Urgent Hiring: Talented Dishwasher at Tia Juanita's Fish Camp!
Are you looking for a fun and dynamic work environment where teamwork and delicious food come together? Do you thrive in fast-paced settings and enjoy being part of a community? If so, we want you to join our family at Tia Juanita's Fish Camp!
As a highly skilled dishwasher, you will play a vital role in our kitchen, ensuring that our culinary team has the clean and organized tools they need to create mouth-watering dishes. Enjoy the perks of working in a vibrant atmosphere where you will learn essential skills and contribute to our growing restaurant chain.
Main Responsibilities:
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Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.
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Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).
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Bussing tables to collect soiled plates and flatware.
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Assist other team members with unloading and storing deliveries.
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Adhere to food safety procedures and regulations.
What We Are Looking For:
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Must have minimal work experience as a dishwasher.
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Proficient in operating with different types of dishes.
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Knowledge of and ability to follow all food safety procedures.
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High school diploma or equivalent preferred.
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Strong communication skills and ability to prioritize tasks.
Join Our Team!
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Be part of a loving and enthusiastic team.
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Learn valuable skills in a supportive environment.
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Work in a restaurant that values community and family traditions.
Location: Livingston Fish Camp 100 Southpoint Lp, Livingston, TX 77351, USA
Don't miss out on this opportunity to be part of something special. Apply today and start your journey with Tia Juanita's Fish Camp!
About our
Restaurant
\If you're looking for a taste of Mexican food spiced up with Cajun cuisine, then you might find yourself ready to be seated with a big menu at the whimsical wood-paneled eatery known as Tia Juanita's Fish Camp.
The Southeast Texas restaurant chain started in April 2014 in Beaumont and was opened by Owner Ricky Martinez. The restaurant was named after his Tía Juanita — his Aunt Juanita. Martinez told The Enterprise that his Aunt Juanita was married to a disabled World War II Veteran who was shot in France. He remembers his uncle spent a lot of time fishing while his aunt spent a lot of time cooking fish.
The couple raised Martinez's mother in West Texas, which fostered the close relationship that cooked up between him and his aunt and uncle. Martinez was born in Stanford, where his aunt later lived. He eventually moved to East Texas before he ultimately moved Southeast about 15 years ago.
The move to Texas was prompted when he was recruited to be a general manager of a restaurant in 2007. Today, the restaurant that began with a name rooted in his family history continues to grow in popularity with the community in multiple locations...\
Pay: $10.00 - $14.00 / hour
Job Type: fulltime, parttime
Education: No education required
Work location: On-site
