Top 9 Kitchen manager Jobs in Livingston, Mt

Food and Nutrition Services Manager
Livingston HealthCare —Livingston, MT
- Mid-level
- Organizational skills
- Leadership
Quick Apply
11d
Head Chef and Kitchen Manager
Yellow Stone sports bar —Livingston, MT
- Full-time
- Senior level
- Leadership
- Communication skills
Quick Apply
13d
Head Chef
Upper Crust Food Service —Bozeman, MT
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
6d
Back of House Supervisor
Under Canvas Inc. —Livingston, MT
- $21 - $22 an hour
- Seasonal
- Background check
- ServSafe
- Mid-level
- 401(k)
- Employee assistance program
Quick Apply
Lead Chef
1864 Noir Bar & Restaurant —Bozeman, MT
- $23 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
4d
Lead PM Line Cook
Hilton Garden Inn Bozeman —Bozeman, MT
- $23 - $25 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef (Culinary Assistant Project Manager)
A.D. Susman & Associates Inc. —United States
- $22 an hour
- 12 hour shift
- Spanish
- 5 years
- English
Quick Apply

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Head Chef and Kitchen Manager
Yellow Stone sports bar —Livingston, MT
Enforce strict adherence to food safety protocols, sanitizing procedures, and health regulations to ensure a safe environment for staff and guests.
Quick Apply
13d
Head Chef
Upper Crust Food Service —Bozeman, MT
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
Quick Apply
6d

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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply
Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour
11d

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Food and Nutrition Services Manager

Livingston HealthCare -
Livingston, MT

Quick Apply

Job Details

11 days ago

Qualifications

Mid-level
Organizational skills
Leadership
Communication skills

Full Job Description

JOB SUMMARY:

The Food and Nutrition Services Manager has management and 24 hour responsibility for the planning, organizing, staffing, directing, and controlling of the Food and Services department. In addition this position may also work closely with the Clinical Dieticians.

The Food Service Manager organizes the purchase, preparation and provision of food to patients, staff and guests in hospitals. The Food Service Manager will also plans, participates and supervises the kitchen operation including tray line and sanitation as well as be responsible for providing a safe sanitary work environment that conforms to all standards and regulations and achieves profitable competitive food for patients, visitors and staff. The Food Service Manager works with the Clinical Dieticians to ensure the nutritional needs of patients are met according to recognized dietary practices and in accordance with the orders of the practitioner responsible for the care of the patients. Performs special projects and other responsibilities as assigned.

ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBILITIES:

Plan menus with the Clinical Dietician in accordance with recognized dietary practices and orders of the practitioner for patients to make sure that meals are nutritious, varied and attractive.

Direct and control the purchasing, preparation and presentation of food for the patients, public and staff cafeteria.

Supervise food service staff.

Make sure that standards of service are maintained.

Make sure that food service areas are properly equipped, kept in good working order and meet strict occupational health and safety standards.

Manage the catering for hospital functions and fundraising events.

Arrange the purchase of special foods required by dietitians who looks after the needs of patients requiring special diets.

Put in place changes to food production and/or delivery systems.

Carry out administrative duties such as work schedules, rosters, attending meetings and writing reports.

Advise on staffing issues including recruitment, discipline, and performance appraisal.

Carry out staff training.

Advise on and purchase equipment.

ADDITIONAL RESPONSIBILITIES:

Work hours might vary based on departmental needs.

Performs other duties as assigned.

If role is held by a registered dietician, opportunity to work clinically may exist.

QUALIFICATIONS (Required):

Bachelors Degree, preferably in institutional management, nutrition or business administration.

Strong leadership and management skills.

Able to work under pressure.

Good communication and organizational skills.

Possess or willing to obtain Serve Safe Certification within 6 months of hire.

ADDITIONAL DESIRABLE QUALIFICATIONS (Required):

Previous management/supervisory experience in food service operations.

Registered Dietician (RD) licensed in the State of Montana.

Membership with American Dietetic Association. (ADA)

Quick Apply

Refine Your Search

kitchen manager jobs in livingston, mt

Food and Nutrition Services Manager

Head Chef and Kitchen Manager

Head Chef

Back of House Supervisor

Lead Chef

Lead PM Line Cook

Sous Chef (Culinary Assistant Project Manager)

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