Top 8 Pastry chef Jobs in Littleton, Ma

Pastry Chef (Wellesley College)
AVI Foodsystems —Wellesley, MA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 2 years
- Paid holidays
- Health insurance
Quick Apply
4d
Pastry Cook/Pastry Chef
JT Cakes/I Dream of Jeanne Cakes —Tewksbury, MA
- $20 - $24 an hour
- Full-time
- ServSafe
- Assembly
- Fair chance
- Paid holidays
- Paid time off
Quick Apply
Production Baker - Le Petit Four Production Facility
Le Petit Four Bakery —Needham Heights, MA
- $24 - $26 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Quick Apply
10h
Scratch Made Ice Cream Chef
New City Microcreamery —Shirley, MA
- $45,000 - $55,000 a year
- Full-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
Quick Apply
6d
Chef Instructor - Professional Pastry Programs - Per Diem
The Cambridge School of Culinary Arts —Cambridge, MA
- Part-time
- Background check
- Classroom
- Customer service
Quick Apply
Pastry Chef/Baker
The Cambridge School of Culinary Arts —Cambridge, MA
- $22 - $27 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Bakery
- Employee discount
Quick Apply
Pastry Sous Chef
Hi-Rise Bread Company —Cambridge, MA
- $20 - $25 an hour
- Weekends as needed
- Management
- Mid-level
- 2 years
- Health insurance
Quick Apply
6d

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Pastry Chef (Wellesley College)

AVI Foodsystems -
Wellesley, MA

Quick Apply

Job Details

Full-time
4 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
401(k) matching
Life insurance

Qualifications

Mid-level
2 years
Communication skills

Full Job Description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Pastry Chef.

This is a full-time position at Wellesley College in Wellesley, MA. Schedule is Monday through Friday, 6:00am to 4:00pm.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

Produce a variety of sweet and savory breads, pastries and desserts by reviewing menus and specifications
Consult with Executive Chef to determine the amount and type of breads, pastries, and desserts to be served
Confirm special themes and/or décors to be followed
Provide the best customer service in a courteous, fast and efficient manner
Accommodate all requests and special needs for guests and clients
Maintain a safe, secure, and healthy food preparation environment by following and enforcing preparation standards and procedures
Comply with sanitation and legal regulations
Improve pastry quality results by analyzing production methods, standardizing recipes, re-designing processes, and implementing changes as necessary
Develop and test recipes and new techniques; write and create pastry menus
Purchase ingredients, evaluate the quality of food product deliveries, and establish inventory levels

Requirements:

Two or more years of baking experience
Culinary degree preferred
Precise eye for detail
Excellent communication skills
Ability to lift up to 50 pounds
Flexible schedule

Benefits:

A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

Quick Apply

Refine Your Search

pastry chef jobs in littleton, ma

Pastry Chef (Wellesley College)

Pastry Cook/Pastry Chef

Production Baker - Le Petit Four Production Facility

Scratch Made Ice Cream Chef

Chef Instructor - Professional Pastry Programs - Per Diem

Pastry Chef/Baker

Pastry Sous Chef

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