Top 645 Restaurant Jobs in Liverpool, Ny

Middle Ages - Line Cook
Areas USA, Inc —Syracuse, NY
- $20.98 an hour
- Basic math
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Line Cook/Prep Cook/Dishwasher
Greenies Golf Lounge —Clay, NY
- $17 - $22 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- 401(k)
- 401(k) matching
Quick Apply
Restaurant General Manager
CoreLife Eatery —Camillus, NY
- $63,000 - $68,000 a year
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
Prep Cook
Sal’s Pizza & Restaurant —Baldwinsville, NY
- $17.90 - $25.00 an hour
- 8 hour shift
- Background check
- Culinary experience
- Cooking
- Paid training
- Health insurance
Quick Apply
Evening Cook
St Camillus Residential Health —Syracuse, NY
- $20.00 - $22.50 an hour
- Weekends as needed
- Basic math
- English
- In-person
- Free parking
- Health insurance
Quick Apply
Server
Texas Roadhouse —Liverpool, NY
- $16 - $30 an hour
- Part-time
- Serving
- Guest services
- Entry level
Host
Texas Roadhouse —Liverpool, NY
- $16 - $17 an hour
- Part-time
- Serving
- Casual dining restaurant
- Entry level
- Disability insurance
- Health insurance
Restaurant Server
Bellevue Country Club —Syracuse, NY
- $400 - $1,000 a week
- Part-time
- High school diploma or GED
- Restaurant
- Communication skills
Quick Apply
HOST - APPLEBEE'S
Applebee's —North Syracuse, NY
- $16 - $18 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- 401(k)
- Flexible schedule
Quick Apply
7d
Server
Tully's Good Times Restaurants —Liverpool, NY
- $10.70 - $16.00 an hour + tips
- Full-time
- 18 years or older
- Customer service
- No experience needed
- Health insurance
- 401(k) matching
Back Wait
The Sherwood Inn —Skaneateles, NY
- $16 - $17 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
10d
Host
The Sherwood Inn —Skaneateles, NY
- $16 - $17 an hour
- Part-time
- High school diploma or GED
- US work authorization
- In-person
Quick Apply
Restaurant Staff- Coppertop Tavern Erie Blvd.
Coppertop Tavern —Syracuse, NY
- Up to $20 an hour
- Part-time
- Cooking
- In-person
- Reliable transportation
- Paid training
- Health insurance
Quick Apply
Host & Hostess
Tully's Good Times Restaurants —Liverpool, NY
- Up to $16 an hour
- Full-time
- Ability to walk for extended periods
- No experience needed
- US work authorization
- Health insurance
- 401(k) matching
Restaurant Delivery Driver
Avicolli's Restaurant & Pizzeria —Liverpool, NY
- $20 - $30 an hour
- Part-time
- Customer service
- Quick service & fast food restaurant
- Entry level
- Paid training
- Mileage reimbursement
Quick Apply
9d
SERVER - APPLEBEE'S
Applebee's —North Syracuse, NY
- $16 - $35 an hour
- Part-time
- 18 years or older
- US work authorization
- Entry level
- 401(k)
- Flexible schedule
Quick Apply
7d
Host
Red Lobster —Liverpool, NY
- $16 - $25 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance
Host
Dinosaur Bar-B-Que —Syracuse, NY
- $17 - $19 an hour
- Part-time
- High school diploma or GED
- 21 years or older
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
3d
Server Assistant - Busser
Texas Roadhouse —Liverpool, NY
- $16 - $20 an hour
- Part-time
- Serving
- Casual dining restaurant
- Entry level
- Disability insurance
- Health insurance
Server
CopperTop Tavern —North Syracuse, NY
- From $10.70 an hour + tips
- Full-time
- Customer service
- No experience needed
- Guest services
- Health insurance
- 401(k) matching

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restaurant jobs near liverpool, ny

Middle Ages - Line Cook

Areas USA, Inc -
Syracuse, NY

Quick Apply

Job Details

$20.98 an hour

Qualifications

Recipe adherence
Food service customer order management
Blending
Basic math
Food portioning
Food & beverage production
Beverage building
Oven and range use
Food blending
Measuring ingredients
Food mixing

Full Job Description

Overview - $20.98 per hour

Location - Located within Syracuse Airport

As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now.

Responsibilities

Follow assignments for opening and closing procedures, as well as food production
Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
Set up and operate kitchen equipment
Keep workstation and equipment clean, organized, and sufficiently stocked

Qualifications

Ability to understand recipes and food abbreviations
Ability to work in a fast-paced environment with a high level of attention to detail
Ability to follow procedures, take directions, and work in a team environment
Basic math skills to understand, calculate, and follow recipe measurements and proportions

Physical Requirements

Constant standing, walking, bending, reaching, and repetitive motions
Ability to lift 20 pounds or more
Ability to move rapidly and coordinate multiple orders
Exposure to variable temperatures
Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintaining the kitchen and storage facilities in a sanitary condition
Use waste control guidelines and record all waste on the spoilage sheet
Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

Qualifications

At least 2 years of previous experience in a back-of-the-house foodservice position
Ability to read and comprehend prep sheets and recipes
Basic math skills, with the ability to calculate and follow recipe measurements

Physical Requirements

Must be able to lift up to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
Standing and walking for the entire length of shift in moderate to high noise levels
Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
Exposed to variable temperatures

EEOC Statement:

We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in liverpool, ny

Middle Ages - Line Cook

Line Cook/Prep Cook/Dishwasher

Restaurant General Manager

Prep Cook

Evening Cook

Server

Host

Restaurant Server

HOST - APPLEBEE'S

Server

Back Wait

Host

Restaurant Staff- Coppertop Tavern Erie Blvd.

Host & Hostess

Restaurant Delivery Driver

SERVER - APPLEBEE'S

Host

Host

Server Assistant - Busser

Server

I want to receive the latest job alert for restaurant in liverpool, ny

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