Top 322 Food manager Jobs in Lincoln, Ne

Culinary Director
Sagora Senior Living —Lincoln, NE
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
Quick Apply
13d
Executive Chef
Cornhusker Hotel —Lincoln, NE
- $95,000 a year
- Full-time
- ServSafe
- 5 years
- Hotel
- Free parking
- Health insurance
Quick Apply
Kitchen Manager / Head Chef
JTK Cuisine & Cocktails —Lincoln, NE
- $32,000 - $42,000 a year
- Full-time
- ServSafe
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
12d
Sous Chef
University of Nebraska —Lincoln, NE
- From $54,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
4d
Chick-fil-A Manager
University of Nebraska —Lincoln, NE
- From $60,821 a year
- Weekends as needed
- Sales
- Word processing
- Computer literacy
3d
EXECUTIVE CHEF 2- University of Nebraska Greek House Chefs
GREEK HOUSE CHEFS INC —Lincoln, NE
- $24 - $26 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Chef/Catering
Doorstep Diner Catering —Lincoln, NE
- $17.00 - $18.50 an hour
- Part-time
- Clean driving record
- Customer service
- Sanitation
- Flexible schedule
- Food provided
Quick Apply
Front of House Supervisor (part time)
Piedmont Bistro —Lincoln, NE
- $18 - $22 an hour
- Part-time
- Sanitation
- Mid-level
- Team management
Quick Apply
Pizza Hut Restaurant General Manager
Pizza Hut —Lincoln, NE
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
Chick-fil-A Operations Manager
University of Nebraska —Lincoln, NE
- From $48,000 a year
- Full-time
- Word processing
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
6d
Jimmy Johns Assistant Managers
Jimmy John's Gourmet Sandwiches —Lincoln, NE
- $16 - $17 an hour
- Part-time
- 18 years or older
- Clean driving record
- Driver's License
- Health insurance
- 401(k)
Quick Apply
Pizza Hut Shift Manager
Pizza Hut —Crete, NE
- Full-time
- 18 years or older
- Driver's License
- Quick service & fast food restaurant
Quick Apply
Pizza Hut Shift Manager
Pizza Hut —Lincoln, NE
- Full-time
- 18 years or older
- Driver's License
- Quick service & fast food restaurant
Quick Apply
Shift Manager
Dairy Queen —Crete, NE
- Full-time
- Background check
- 18 years or older
- Customer service
- Health insurance
- Dental insurance
Quick Apply
13d
Director of Food & Beverage
Schulte Companies —Lincoln, NE
- $90,000 - $100,000 a year
- Background check
- Bar
- Sales
- Paid parental leave
- Paid holidays
Quick Apply
5d
Deli/Bakery Team Supervisor
Walmart —Lincoln, NE
- $21 - $34 an hour
- Full-time
- High school
- Mid-level
- Food service experience
- Paid jury duty
- Disability insurance
General Manager (GM)
Buffalo Wings & Rings —Lincoln, NE
- $60,000 - $73,500 a year
- Full-time
- Sales
- Customer service
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
7d
Kitchen Supervisor l Fat Dogs Truck Stop Lincoln
Fat Dogs —Lincoln, NE
- Mid-level
- Kitchen
Quick Apply
Amigos/Kings Classic Restaurant General Manager-$70K first year
Amigos/Kings Classic —Lincoln, NE
- Up to $70,000 a year
- Full-time
- Mid-level
- Team management
- In-person
- Profit sharing
- Paid training
Quick Apply
4d
Kitchen Manager
Texas Roadhouse —Lincoln, NE
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave

I want to receive the latest job alert for food manager in lincoln, ne

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

food manager jobs near lincoln, ne

Culinary Director

Sagora Senior Living -
Lincoln, NE

Quick Apply

Job Details

Full-time
13 days ago

Benefits

Health savings account
Paid holidays
Disability insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Food preparation for special diets
Adhering to dietary requirements
Math
Hospitality industry experience
Menu costing

Full Job Description

Culinary Director

A Culinary Director at Sagora Senior Living is a creative individual who has a passion for the art of culinary services. They will have an immaculate sense of detail in meal presentation and menu planning all while ensuring the highest quality in taste and customer service so that resident’s expectations are being exceeded daily.

