of various cooking methods, ingredients, equipment, procedures

Familiar with industry’s best practices

If we’ve just described you, text WEN98 to 25000 to !

Please note this position is for the Lincoln location that will be opening in Spring. Interviews will be conducted in Orono.

Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

About This Location

184 W BROADWAY
LINCOLN, ME 04457

Apply Now

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