Top 42 Culinary Jobs in Loch Sheldrake, Ny

Executive Chef & Cooks , Great New Restaurant!!
Dark Sky Hospitality LLC —Grahamsville, NY
- $20 - $27 an hour
- Part-time
- Supervising experience
- Mentoring
- In-person
- Health insurance
- 401(k)
Quick Apply
1d
Line Cook/Prep Cook/Dishwasher
Urban Cowboy Lodge —Big Indian, NY
- $18 - $22 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook
Pinnacle Dietary Global —Middletown, NY
- $18 an hour
- Weekends as needed
- High school diploma or GED
- Communication skills
- Entry level
Quick Apply
12d
External Adjunct - Culinary
Sullivan County Community College —Loch Sheldrake, NY
- $52.40 - $59.20 an hour
- Part-time
- Classroom
- ServSafe
- 5 years
Quick Apply
Server
Monticello Bagel Bakery —Monticello, NY
- $17 - $21 an hour
- Full-time
- Basic math
- Restaurant
- Entry level
- Paid training
- Paid time off
Quick Apply
5d
Cook - Cellaio Fine Dining
Resorts World Catskills —Monticello, NY
- $25.29 an hour
- Mid-level
- High school diploma or GED
- 1 year
Quick Apply
Prep Cook
early bird cookery —Callicoon, NY
- $20 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Cook
Garnet Health —Harris, NY
- $19.80 - $20.40 an hour
- Full-time
- 18 years or older
- Hospital
- ServSafe
- On-the-job training
Quick Apply
Whole Foods Chef
THE CENTER FOR DISCOVERY INC —Harris, NY
- $18 - $22 an hour
- Call employer
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Waitstaff/Server
Kork and Keg —Liberty, NY
- $16 - $18 an hour
- Part-time
- Basic math
- In-person
- Restaurant
Quick Apply
10d
Food & Beverage Manager
The Kartrite Resort —Monticello, NY
- $62,353.20 a year
- Full-time
- High school
- Sales
- Maintenance
- Disability insurance
- Health insurance
Quick Apply
9d
Substitute Food Service Worker - Ellenville School Nutrition
Whitsons Culinary Group —Ellenville, NY
- $16 an hour
- Extended hours
- ServSafe
- Customer service
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef
Villa Roma —Callicoon, NY
- $26 - $40 an hour
- Extended hours
- ServSafe
- Mid-level
- 3 years
- Health insurance
- 401(k)
Quick Apply
Food and Beverage Manager
Hampton Golf Inc. - Roscoe Mountain Club —Roscoe, NY
- $68,000 a year
- Full-time
- Sales
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Villa Roma —Callicoon, NY
- $18 - $23 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- 401(k)
Quick Apply
Dishwasher
Hampton Golf Inc. - Roscoe Mountain Club —Roscoe, NY
- $17 - $19 an hour
- Full-time
- Basic math
- High school diploma or GED
- Restaurant
Quick Apply
Prep Cook
Villa Roma —Callicoon, NY
- $17 - $19 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- 401(k)
Quick Apply
Kitchen Helper
Outpost BBQ —Kerhonkson, NY
- $16.50 - $18.00 an hour
- Full-time
- Heavy lifting
- Basic math
- In-person
- Food provided
Quick Apply
Food Service Worker - Rondout Valley School Nutrition
Whitsons Culinary Group —Kerhonkson, NY
- $16 an hour
- Extended hours
- ServSafe
- Customer service
- No experience needed
- Paid time off
Quick Apply
Substitute Food Service Worker -Rondout Valley High School
Whitsons Culinary Group —Kerhonkson, NY
- $16 an hour
- Extended hours
- High school
- No experience needed
- English
- Health insurance
- Dental insurance
Quick Apply

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culinary jobs near loch sheldrake, ny

Executive Chef & Cooks , Great New Restaurant!!

Dark Sky Hospitality LLC
Grahamsville, NY

Quick Apply

Job Details

Part-time | Full-time
$20 - $27 an hour
1 day ago

Benefits

Health insurance
401(k)

Qualifications

Menu design
Kitchen health and safety standards
Food service health code compliance
Fine dining experience
Shift management
Cost control
Team development
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Attention to detail
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Meal planning
Team motivation (leadership skill)
Communication with kitchen staff

Full Job Description

Job Overview

We are excited to announce an outstanding opportunity for a dynamic and passionate Executive Chef & Cooks to lead the culinary team at our vibrant new restaurant! This role is perfect for a motivated culinary professional eager to craft exceptional dining experiences, oversee all kitchen operations, and inspire a team of talented cooks. As the heart of our restaurant’s food service, you will ensure every dish reflects our commitment to quality, creativity, and guest satisfaction. Join us and be part of a lively environment where your culinary expertise and leadership will shine!

Duties

Lead the development and execution of innovative menus that highlight fresh ingredients and culinary excellence, ensuring alignment with restaurant concept and standards
Supervise daily kitchen operations, including food preparation, cooking, plating, and presentation to deliver consistently high-quality dishes
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs and maintain freshness
Enforce strict food safety and sanitizing procedures across all kitchen areas to uphold health regulations and ensure guest safety
Oversee team management by supervising cooks and kitchen staff, providing training, mentorship, and performance feedback to foster a motivated work environment
Coordinate catering events and banquet services, ensuring seamless execution from setup to service while maintaining exceptional quality standards
Implement cost control measures and monitor food production processes to maximize efficiency without compromising quality
Maintain open communication with front-of-house staff to ensure smooth service flow and guest satisfaction

Requirements

Proven experience as an Executive Chef or similar leadership role within a busy restaurant setting, preferably with fine dining experience
Extensive culinary skills with strong knowledge of food preparation, cooking techniques, and menu planning
Demonstrated supervisory experience managing kitchen teams in high-volume environments
Familiarity with food safety sanitizing procedures, inventory management, and cost control strategies
Experience in catering, banquet service, or large-scale food production is highly desirable
Strong leadership abilities with excellent communication skills; capable of motivating teams and managing shift operations effectively
Knowledge of dietary requirements and experience working within dietary departments or specialized menus is a plus
Ability to thrive in a fast-paced environment while maintaining attention to detail and quality standards

Join us in creating memorable dining experiences! We are committed to fostering a positive work environment where your culinary talents can flourish. This paid position offers an exciting chance to lead a passionate team in a brand-new restaurant setting—apply today and become part of something extraordinary!

Pay: $20.00 - $27.00 per hour

Benefits:

401(k)
Health insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in loch sheldrake, ny

Executive Chef & Cooks , Great New Restaurant!!

Line Cook/Prep Cook/Dishwasher

Cook

External Adjunct - Culinary

Server

Cook - Cellaio Fine Dining

Prep Cook

Cook

Whole Foods Chef

Waitstaff/Server

Food & Beverage Manager

Substitute Food Service Worker - Ellenville School Nutrition

Sous Chef

Food and Beverage Manager

Line Cook

Dishwasher

Prep Cook

Kitchen Helper

Food Service Worker - Rondout Valley School Nutrition

Substitute Food Service Worker -Rondout Valley High School

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