Top 110 Culinary manager Jobs in Lockport Il

Restaurant Chef/Assistant manager
Timbers of Shorewood —Shorewood, IL
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Dave & Buster's —Orland Park, IL
- $71,379 - $83,976 a year
- Weekends as needed
- Mid-level
- 3 years
- Training & development
- Disability insurance
- Dental insurance
Assistant Culinary Manager
Tangled Roots Brewing Co. —Lockport, IL
- $48,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
General Manager Food Service
RS3 Strategic Hospitality —Joliet, IL
- ServSafe
- Mid-level
- 3 years
General Manager-Joliet
PROOF OF THE PUDDING —Joliet, IL
- $75,000 - $85,000 a year
- Extended hours
- ServSafe
- Office
- 3 years
- AD&D insurance
- Disability insurance
Culinary Manager
Chick-fil-A —Bolingbrook, IL
- $20 - $22 an hour
- 12 hour shift
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Antico Posto —Oak Brook, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- Administrative experience
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
6d
Dining Services Director
Cedarhurst of Naperville —Woodridge, IL
- $72,000 - $80,000 a year
- Background check
- Hospitality
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Bolingbrook, IL
- $56,000 - $69,000 a year
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Flextime
6d
Looking for Kitchen Supervisor for Santo Cielo in Naperville
Bien Trucha Group —Naperville, IL
- $20 - $22 an hour
- Full-time
- Hospitality
- Spanish
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Grill Cook/Prep Cook
Currito —Geneva, IL
- From $16 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Paid training
- Employee discount
Quick Apply
Cook / Cocineros $17 - $20
VELVET TACO —Naperville, IL
- $17 - $20 an hour
- Part-time
- 18 years or older
- Fast casual restaurant
- Ability to lift 25 pounds
- Health savings account
- Health insurance
Quick Apply
Line Cook
Cooper's Hawk Winery & Restaurants —Naperville, IL
- $15 - $22 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Culinary Lead
sweetgreen —Oak Brook, IL
- $17.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager/Head Chef
Hospitality Management Group —Frankfort, IL
- $58,000 - $70,000 a year
- Full-time
- Background check
- Customer service
- Supervising experience
- Health insurance
- Paid time off
Quick Apply
Executive Chef
RS3 Strategic Hospitality —Joliet, IL
- Human resources
- Senior level
- Kitchen
Project Manager & Continuous Improvement - Berkeley Culinary Center
Whitsons Culinary Group —Berkeley, IL
- $125,000 - $150,000 a year
- Extended hours
- Culinary experience
- 5 years
- Master's degree
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Yard House —Lombard, IL
- $68,000 - $78,000 a year
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Executive Chef- Joliet
PROOF OF THE PUDDING —Joliet, IL
- $65,000 - $75,000 a year
- Full-time
- Cooking
- Office
- Senior level
- Health savings account
- Disability insurance
Cook Full-Time / Part-Time - Upscale Senior Living community
Discovery Commons Orland Park —Orland Park, IL
- $18 - $20 an hour
- Part-time
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
8d

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culinary manager jobs near lockport il

Restaurant Chef/Assistant manager

Timbers of Shorewood
Shorewood, IL

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Teamwork
Team supervision
Customer service
Fine dining experience
Team development
Production management

Full Job Description

Position Summary
The Chef / Assistant Dining Services Manager is responsible for overseeing the daily culinary operations of the restaurant and dining services at The Timbers of Shorewood. This role combines hands-on food preparation, kitchen leadership, staff supervision, and operational management to ensure residents receive high-quality meals and excellent service in a safe, efficient, and welcoming environment. The Chef / Assistant Manager works closely with the Dining Services Director and management team to maintain food quality, regulatory compliance, and resident satisfaction.

Essential Duties and Responsibilities

Culinary Operations

Prepare and cook meals according to established menus, recipes, and dietary requirements.
Ensure food is prepared, portioned, and presented with consistency and quality.
Assist in menu planning, including seasonal offerings and resident favorites.
Monitor food quality, freshness, and proper storage.
Ensure compliance with all sanitation, food safety, and infection control standards.

Kitchen Management

Supervise kitchen staff and assist with scheduling to maintain proper coverage.
Train and mentor cooks, servers, and dishwashers on kitchen procedures and food safety standards.
Maintain inventory of food, supplies, and kitchen equipment.
Assist with ordering and receiving food deliveries.
Monitor food costs, waste, and portion control to support budget goals.

Dining Services Leadership

Assist in overseeing front and back of house operations.
Step into management role in absence of Dining Services Director.
Help coordinate special events, holiday meals, and catering functions for residents and guests.
Address resident concerns and special meal requests professionally.
Maintain strong communication with residents and staff to improve dining satisfaction.

Regulatory Compliance

Ensure compliance with Illinois Department of Public Health (IDPH), local health department regulations, and company policies.
Maintain safe food handling procedures, temperature logs, and kitchen sanitation.
Enforce workplace safety standards and proper equipment use.

Staff Accountability

Assist with employee coaching, performance evaluations, and disciplinary action when necessary.
Promote teamwork, professionalism, and a positive work environment.
Lead by example with attendance, work ethic, and customer service.

Qualifications

Previous experience as a chef, lead cook, or kitchen manager preferred.
Supervisory or management experience in food service required.
Experience in senior living, healthcare, or hospitality preferred.
Knowledge of dietary restrictions, modified diets, and texture-modified meals preferred.
ServSafe Certification (or ability to obtain).
Strong organizational and leadership skills.
Ability to work flexible hours including weekends and holidays.
Ability to lift up to 50 pounds and stand for extended periods.

Skills

Leadership and team development
Food quality control
Inventory management
Cost control and budgeting
Resident/customer service
Time management
Problem-solving
Regulatory compliance

Reports To: Dining Services Director / Executive Director
Status: Full-Time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in lockport il

Restaurant Chef/Assistant manager

Kitchen Manager

Assistant Culinary Manager

General Manager Food Service

General Manager-Joliet

Culinary Manager

Assistant General Manager

Dining Services Director

Restaurant Manager

Looking for Kitchen Supervisor for Santo Cielo in Naperville

Grill Cook/Prep Cook

Cook / Cocineros $17 - $20

Line Cook

Culinary Lead

Kitchen Manager/Head Chef

Executive Chef

Project Manager & Continuous Improvement - Berkeley Culinary Center

Restaurant Manager

Executive Chef- Joliet

Cook Full-Time / Part-Time - Upscale Senior Living community

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