Top 9 Kitchen supervisor Jobs in Litchfield, Mn

Culinary Service Director
Benedictine —Cold Spring, MN
- $27.00 - $32.91 an hour
- Full-time
- Mid-level
- Health insurance
- Dental insurance
Head Cook at Lakeland Elementary
Willmar School District —Willmar, MN
- From $26.24 an hour
- Online Application
- 5 years
- High school diploma or GED
- Math
- 403(b) matching
- AD&D insurance
1d
Lead Cook - Long Term Care - Full Time
Good Samaritan —Howard Lake, MN
- $19.50 - $28.00 an hour
- Online Application
- Background check
- Management
- Nursing home
- Health insurance
- Dental insurance
Quick Apply
Food Service Manager
Kwik Trip —Cold Spring, MN
- $18.33 - $26.58 an hour
- Full-time
- Merchandising
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
2d
Kitchen Manager
Pizza Ranch —Hutchinson, MN
- Full-time
- Sales
- Computer literacy
- Fast casual restaurant
Quick Apply
Lead Cook
True Friends —Annandale, MN
- $17.71 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- English
- Referral program
- Retirement plan
Quick Apply

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Restaurant General Manager
Border Foods LLC —Litchfield, MN
Valid Driver’s license and vehicle insurance. Adheres to all local, state, and federal laws and guidelines. Bringing others along, operationally, through use of…
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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
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Culinary Service Director

Benedictine -
Cold Spring, MN

Apply Now

Job Details

Full-time
$27.00 - $32.91 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food safety sanitizing procedures

Full Job Description

Overview:

Bring your passion for food and make a difference in the lives of our residents. The Culinary Services Director is responsible for creating a welcoming culture focused on service excellence for our residents and a positive and nurturing team environment.

Responsibilities:

Promotes Benedictine’s Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing these values to life in the organization.
Builds and retains a strong culinary team where opportunities for growth are encouraged and all members are valued.
Collaborates with all care providers.
Oversees and maintains a safe and sanitary environment.
Manages and oversee efficient operations to maximize resident satisfaction including oversight of the culinary budget.

Qualifications:

Qualifications Required:

Completion of an approved food safety sanitation course and certification where applicable.
Accreditation as a Certified Dietary Manager (CDM), or currently enrolled in approved CDM course and will be eligible to write CDM exam at completion of course work within 16 months of hire.

Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed.

EEO/AA/Vet Friendly

Salary Range: $27.00-$32.91 Benefits Statement:

A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at www.benedictineliving.org.

Additional Information:

#BHSColdSpring

Apply Now

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kitchen supervisor jobs in litchfield, mn

Culinary Service Director

Head Cook at Lakeland Elementary

Lead Cook - Long Term Care - Full Time

Food Service Manager

Kitchen Manager

Lead Cook

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