Top 26 Chef Jobs in Little Rock, Ar

Kitchen Manager
Petit & Keet —Little Rock, AR
- $20 - $26 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Organizational skills
- Paid training
- Health insurance
Quick Apply
2d
Prep Chef - High Paying
Sullivan's Steakhouse —Little Rock, AR
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
7d
SOUS CHEF (FULL TIME)
Eurest —Little Rock, AR
- $20 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Broiler Chef - High Paying
Sullivan's Steakhouse —Little Rock, AR
- Part-time
- Entry level
- Health insurance
- Dental insurance
7d
Executive Chef
Culinaire —Little Rock, AR
- $83,000 - $88,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef - Little Rock, AR
Morrison Healthcare —Little Rock, AR
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Little Rock, AR
Morrison Healthcare —Little Rock, AR
- $90,000 - $95,000 a year
- Full-time
- Background check
- Cooking
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Little Rock, AR
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Restaurant Sous Chef
YaYas Euro Bistro —Little Rock, AR
- $52,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- Kitchen
Quick Apply
Manager Culinary Production-CPM
Forefront Healthcare —Little Rock, AR
- $50,000 - $52,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Sous Chef ( Table 28 )
The Burgundy Hotel, Tapestry Collection by Hilton —Little Rock, AR
- $18 - $30 an hour
- Part-time
- Mid-level
- Organizational skills
- In-person
Quick Apply
10d
REGIONAL CHEF - K-12 FOOD SERVICE - MO, AR, MS, LA
Chartwells K12 —Little Rock, AR
- Full-time
- Background check
- 7 years
- Up to 50% travel
- Commuter assistance
- Paid parental leave
Quick Apply
14d
KITCHEN SUPERVISOR/EXPERT
State of Arkansas —Benton, AR
- $39,171 - $57,973 a year
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Parental leave
Kitchen Supervisor | Part-Time | Arkansas Travelers (Dickey-Stephens Park)
Oak View Group —North Little Rock, AR
- $20 - $24 an hour
- Part-time
- Mid-level
- Teaching
- Food Handler Certification
- 401(k)
- 401(k) matching
dessert chef
Central Baptist College —Conway, AR
- Part-time
- Ability to lift 50 pounds
- Food service experience
- Ability to stand for extended periods
14d
Kitchen Manager
Golden Corral —North Little Rock, AR
- $60,000 - $70,000 a year
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply

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Kitchen Manager
Petit & Keet —Little Rock, AR
Maintain cleanliness of kitchen, storage, and equipment areas. Strong knowledge of food cost, inventory, ordering, and labor management.
$20 - $26 an hour
Quick Apply
2d
Kitchen Supervisor
Tiger Correctional Services —Searcy, AR
Tiger Correctional Services is looking for a kitchen supervisor to oversee and administer food service operations and ensure health & sanitation standards are…
$13.50 an hour
Quick Apply

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Sous Chef- Catering
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22 - $26 an hour
Shift Lead/ Kitchen Leadership
Newark Station —Newark, OH
Maintaining the kitchen and surrounding areas in conditions that meet the high company standards and health code regulations.
Quick Apply

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Kitchen Manager

Petit & Keet -
Little Rock, AR

Quick Apply

Job Details

Full-time
$20 - $26 an hour
2 days ago

Benefits

Paid training
Health insurance
Dental insurance
Vision insurance
Employee discount
Flexible schedule

Qualifications

Hospitality
Operations management
Team development
Organizational skills
Kitchen stations

Full Job Description

PETIT & KEET

ASSISTANT KITCHEN MANAGER

Award-winning Petit & Keet is seeking an experienced Assistant Kitchen Manager to join our leadership team.

We are a high-volume, 225-seat, scratch-kitchen restaurant in West Little Rock serving New American cuisine with French and regional influences. Operating seven days a week and producing 1,200+ weekly covers, we emphasize quality, consistency, technique, and execution under the philosophy: “fine dining without the attitude.”

We are looking for a hands-on, organized, and accountable leader with a strong work ethic, the ability to remain calm under pressure, and a passion for hospitality and team development.

Compensation: Based on experience.

ASSISTANT KITCHEN MANAGER JOB DESCRIPTION

Position Summary

The Assistant Kitchen Manager helps oversee daily BOH operations, ensuring consistent food quality, cleanliness, efficiency, labor control, inventory accuracy, and staff development. This role works closely with the executive chef and is actively involved in day-to-day kitchen and service execution.

BOH Operations & Leadership

Assist in managing daily kitchen operations and BOH staff, and working the a station or expo depending on the flow of service.
Works with the executive chef to ensure organization, urgency, and consistency as it relates to prep.
Enforce recipes, portions, plating, and presentation standards.
Maintain cleanliness, sanitation, labeling, storage, and equipment upkeep.
Ensure opening, closing, prep, and cleaning procedures are completed properly.
Reports equipment issues and operational needs promptly.
Maintains staff accountability with professional leadership and communication.
Collaborate with FOH and restaurant leadership to ensure smooth service execution.

Food Quality & Execution

Maintain consistency and quality of all menu items.
Conduct regular checks of prep and finished dishes.
Ensure proper technique, seasoning, temperature, and presentation.
Reduce waste, refires, and overproduction.
Implement menu changes and specials as directed while preserving established standards.

Team Leadership & Development

Helps foster a professional, respectful, and accountable kitchen culture.
Lead by example in attitude, organization, professionalism, and work ethic.
Assists in the facilitation of training, coaching and development of BOH staff across stations.
Maintain morale while enforcing standards and expectations.

Sanitation & Safety

Ensure full compliance with health codes and food-safety standards.
Maintain cleanliness of kitchen, storage, and equipment areas.
Enforce proper food handling, storage, labeling, and temperature control.
Ensure sanitation procedures and cleaning schedules are completed consistently.

Qualifications

Strong knowledge of food cost, inventory, ordering, and labor management.
Proven leadership skills and the ability to hold teams accountable.
Strong understanding of food safety and sanitation.
Ability to perform under pressure in a fast-paced environment.
Excellent communication and organizational skills.
Availability to work nights, weekends, and holidays as required.
Passion for food, hospitality, and team development.

Success in This Role

A successful Assistant Kitchen Manager helps operate a clean, organized, efficient, and financially responsible kitchen where food is consistent, prep is accurate, labor is controlled, and issues are addressed proactively.

MUST CARE ABOUT FOOD

Pay: $20.00 - $26.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in little rock, ar

Kitchen Manager

Prep Chef - High Paying

SOUS CHEF (FULL TIME)

Broiler Chef - High Paying

Executive Chef

Sous Chef - Little Rock, AR

Executive Chef - Little Rock, AR

Assistant Kitchen Manager

Restaurant Sous Chef

Manager Culinary Production-CPM

Sous Chef ( Table 28 )

REGIONAL CHEF - K-12 FOOD SERVICE - MO, AR, MS, LA

KITCHEN SUPERVISOR/EXPERT

Kitchen Supervisor | Part-Time | Arkansas Travelers (Dickey-Stephens Park)

dessert chef

Kitchen Manager

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