Top 405 Culinary manager Jobs in Long Beach Ca

General Manager - Restaurant
Fountain Valley SH LP —Huntington Beach, CA
- $70,000 - $80,000 a year
- Full-time
- Spanish
- Restaurant management
- Cooking
Quick Apply
Culinary and Operations Manager
Occidental College —Los Angeles, CA
- $70,304 - $78,000 a year
- Full-time
- Spanish
- ServSafe
- Customer service
14d
Kitchen Manager / Chef
THE STARTING GATE —Los Alamitos, CA
- $51,000 - $55,000 a year
- Full-time
- Hospitality
- Bar
- Mid-level
Quick Apply
Restaurant General Manager
Confidential —Costa Mesa, CA
- $85,000 - $100,000 a year
- Weekends as needed
- Bar
- Microsoft Excel
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
California Pizza Kitchen —Brea, CA
- $70,500 - $75,000 a year
- Full-time
- Spanish
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance
17h
Nutrition Services Supervisor IV (Culinary Training Supervisor)
Torrance Unified School District —Del Amo, CA
- $6,642 - $8,084 a month
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
3d
Kitchen Manager
Hillstone Restaurant Group —Beverly Hills, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
General Manager
California Pizza Kitchen —Long Beach, CA
- $80,000 - $85,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
11d
Culinary Supervisor - Long Beach Amphitheater
Legends Global —Long Beach, CA
- $30 - $32 an hour
- Part-time
- Microsoft Outlook
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
7d
Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
- $185,000 - $205,000 a year
- Hybrid work
- ServSafe
- 11+ years
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
Assistant Director of Premium Food & Beverage
Levy Sector —Carson, CA
- $76,500 - $90,000 a year
- Full-time
- Background check
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager
The Reef on the Water —Long Beach, CA
- $110,000 - $125,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Food & Beverage Manager
Long Beach Hilton - Atrium Hospitality —Long Beach, CA
- $70,304 a year
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Director Culinary Experience
Peninsula Pointe by Cogir —Rolling Hills Estates, CA
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Regional Kitchen Manager
goop Kitchen —Los Angeles, CA
- $115,000 - $125,000 a year
- Fast casual restaurant
- 3 years
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
14d
SoCal Executive Kitchen Manager
Din Tai Fung North America —Los Angeles, CA
- $116,800 - $146,000 a year
- Full-time
- 18 years or older
- 3 years
- US work authorization
- Health savings account
- Health insurance
Lead Culinary Manager
Verve Coffee Roasters —Los Angeles, CA
- $75,000 a year
- ServSafe
- 5 years
- Analysis skills
8d
Culinary Operations Manager
Fork in the Road Catering —Costa Mesa, CA
- $28 - $32 an hour
- Full-time
- Background check
- Mid-level
- Kitchen
- Paid training
- Paid time off
Quick Apply
1d
Kitchen Manager
San Pedro Fish Market Long Beach —Long Beach, CA
- $78,000 - $90,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Culinary Field Chef
Vallarta Supermarkets —Carson, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply

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culinary manager jobs near long beach ca

General Manager - Restaurant

Fountain Valley SH LP
Huntington Beach, CA

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Qualifications

Pre-cooking preparation
Quick service & fast food restaurant experience
Restaurant management
Cooking
Shift management
Compliance management
Hospitality industry experience

Full Job Description

Job Summary
We are seeking a dynamic and energetic General Manager to lead our bustling restaurant operations. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, efficient food production, and a thriving team environment. Your leadership will drive the success of the restaurant by maintaining high standards in food quality, safety, and hospitality. This is an exciting opportunity for a motivated professional with a passion for the food industry and proven management experience to make a lasting impact.

Responsibilities

Lead daily restaurant operations, including supervising staff, managing shift schedules, and ensuring smooth service flow
Oversee food preparation, cooking processes, and food safety protocols to deliver high-quality dining experiences
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
Train, develop, and mentor team members to uphold service standards and foster a positive work environment
Implement budgeting strategies to meet financial goals while maintaining excellent customer service
Ensure compliance with health regulations and food safety standards across all areas of the restaurant

Skills

Must have at least 4+ years restaurant management experience
Strong back-of-the-house experience
Extensive experience in food service management within quick service casual dining environments
Strong knowledge Toast POS
Proven ability to supervise staff effectively through training & development initiatives
Skilled in inventory control, food handling, and kitchen management practices
Excellent leadership qualities with experience in interviewing, hiring, and managing teams
Deep understanding of hospitality management principles including customer service excellence and food safety compliance
Ability to manage shift operations efficiently while maintaining high standards of food production and guest satisfaction

Join us as a General Manager to lead a vibrant team dedicated to delivering memorable dining experiences. Bring your culinary expertise, management skills, and passion for hospitality to create an energetic atmosphere where both guests and staff thrive!

Pay: $70,000.00 - $80,000.00 per year

Experience:

Restaurant management: 4 years (Required)

Language:

Spanish (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in long beach ca

General Manager - Restaurant

Culinary and Operations Manager

Kitchen Manager / Chef

Restaurant General Manager

Kitchen Manager

Nutrition Services Supervisor IV (Culinary Training Supervisor)

Kitchen Manager

General Manager

Culinary Supervisor - Long Beach Amphitheater

Corporate Culinary Director

Assistant Director of Premium Food & Beverage

General Manager

Food & Beverage Manager

Director Culinary Experience

Regional Kitchen Manager

SoCal Executive Kitchen Manager

Lead Culinary Manager

Culinary Operations Manager

Kitchen Manager

Culinary Field Chef

I want to receive the latest job alert for culinary manager in long beach ca

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