Top 6 Prep chef Jobs in Logan, Oh

Prep Chef
The Inn at Cedar Falls Inc —Logan, OH
- $15 - $17 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Paid time off
Quick Apply
12d
PM Chef
The Inn at Cedar Falls Inc —Logan, OH
- $15 - $17 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Paid time off
Quick Apply
12d
Cook
Primrose Retirement Communities —Lancaster, OH
- $0 a year
- Part-time
- ServSafe
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Catering Prep Cook
Smoked Food Factory LLC —Lancaster, OH
- $14 - $17 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
Student Employee Rhapsody
Hocking College —Nelsonville, OH
- $12 - $13 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Quick Apply

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Passion for great food and genuine hospitality. 3 years restaurant kitchen experience. The ideal candidate will take pride in producing exceptional food made…
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PM Chef
The Inn at Cedar Falls Inc —Logan, OH
A genuine passion for food, quality, and the guest experience. Strong prep and organizational skills; able to prep recipe components accurately and on time.
$15 - $17 an hour
Quick Apply
12d

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Kitchen Crew - BrewDog Canal Winchester
BrewDog USA Inc —Canal Winchester, OH
You’ll have some prior experience in hospitality kitchens, as a Line Cook, Dishwasher, Prep Cook. You’ll be led by an experienced management team alongside a…
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Fine Dining Steakhouse Line Cook
Hyde Park Restaurant Group —Dublin, OH
Physical Resilience*: Ability to stand for 8–10 hours per shift, work comfortably in a high-heat kitchen environment, and lift up to 50 lbs.
Quick Apply
1d

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Prep Chef

The Inn at Cedar Falls Inc
Logan, OH

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Job Details

Full-time
$15 - $17 an hour
12 days ago

Benefits

Health insurance
Paid time off
Employee discount

Qualifications

Kitchen health and safety standards
Recipe adherence
Recycling
Received goods storage
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food service cleaning
Labeling
FIFO
Food safety sanitizing procedures
Organizational skills
Stock receiving
Mise en place
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Benefits:

Competitive salary
Employee discounts
Paid time off

Come and join our team at The Inn and Spa at Cedar Falls!
Kindred Spirits Restaurant at The Inn & Spa at Cedar Falls is building a team of passionate, talented, and creative culinary professionals (chefs). We’re looking for individuals who care about food, guest experience, and being part of a collaborative work environment.

We are looking for a self-driven individual to Join our culinary team as a Prep Chef in a full-time or part-time capacity.
This position will be scheduled from 4:00 am – 8:00 am and prepare items for Breakfast, Lunch, and Dinner service, daily.
This is a great opportunity for someone who is self-motivated and can complete tasks in a timely manner with little supervision.

We offer:

Competitive wages
Paid time off
Health insurance (eligible roles)
Discretionary bonuses
Discounted meals
Spa services
Gift shop
Free employee golf
Annual stays at our beautiful lodging.

KEY RESPONSIBILITIES:

• Prepare items for our breakfast, Lunch, and Dinner services.

Maintain a clean and organized workstation, following all health, safety, and sanitation standards.
Support service across breakfast, lunch, and dinner through cross-training and station flexibility.
Stock and organize food trucks, receive and put away incoming inventory, and ensure proper rotation of stock (FIFO method).
Properly store, label, and date all food items; ensure leftovers are handled and stored appropriately at the end of each shift.
Clean kitchen surfaces, equipment, and utensils after each shift to maintain a sanitary work environment.
Take out trash and recycling as needed throughout and at the end of each shift.
Communicate clearly and promptly with the Chef de Cuisine / BOH Manager regarding any issues, shortages, or concerns.
Support additional tasks as needed by management or ownership to meet business needs and maintain the guest experience.

QUALIFICATIONS:

• Strong prep and organizational skills; able to prep recipe components accurately and on time.

Able to work independently or collaboratively in a fast-paced kitchen environment.
Capable of following recipes and preparation instructions consistently.
Physically able to lift, push, and pull up to 50 lbs and navigate stairs throughout the shift.
Basic knowledge of food handling and food safety practices.
Willingness to learn, take direction, and adapt to new procedures or menu items.
A genuine passion for food, quality, and the guest experience.
Flexible schedule, including availability on weekends and holidays.

Quick Apply

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prep chef jobs in logan, oh

Prep Chef

PM Chef

Cook

Catering Prep Cook

Student Employee Rhapsody

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