Join our team at one of our senior living communities offering independent living, assisted living, or memory care, where we put Residents First while being team-focused and quality-centered. We put Residents First, and our team members matter! At Sagora, we invest in and empower our team members to move upward within the company and in their careers. Based on team member surveys, we are certified as a Great Place to Work! Apply now to join our dedicated team that cares, just like you!

Our Core Values are Commitment, Empowerment, Communication, Excellence, and Teamwork!

Did you know that our name Sagora comes from the combination of two words – Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom!

Benefits:

Company-paid telemedicine service for all full-time benefit-eligible team members
On-Demand Pay – request a pay advance!
Discount and rewards program – use for electronics, food, car buying, travel, fitness, and more!
Health/ Dental/ Vision/ Disability/ Life Insurance
Flex Spending Account
Dependent Care Flex Plan
Health Savings Account
401(k) Retirement Savings Plan with company matching!
Paid time off and Holiday pay
Team Member Assistance Program – counseling services at the other end of the phone!
Discounted Meal Tickets
Referral Bonus Program – earn money for referring your friends!
Tuition Assistance (for programs directly related to team member's position)
Lasting relationships with our residents who have so much wisdom to share!

Position Details:

Community Name: Asher Point of Lincoln

Address: 1111 S. 70th St.

Phone number: +14024891112

Status: Full-time

What does a Culinary Director at Sagora do?

Supervises the culinary department, menu planning, supplies, overall food production, meal presentation, table service, budgeting, and safety in the kitchen
Hire, train, and supervise all Culinary associates while promoting retention and development
Provide knowledgeable oversight for all food production, including menu-planning, purchasing, cost control, and inventory
Assure the safety of the food in the community through compliance with all applicable company, local, state, and federal sanitation and food handling procedures and regulations
Cook à la carte items
Monitor and adhere to food and beverage budget
Maintain cleanliness and sanitation of equipment, food storage, and work areas
Deep clean kitchen on a monthly basis
Able to prepare food according to recipes
Plate and present beautiful food to be served and enjoyed
Ensure high quality in taste and appearance and ensure food is served in an appropriate style while remaining in alignment with budget and safety guidelines
Create and maintain a high level of service and hospitality in a team-oriented setting
Assure departmental compliance with preparation and maintenance of required records, reports, and paperwork regarding Culinary operations
Promote and contribute to the community's positive reputation and perception of the Culinary department, including management and associates
Serve as an active, valuable member of the community’s leadership team and other task groups as appropriate. Provide collegial support and guidance to other department leaders

What do you need to be a Culinary Director?

2 years of experience as an Executive Chef in a commercial kitchen
Associate's Degree in Hospitality Management or related area preferred but not required.
Current Food Safety Manager's permit or equivalent as regulated by state and local authorities
Must be able to use math to compute recipes and costing
Skills in preparing specialized dishes for specific diets
Must be organized and be able to multi-task in a fast-paced environment
Availability to work some evenings and weekends as needed for events and holiday staffing needs
Must possess or be willing to acquire a valid driver's license to drive on company time as needed
Excellent written and oral communication and interpersonal skills, including the ability to communicate effectively with residents, families, vendors, associates, and corporate staff.

Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services. Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.

Quick Apply

Refine Your Search

food manager jobs in lincoln, ne

Culinary Director

Executive Chef

Kitchen Manager / Head Chef

Sous Chef

Chick-fil-A Manager

EXECUTIVE CHEF 2- University of Nebraska Greek House Chefs

Chef/Catering

Front of House Supervisor (part time)

Pizza Hut Restaurant General Manager

Chick-fil-A Operations Manager

Jimmy Johns Assistant Managers

Pizza Hut Shift Manager

Pizza Hut Shift Manager

Shift Manager

Director of Food & Beverage

Deli/Bakery Team Supervisor

General Manager (GM)

Kitchen Supervisor l Fat Dogs Truck Stop Lincoln

Amigos/Kings Classic Restaurant General Manager-$70K first year

Kitchen Manager

I want to receive the latest job alert for food manager in lincoln, ne

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected