Top 108 Chef de Jobs in Long Beach, Ca

Chef de Cuisine
Legends Global —Long Beach, CA
- $40 an hour
- Extended hours
- Microsoft Excel
- Customer service
- 3 years
- Disability insurance
- Health insurance
10d
Sous Chef
FAIRMONT —Long Beach, CA
- $72,000 - $77,000 a year
- Full-time
- Mid-level
Quick Apply
Line Cook
PF Changs —Long Beach, CA
- $19 - $23 an hour
- Part-time
- 18 years or older
- No experience needed
- Restaurant
- Paid training
- Health insurance
Sous Chef
RVR Restaurant —Venice, CA
- $80,000 - $90,000 a year
- Email
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Ranch Restaurant and Saloon —Anaheim, CA
- $75,000 - $85,000 a year
- Weekends as needed
- US work authorization
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Chef De Cuisine – Pete’s Sunset Grille Restaurant ($84,900 - $135,600)
Hyatt Regency Huntington Beach Resort and Spa —Huntington Beach, CA
- $84,900 - $135,600 a year
- Weekends as needed
- Microsoft Outlook
- Inventory management
- Ability to walk for extended periods
- Employee stock purchase plan
- Health insurance
Chef de Cuisine, Campus Dining
USC —Los Angeles, CA
- $76,000 - $88,000 a year
- Weekends as needed
- Residential
- 3 years
- University
Chef De Cuisine - The BLVD
Four Seasons —Beverly Hills, CA
- $95,000 - $110,000 a year
- Weekends as needed
- 3 years
- Hotel
- US work authorization
- Flexible schedule
Line Cook. California Cuisine Bistro
The Bungalow Hospitality Group —Long Beach, CA
- $20 - $25 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Assistant Food & Beverage Manager
AccorHotel —Long Beach, CA
- $72,000 - $75,000 a year
- Full-time
- Bachelor of Science
- Mid-level
- Leadership
Quick Apply
2d
Concierge - PS LAX
The Private Suite LLC —Los Angeles, CA
- $29.75 - $35.00 an hour
- Overtime
- Background check
- Pass drug screening
- Mid-level
- Paid training
- Health savings account
Beverage Barista
La Esquina Provisions —Long Beach, CA
- From $18 an hour
- Part-time
- Background check
- Hospitality
- ServSafe
Quick Apply
Chef de Cuisine
Four Seasons —Los Angeles, CA
- $90,000 - $100,000 a year
- Full-time
- 5 years
- Residential
- Mentoring
- Health insurance
- Dental insurance
Operations Associate (VIP Guest Services) - PS LAX
The Private Suite LLC —Los Angeles, CA
- $31.45 - $37.00 an hour
- 8 hour shift
- Background check
- Pass drug screening
- High school diploma or GED
- Paid training
- Health savings account
Lavavajillas - JOEY Manhattan Beach
JOEY Restaurants —Manhattan Beach, CA
- $16.89 - $28.00 an hour
- Part-time
- Dental insurance
- Employee assistance program
Quick Apply
Chef de Cuisine @ Newport Beach Country Club (DOE: 78k - 82k)
NBCC LLC —Newport Beach, CA
- $78,000 - $82,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Chef de Cuisine (CDC)
Casetta —Los Angeles, CA
- $95,000 a year
- Part-time
- Hotel
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
10d
Chef De Cuisine
FAIRMONT —Santa Monica, CA
- $93,000 - $100,000 a year
- Full-time
- Mid-level
- Leadership
Quick Apply
Cook II - In-Room Dining (Full Time)
Terranea Resorts —Rancho Palos Verdes, CA
- From $25.32 an hour
- Full-time
- Basic math
- English
- Research
- Health insurance
- Dental insurance
Banquets Cook
Millennium Hotels and Resorts —Los Angeles, CA
- $27.56 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply

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Chef de Cuisine

Legends Global -
Long Beach, CA

Apply Now

Job Details

Full-time
$40 an hour
10 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Kitchen health and safety standards
Chemical handling safety procedures
Customer communication
Microsoft Excel
Food service health code compliance
Finance
Customer service
Team leadership
Word embeddings
Chemical handling
Production safety compliance
Employee relationship building
Financial analysis
Quality control management
Kitchen cost control
Food safety sanitizing procedures
Fire safety procedures
Managing kitchen staff
Productivity software
Hazard analysis
General management
Kitchen equipment maintenance
Food preparation equipment operation
Chemical safety protocols
Communication with kitchen staff
Team building

Full Job Description

HOURLY RATE: $40

LEGENDS GLOBAL HOSPITALITY

We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops and a warm welcome at every turn.

THE ROLE

Under the direction of the Executive Chef and Executive Sous Chef, the Chef de Cuisine will be responsible for effectively managing all culinary operations of the restaurant including the oversight of production, operation, and sanitation aspects of culinary and stewarding operations.

ESSENTIAL FUNCTIONS

Execute menus for the restaurant as established by the Executive Chef and Director of Culinary.
Provide recipes, training and experience to all staff.
Ensure food is handled, processed and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program.
Ensure excellent customer relations are maintained at all times.
Coordinate with other departments regarding menu implementation.
Schedule labor force and assign responsibilities for efficient use of equipment and personnel.
Ensure compliance by all culinary personnel with Company and departmental rules, policies and procedures.
Plan, manage and monitor work as well as hiring, communication, coaching staff and building relationships
Perform other related duties as assigned.
Position requires extensive knowledge of all kitchen equipment operations.
Ability to establish and maintain an effective working relationship with management, staff and guests.
Support other arena culinary operations including concessions outlets, suites, etc. as needed.

QUALIFICATIONS

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

The ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation.
Five (5) years experience as a Chef de Cuisine with a minimum of three (3) years experience in a high-volume full-service food operation.
Proven track record in improving kitchen efficiencies, quality and relative costs.
Must have excellent leadership, financial analysis, team building and communication skills/customer service.
Must have knowledge of statutory requirements regarding health and safety, sanitation, proper chemical useage, fire procedures and HAACP.
Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.
Must be detail-oriented and extremely organized with the ability to learn new programs and procedures quickly.
Must be proficient on Microsoft Word, Excel, and PowerPoint.
Must be flexible to work extended hours due to business requirements including nights, weekends and holidays.
Must be open to providing incidental or short-term support to other facilities in the event of a business emergency.

COMPENSATION

Competitive non-exempt hourly rate is $40 per hour, commensurate with experience, and a generous benefits package that includes: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

WORKING CONDITIONS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands and fingers, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus.

Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Apply Now

Refine Your Search

chef de jobs in long beach, ca

Chef de Cuisine

Sous Chef

Line Cook

Sous Chef

Sous Chef

Chef De Cuisine – Pete’s Sunset Grille Restaurant ($84,900 - $135,600)

Chef de Cuisine, Campus Dining

Chef De Cuisine - The BLVD

Line Cook. California Cuisine Bistro

Assistant Food & Beverage Manager

Concierge - PS LAX

Beverage Barista

Chef de Cuisine

Operations Associate (VIP Guest Services) - PS LAX

Lavavajillas - JOEY Manhattan Beach

Chef de Cuisine @ Newport Beach Country Club (DOE: 78k - 82k)

Chef de Cuisine (CDC)

Chef De Cuisine

Cook II - In-Room Dining (Full Time)

Banquets Cook

I want to receive the latest job alert for chef de in long beach, ca

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HOURLY RATE: $40

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