Top 11 Pastry cook Jobs in Little Canada, Mn

Line Cook
The Freight House —Stillwater, MN
- $19 - $21 an hour
- Temporary
- 3 years
- Organizational skills
- In-person
Quick Apply
2d
Line Cook - Cold Side - Pastry & Pantry
801 Chophouse —Minneapolis, MN
- $21 - $24 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
4d
Pastry Cook 2
Omni Hotels & Resorts —Eagan, MN
- $21 an hour
- Weekends as needed
- Basic math
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook 1, Target Field
Delaware North —Minneapolis, MN
- $19.50 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Entry level
- Paid parental leave
- Paid holidays
Pastry Cook
InterContinental Minneapolis-St. Paul Airport —Minneapolis, MN
- Up to $23 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Bakery
- Free parking
- Health insurance
Quick Apply
12d
Baker/Prep Cook
Little Brazil MN —Saint Paul, MN
- $16 - $20 an hour
- Part-time
- Spanish
- Customer service
- Basic math
- Store discount
- Employee discount
Quick Apply
Pastry Cook 2, Target Field
Delaware North —Minneapolis, MN
- $21.50 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Entry level
- Paid parental leave
- Paid holidays
Line Cook @ W.A. Frost
Commonwealth Companies —Saint Paul, MN
- Part-time
- Quality control
- Communication skills
- Entry level
Quick Apply
Line Cook - The Commodore Bar & Restaurant
Commonwealth Companies —Saint Paul, MN
- Part-time
- Quality control
- Communication skills
- Entry level
Quick Apply

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Line Cook - Cold Side - Pastry & Pantry
801 Chophouse —Minneapolis, MN
Coordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standards.
$21 - $24 an hour
Quick Apply
4d

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Dinner Cook
Hallmark Management Service Inc —Circleville, OH
Follows health, safety, and sanitation guidelines in our commercial production kitchen. Ability to use pastry bag for cake/dessert decorating to support menu…
Pastry Cook
Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
$22 - $24 an hour
Quick Apply
4d

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Line Cook

The Freight House
Stillwater, MN

Quick Apply

Job Details

Temporary | Part-time | Full-time
$19 - $21 an hour
2 days ago

Qualifications

Kitchen health and safety standards
Grilling
Food service health code compliance
Safety regulations
Food safety sanitizing procedures
Attention to detail
Organizational skills
Kitchen stations
Food Handler Certification

Full Job Description

SUMMARY

This position supports culinary activities within the kitchen with primary responsibility for being skilled on every station on the kitchen line, including, but not limited to; supporting the work of other culinary line staff, exemplifying and training the culture, developing relationships, and monitoring activities and services to ensure the kitchen line is operating to plan.

Responsibilities include production and preparation of all menu items, recipes, and food sanitation, seasoning and cooking soups, salads, appetizers, sandwiches, meats, vegetables and other hot and cold menu items to company specifications for consumption by guests.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Supports work of culinary staff to ensure smooth operations including set up, service and clean up.

Maintains a clean, safe, and sanitary facility by adhering to food quality standards and sanitation regulations.

Prepares the line for service by estimating the meal period food requirements and procuring all products from storage.

Works hot or cold line stations and cooks and prepares food to recipe. Ensures consistency and profitability by following recipe cards and adhering to menu specifications.

Washes, peels, slices and mixes vegetables, fruits or other ingredients for salads, cold plates and garnishes. Carves and slices meats and cheese.

Adjusts thermostat controls to regulate temperature of ovens, broilers, grills and steam kettles. Observes and temps’ foods being cooked by tasting, smelling, and inserting thermometer.

Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, salad dressings, desserts, sauces and casseroles.

Bakes, roasts, broils and steams meats, fish, vegetables and other foods. Adds seasoning to foods during mixing or cooking.

Portions food on serving plates, adds gravies, sauces and garnishes according to menu specifications.

Butcher’s chickens, fish and shellfish. Cuts, trims and bones meat prior to cooking.

Bakes bread, rolls, cakes, and pastries.

Receives and checks in purchased items to ensure accuracy. Receives and examines food and supplies to ensure quality and quantity meet established standards and specifications.

Scrapes food from dirty dishes, racks china, glassware and flatware and washes by hand or on dishwashing machine.

Washes dishes, pots, pans, and trays.

Transports supplies and equipment between storage and work areas. Returns all clean kitchen utensils and equipment to proper storage location. Cleans kitchen equipment.

Washes worktables, walls, refrigerators, and meat blocks. Reorganizes work area in

preparation for the next shift.

Segregates and removes trash and garbage, and places in designated containers. Takes out

trash and recycling. Cleans and maintains interior and exterior trash area. Sweeps and mops

floors.

Complies with local, state, and national regulations pertaining to food quality, cleanliness and

sanitation standards, and safety.

Attends required meetings, pre-meal meetings and training sessions as assigned/scheduled.

Assists with new employee training by positively reinforcing successful performance and

providing respectful and encouraging instruction.

Complies with the organization’s sustainability standards (when applicable).

Complies with organizational policies and job standards.

Completes all other duties as assigned.

MINIMUM REQUIREMENTS

At least 3-5 years related experience in a high-volume, high energy, food and beverage

environment.

Working knowledge of state and federal laws and regulations related to food, safety, and

sanitation.

Availability to work nights and weekends as needed.

While performing the duties of this job, the employee is regularly required to stand for long

periods of time, walk, squat, and reach. The employee frequently is required to use hands to finger, handle, or feel objects, tools, or controls and talk or hear. The employee must occasionally lift or move up to 30 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

PREFERRED SKILLS & QUALIFICATIONS

Food handler certification.

Strong verbal, written, and interpersonal communication skills.

Ability to prioritize tasks and move through them quickly.

Strong organizational skills and diligent attention to details.

Ability to make decisions and work independently, as well as with a team.

This position reports to the Manager on Duty. The hours expected in this position will vary by business needs.

Job Types: Full-time, Part-time, Temporary

Pay: $19.00 - $21.00 per hour

Shift:

Night shift

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Stillwater, MN 55082 (Required)

Work Location: In person

Quick Apply

Refine Your Search

pastry cook jobs in little canada, mn

Line Cook

Line Cook - Cold Side - Pastry & Pantry

Pastry Cook 2

Pastry Cook 1, Target Field

Pastry Cook

Baker/Prep Cook

Pastry Cook 2, Target Field

Line Cook @ W.A. Frost

Line Cook - The Commodore Bar & Restaurant

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